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FBP20221 Certificate II in Baking (Pre-apprenticeship)

National ID FBP20221 State ID AC93
Ready to become a baker?

Prepare for your baking apprenticeship and learn how to make pastry, bread, meringues and doughnuts. 

At SM TAFE students train in an on-campus bakehouse that sell students’ baked goods directly to the public, providing real-world experience for transition into industry.

Image
Image of 2 people in a commercial kitchen. one is kneading a dough, the other person is watching.

CampusesBentley.

When Semester 2, 2023. Semester 1, 2024.

Study Mode On Campus.

Ready for your career to rise as a baker?

When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

 

  • make and bake pastry, bread, meringues, and doughnuts
  • customer service
  • first aid
  • hygiene
  • workplace health and safety

 

In order to make an informed choice about the suitability of this course, you must take into account the essential skills and knowledge required to undertake this study.

  • be able to deal with physical demands of manual tasks including personal care work and lifting
  • ability to stand on feet for extended periods of time
  • good attention to detail to enable intricate work to be undertaken
  • good leadership skills

Important information

Select your preferred campus and apply

Semester 1, 2024

Details

Duration 1 Semester
When Semester 1, 2024
Where Bentley
How On Campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
AW866 Module 1 (placement arranged) $0.00 $0.00 $0.00
AW867 Module 2 (commenced) $0.00 $0.00 $0.00
AW868 Module 3 (mid-point) $0.00 $0.00 $0.00
AW869 Module 4 (completed) $0.00 $0.00 $0.00
FBPFSY2002 Apply food safety procedures $146.40 $44.10 $9.50
FBPOPR2069 Use numerical applications in the workplace $97.60 $29.40 $10.50
FBPOPR2071 Provide and apply workplace information $146.40 $44.10 $6.50
FBPRBK2002 Use food preparation equipment to prepare fillings $170.80 $51.45 $10.75
FBPRBK2005 Maintain ingredient stores $97.60 $29.40 $10.75
FBPRBK3005 Produce basic bread products $390.40 $117.60 $86.25
FBPWHS2001 Participate in work health and safety processes $195.20 $58.80 $14.50

Elective

National ID Unit title General fee Concession Resource fee
Produce laminated pastry products
$244.00 $73.50 $97.00
Produce non laminated pastry products
$292.80 $88.20 $91.50
Produce sponge cake products
$195.20 $58.80 $31.50
Produce biscuit and cookie products
$195.20 $58.80 $56.00

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

Semester 2, 2023

Details

Duration 1 Semester
When Semester 2, 2023
Where Bentley
How On Campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
AW866 Module 1 (placement arranged) $0.00 $0.00 $0.00
AW867 Module 2 (commenced) $0.00 $0.00 $0.00
AW868 Module 3 (mid-point) $0.00 $0.00 $0.00
AW869 Module 4 (completed) $0.00 $0.00 $0.00
FBPFSY2002 Apply food safety procedures $146.40 $44.10 $9.50
FBPOPR2069 Use numerical applications in the workplace $97.60 $29.40 $10.50
FBPOPR2071 Provide and apply workplace information $146.40 $44.10 $6.50
FBPRBK2002 Use food preparation equipment to prepare fillings $170.80 $51.45 $10.75
FBPRBK2005 Maintain ingredient stores $97.60 $29.40 $10.75
FBPRBK3005 Produce basic bread products $390.40 $117.60 $86.25
FBPWHS2001 Participate in work health and safety processes $195.20 $58.80 $14.50

Elective

National ID Unit title General fee Concession Resource fee
Produce laminated pastry products
$244.00 $73.50 $97.00
Produce non laminated pastry products
$292.80 $88.20 $91.50
Produce sponge cake products
$195.20 $58.80 $31.50
Produce biscuit and cookie products
$195.20 $58.80 $56.00

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

Get help

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