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Home | Courses | Certificate III in Patisserie

SIT31016 Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

Do you have what it takes to be an artist of the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

Entrance Requirements

Job opportunities

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Job opportunities

 

  • Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or to work in catering services.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40716 Certificate IV in Patisserie, State ID AZT6

 

Delivery location, important dates and study options

Semester 1

Bentley Campus - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Bentley Campus
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Bentley Campus - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Bentley Campus
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley Campus - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Bentley Campus
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Page last updated August 29, 2019