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Home | Courses | Certificate IV in Patisserie

SIT40716 Certificate IV in Patisserie

National ID: SIT40716 | State ID: AZT6

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

You will gain the knowledge and skills to work effectively in a commercial kitchen and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates, sugar decorations, and stunning showpieces. You'll also learn about financial management, cleaning, first aid, food safety programs, hygiene, managing workplace conflict and workplace health and safety.

Entrance Requirements

Job opportunities

Entrance Requirements
School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III
Job opportunities

 

  • Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or chef de partie , to manage a patisserie shop or to work in large catering companies.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

Semester 1

Bentley Campus - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley Campus
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Semester 2

Bentley Campus - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley Campus
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Page last updated August 29, 2019