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Baking and Patisserie

Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital bakery. Areas vary from baking and decorating breads, pastry, cakes and yeast goods, and other baked products.

National ID: FBP30517
State ID: BDP3
Industry Hospitality, Tourism and Events

Certificate III in Baking

Gain the skills and knowledge to be a baker or pastry chef in a hotel, bakery, restaurant or pastry shop.

Delivered at:


Want a decorated career as a baker or pastry chef?

When you complete the Certificate III in Baking you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

Gain these skills:

  • produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices
  • first aid
  • food safety programs
  • hygiene
  • workplace health and safety

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Certificate III
National ID: FBP20217
State ID: AB57
Industry Hospitality, Tourism and Events

Certificate II in Baking (Baking Pre-Apprenticeship)

Gain the skills to prepare for a baking apprenticeship. Learn how to make pastry, bread, meringues and doughnuts. 

Delivered at:


Ready for your career to rise as a baker?

When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

Gain these skills:

  • make and bake pastry, bread, meringues, and doughnuts
  • customer service
  • first aid
  • hygiene
  • workplace health and safety

We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Certificate II
National ID: FBP30417
State ID: BDO4
Industry Hospitality, Tourism and Events

Certificate III in Bread Baking

Learn the bread baking skills and knowledge to start work as a baker. Train in our bakehouse.

Delivered at:


When you complete the Certificate III in Bread Baking you will be able to start work as a baker.

Gain these skills:

  • specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones)
  • first aid
  • food safety programs
  • workplace health and safety

We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.

Certificate III
National ID: FBP30317
State ID: BDO2
Industry Hospitality, Tourism and Events

Certificate III in Cake and Pastry

Gain the cake and pastry making skills to work as a baker, pastry chef or cook.

Delivered at:


Want to learn the art of cake making?

When you complete the Certificate III in Cake and Pastry you will be  able to work as a baker, pastry cook or chef.

Gain these skills:

  • specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues
  • first aid
  • food safety programs
  • workplace health and safety

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Certificate III
National ID: SIT31016
State ID: AZW8
Industry Hospitality, Tourism and Events
Half price^

Certificate III in Patisserie

On completion of a Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

Delivered at:


Do you have what it takes to be an artist of the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

Gain these skills:

  • work fast and effectively in a commercial kitchen team
  • plan, prepare and bake cakes, tarts, petit fours, pastries and gateaux
  • cleaning
  • first aid
  • food safety programs
  • hygiene
  • workplace health and safety
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This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2021 through to 31 December 2021 you'll only pay half the course fees (plus resource fee), capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more.

Certificate III
National ID: SIT40716
State ID: AZT6
Industry Hospitality, Tourism and Events

Certificate IV in Patisserie

On completion of a Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

Delivered at:


Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

Gain these skills:

  • work effectively in a commercial kitchen
  • plan, prepare and bake cakes, tarts, petit fours, pastries, chocolates, sugar decorations and showpieces
  • financial management
  • cleaning
  • first aid
  • food safety programs
  • hygiene
  • managing workplace conflict 
  • workplace health and safety
Certificate IV
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