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Home | Courses | Certificate IV in Patisserie

Certificate IV in Patisserie

Yes
National ID: SIT40716 | State ID: AZT6

 

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

You will gain the knowledge and skills to work effectively in a commercial kitchen and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates, sugar decorations, and stunning showpieces. You'll also learn about financial management, cleaning, first aid, food safety programs, hygiene, managing workplace conflict and workplace health and safety.

Entrance Requirements

Prerequisites

Study pathway

Job opportunities

Important information

Entrance Requirements
School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III
Prerequisites
Study pathway
Job opportunities

  • Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or chef de partie , to manage a patisserie shop or to work in large catering companies.

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Further study opportunities:

  • SIT50416 Diploma of Hospitality Management, State ID AZW2
Important information

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Overview

Course Overview

Where Bentley
Duration

One and a half years full-time, or one semester following on from the Certificate III

HowFull Time (On Campus)
WhenAvailable Semester 1, 2019
Fees and charges

Please contact the college to receive an indicative price for this course.

View our 2018 Indicative Fees list.

These fees are indicative only for students enrolling in government funded courses on a full time basis.

The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.

Other charges may apply.

VET Student Loans 

Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans 

For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the  TAFE International WA website 

Units

1 Core Units
Unit Title National ID Unit of Study
Coach others in job skillsSITXHRM001AWQ45
Coordinate cooking operationsSITHKOP005AWR40
Design and produce sweet buffet showpiecesSITHPAT010AWR27
Implement and monitor environmentally sustainable work practicesBSBSUS401AWF71
Implement and monitor work health and safety practicesSITXWHS003AWQ15
Lead and manage peopleSITXHRM003AWQ43
Maintain the quality of perishable itemsSITXINV002AWQ38
Manage conflictSITXCOM005AWQ63
Manage diversity in the workplaceBSBDIV501AUL28
Manage finances within a budgetSITXFIN003AWQ54
Model sugar-based decorationsSITHPAT009AWR28
Monitor work operationsSITXMGT001AWQ26
Participate in safe food handling practicesSITXFSA002AWQ48
Prepare and model marzipanSITHPAT007AWR30
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Prepare food to meet special dietary requirementsSITHCCC018AWR94
Produce cakesSITHPAT001AWR36
Produce chocolate confectionerySITHPAT008AWR29
Produce dessertsSITHPAT006AWR33
Produce gateaux, torten and cakesSITHPAT002AWR35
Produce pastriesSITHPAT003AWR32
Produce petits foursSITHPAT005AWR31
Produce yeast-based bakery productsSITHPAT004AWR34
Use cookery skills effectivelySITHCCC011AWS02
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
2 Elective Units
Unit Title National ID Unit of Study
Decorate cakes and cookiesFDFRB3004AD4721
Prepare and present simple dishesSITHCCC002AWS09
Prepare appetisers and saladsSITHCCC006AWS06
Produce meringue-based productsFDFRB2003AD4715
Produce simple word processed documentsBSBITU201AUL70
Provide first aidHLTAID003WG732
How to apply

This course uses TAFE Admissions. To study full-time in Semester One 2019, apply through tasonline.tafe.wa.edu.au/ on or after August 31st, 2018 and before December 7th 2018 to be in the first round of offers (applications received after this date and before January 2nd 2019 will go into second round offers only).

  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please contact us via one of the methods below.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.

For more information, contact us:
webform:  (below) 
phone:  1800 001 001 
email:   info@smtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

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Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

This course uses TAFE Admissions. To study full-time in Semester One 2019, apply through tasonline.tafe.wa.edu.au/ on or after August 31st, 2018 and before December 7th 2018 to be in the first round of offers (applications received after this date and before January 2nd 2019 will go into second round offers only).

  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please contact us via one of the methods below.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.

For more information, contact us:
webform:  (below) 
phone:  1800 001 001 
email:   info@smtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

This course uses TAFE Admissions. To study full-time in Semester One 2019, apply through tasonline.tafe.wa.edu.au/ on or after August 31st, 2018 and before December 7th 2018 to be in the first round of offers (applications received after this date and before January 2nd 2019 will go into second round offers only).

  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please contact us via one of the methods below.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.

For more information, contact us:
webform:  (below) 
phone:  1800 001 001 
email:   info@smtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

Qualification level

0
Was available Semester 1, 2017
1
Available Semester 1, 2019

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Page last updated November 15, 2018