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FBP30421 Certificate III in Bread Baking

FBP30421 Certificate III in Bread Baking

National ID FBP30421 State ID BGZ5
Start your career as a bread baker

This course is the first-step to embarking on an exciting career as a baker, providing specialist skills in producing a range of high-quality bread products.

At SM TAFE, students can learn in an on-campus bakehouse which provides real-world training and experience to prepare for working in a commercial bakery.

Image of a person wearing an apron working with flour


When Continuous enrolment.

Study Mode Apprenticeship.

When you complete the Certificate III in Bread Baking you will be able to start work as a baker.

Gain these skills

  • specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones)
  • first aid
  • food safety programs
  • workplace health and safety

We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.

Important information

Select your preferred campus and apply

All year round


When All year round
Where Bentley
How Apprenticeship

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 


National ID Unit title
FBPFSY2002 Apply food safety procedures
FBPOPR2069 Use numerical applications in the workplace
FBPRBK3005 Produce basic bread products
FBPRBK3006 Produce savoury bread products
FBPRBK3007 Produce specialty flour bread products
FBPRBK3012 Schedule and produce bread production
FBPRBK3014 Produce sweet yeast products
FBPRBK3018 Produce basic artisan products
FBPWHS2001 Participate in work health and safety processes
National ID Unit title
FBPRBK4001 Produce artisan bread products
FBPRBK4004 Develop baked products
HLTAID011 Provide First Aid
SIRXSLS001 Sell to the retail customer
SITXHRM001 Coach others in job skills

Get help

Course enquiry form