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FBP30321 Certificate III in Cake and Pastry

National ID: FBP30321 State ID: BGZ8
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Want to learn the art of cake making?

When you complete the Certificate III in Cake and Pastry you will be  able to work as a baker, pastry cook or chef.

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

  • specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries and meringues
  • first aid
  • food safety programs
  • workplace health and safety
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • earn a wage while you train
  • learn on the job skills combined with off the job training
  • receive a nationally recognised qualification on successful completion
  • start a valuable step towards a rewarding career path

Select your preferred campus and apply

Click on your preferred campus and study mode below to get started with your application.

All year round

Bentley - Apprenticeship

Details
When All year round
Where Bentley
How Apprenticeship

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

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