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FBP30521 Certificate III in Baking

FBP30521 Certificate III in Baking

National ID FBP30521 State ID BGZ4
Become a qualified baker or pastry chef

Gain job-ready skills to become a baker or pastry chef and learn how to produce a variety of breads, cakes and pastries.

SM TAFE has an on-campus bakehouse that sells students’ creations, providing real-world experience and training for working in a hotel, bakery, restaurant or pastry shop.

Image
Image of long lengths of pastry being laid out on a kitchen bench

This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped for each year at $1,200; or $400 (plus resource fee) if you're aged 15—24 or eligible for a concession. Find out more

CampusesBentley.

When Continuous enrolment.

Study Mode Apprenticeship.

Want a decorated career as a baker or pastry chef?

When you complete the Certificate III in Baking you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

Gain these skills

  • produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices
  • first aid
  • food safety programs
  • hygiene
  • workplace health and safety

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Important information

Select your preferred campus and apply

All year round

Details

When All year round
Where Bentley
How Apprenticeship

Units

Core  
National ID Unit title
FBPFSY2002 Apply food safety procedures
FBPOPR2069 Use numerical applications in the workplace
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPRBK3001 Produce laminated pastry products
FBPRBK3002 Produce non laminated pastry products
FBPRBK3005 Produce basic bread products
FBPRBK3006 Produce savoury bread products
FBPRBK3008 Produce sponge cake products
FBPRBK3009 Produce biscuit and cookie products
FBPRBK3010 Produce cake and pudding products
FBPRBK3014 Produce sweet yeast products
FBPRBK3015 Schedule and produce bakery production
FBPRBK3018 Produce basic artisan products
FBPRBK4001 Produce artisan bread products
FBPWHS2001 Participate in work health and safety processes
Elective  
National ID Unit title
FBPRBK3007 Produce specialty flour bread products
FBPRBK4004 Develop baked products
HLTAID011 Provide First Aid
SITXHRM001 Coach others in job skills

Details

When All year round
Where Bentley
How Apprenticeship

Units

Core  
National ID Unit title
FBPFSY2002 Apply food safety procedures
FBPOPR2069 Use numerical applications in the workplace
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPRBK3001 Produce laminated pastry products
FBPRBK3002 Produce non laminated pastry products
FBPRBK3005 Produce basic bread products
FBPRBK3006 Produce savoury bread products
FBPRBK3007 Produce specialty flour bread products
FBPRBK3008 Produce sponge cake products
FBPRBK3009 Produce biscuit and cookie products
FBPRBK3010 Produce cake and pudding products
FBPRBK3014 Produce sweet yeast products
FBPRBK3015 Schedule and produce bakery production
FBPRBK3018 Produce basic artisan products
FBPWHS2001 Participate in work health and safety processes
Elective  
National ID Unit title
FBPRBK4003 Produce gateaux, tortes and entremets
FBPRBK4004 Develop baked products
HLTAID011 Provide First Aid
SITXHRM001 Coach others in job skills

Get help

Course enquiry form