FBP30321 Certificate III in Cake and Pastry
Discover the art of cake and pastry making
Learn to work as a baker, pastry cook or chef and begin an exciting career in the baking industry.
Gain a specialist skillset in cakes, pastries, biscuits, tortes and more, whilst being trained in an on-campus bakehouse that provides hands-on experience to become workforce-ready.
Overview
Where Bentley
When Continuous enrolment
How Apprenticeship
Want to learn the art of cake making?
When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
- specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries and meringues
- first aid
- food safety programs
- workplace health and safety
Some of our courses have more specific informed choices information to give you the full details about the demands/requirements that you are likely to face in completing that course.
Our Informed Choices page lists the skills and attributes necessary to study and work in this field.
Select your preferred campus and apply
All year round
Details
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Units
| National ID | Unit title |
|---|---|
| FBPFSY2002 | Apply food safety procedures |
| FBPOPR2069 | Use numerical applications in the workplace |
| FBPRBK2002 | Use food preparation equipment to prepare fillings |
| FBPRBK3001 | Produce laminated pastry products |
| FBPRBK3002 | Produce non laminated pastry products |
| FBPRBK3008 | Produce sponge cake products |
| FBPRBK3009 | Produce biscuit and cookie products |
| FBPRBK3010 | Produce cake and pudding products |
| FBPRBK3013 | Schedule and produce cake and pastry production |
| FBPRBK3018 | Produce basic artisan products |
| FBPWHS2001 | Participate in work health and safety processes |
| National ID | Unit title |
|---|---|
| FBPRBK3004 | Produce meringue products |
| FBPRBK4003 | Produce gateaux, tortes and entremets |
| FBPRBK4004 | Develop baked products |
| HLTAID011 | Provide First Aid |