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FBP30321 Certificate III in Cake and Pastry

FBP30321 Certificate III in Cake and Pastry

National ID FBP30321 State ID BGZ8
Discover the art of cake and pastry making

Learn to work as a baker, pastry cook or chef and begin an exciting career in the baking industry.

Gain a specialist skillset in cakes, pastries, biscuits, tortes and more, whilst being trained in an on-campus bakehouse that provides hands-on experience to become workforce-ready.

Image
Image of a lecturer tying a pink ribbon around a chocolate cake

CampusesBentley.

When Continuous enrolment.

Study Mode Apprenticeship.

Want to learn the art of cake making?

When you complete the Certificate III in Cake and Pastry you will be  able to work as a baker, pastry cook or chef.

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

  • specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries and meringues
  • first aid
  • food safety programs
  • workplace health and safety

Important information

Select your preferred campus and apply

All year round

Details

When All year round
Where Bentley
How Apprenticeship

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

Units

Core  
National ID Unit title
FBPFSY2002 Apply food safety procedures
FBPOPR2069 Use numerical applications in the workplace
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPRBK3001 Produce laminated pastry products
FBPRBK3002 Produce non laminated pastry products
FBPRBK3008 Produce sponge cake products
FBPRBK3009 Produce biscuit and cookie products
FBPRBK3010 Produce cake and pudding products
FBPRBK3013 Schedule and produce cake and pastry production
FBPRBK3018 Produce basic artisan products
FBPWHS2001 Participate in work health and safety processes
Elective  
National ID Unit title
FBPRBK3004 Produce meringue products
FBPRBK4003 Produce gateaux, tortes and entremets
FBPRBK4004 Develop baked products
HLTAID011 Provide First Aid

All year round

Details

When All year round
Where Bentley
How Apprenticeship

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

Units

Core  
National ID Unit title
FBPFSY2002 Apply food safety procedures
FBPOPR2069 Use numerical applications in the workplace
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPRBK3001 Produce laminated pastry products
FBPRBK3002 Produce non laminated pastry products
FBPRBK3008 Produce sponge cake products
FBPRBK3009 Produce biscuit and cookie products
FBPRBK3010 Produce cake and pudding products
FBPRBK3013 Schedule and produce cake and pastry production
FBPRBK3018 Produce basic artisan products
FBPWHS2001 Participate in work health and safety processes
Elective  
National ID Unit title
FBPRBK3004 Produce meringue products
FBPRBK4003 Produce gateaux, tortes and entremets
FBPRBK4004 Develop baked products
HLTAID011 Provide First Aid

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