Certificate III in Baking

National ID: FBP30517 | State ID: BDP3

Want a decorated career as a baker or pastry chef?

When you complete the Certificate III in Baking you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

You will gain the knowledge and skills to produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices. You will also learn first aid, food safety programs, hygiene, and workplace health and safety.

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Entrance Requirements

Job opportunities

Entrance Requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship.

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

Earn a wage while you train
Learn on the job skills combined with off the job training
Receive a nationally recognised qualification on successful completion
Start a valuable step towards a rewarding career path

Job opportunities

When you complete the Certificate III in Baking you will be looking at a decorated career as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

For information about jobs and pathways, please see http://joboutlook.gov.au/

Further study opportunities:

Delivery location, important dates and study options

All year round, 2019

Bentley Campus - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview

When	All year round
Where	Bentley Campus
How	Apprenticeship Part Time

Fees and charges

Indicative fees and charges

2019 general admission fees list

2019 apprenticeship/traineeship fees list

Fees and charges published on our website are indicative. Your fees will depend on your eligibility for government funding or a concession rate, and the units you choose to study or seek to be recognised under Recognition of Priori Learning (RPL). Our Indicative fees lists show fees that are:

Based on the full possible study plan of units, including the recommended electives
Based on full time study in 2019
Charged at the government funded rate for over 18 years of age students
Based on unit electives designed to meet localised industry demand for skills
Made up of course fees and resource fees, or RPL fees. Course fees are the cost of your tuition, while resource fees pay for consumables provided to you to aid your study (such as printing and paper). You may also be required to purchase text books or equipment that are not part of our tuition or resource fees.

Fees may vary between students and between educational providers. Other charges may apply.

Visit our Fees and payment options page for more information.

Call 1800 001 001 to get a more accurate fee indication based on your eligibility and study plan before applying.

VET Student Loans

Selected courses are VET Student Loan eligible courses.

A VET Student Loan creates a debt that must be repaid to the Commonwealth and is only available to students who are eligible.

To find out if you are eligible or to see the list of eligible courses visit our Student Loans page.

International students

Selected courses are available to International students for full time study only.

Fees, charges, available locations, applications and enrolment procedures for International students are different to those for students who have Australian permanent residency.

For more information or to find a course visit the TAFE International WA website.

Apprenticeships and traineeships

Fees for apprenticeships and traineeships are charged at a rate per nominal hour of study.

This means that your fees will vary depending on the units you study as part of your training plan.

Apprentices and trainees are liable to pay for their own fees but some industrial agreements (awards) dictate that employers are required to reimburse their apprentice upon receipt of satisfactory progress. An employer may also opt to pay on behalf of the apprentice or trainee.

For more information visit our Apprenticeships and traineeships page.

Recognition of Prior Learning

Recognition of Prior Learning (RPL) enrolments are charged at $3.25 per nominal hour of study.

No concession fees apply to RPL enrolments. Refer to the institutional or apprenticeship/traineeship fee lists for an indicative RPL course fee.

Units

Core

National ID	Unit Title
FBPRBK2002	Use food preparation equipment to prepare fillings
FBPRBK3001	Produce laminated pastry products
FBPRBK3002	Produce non laminated pastry products
FBPRBK3005	Produce basic bread products
FBPRBK3006	Produce savoury bread products
FBPRBK3007	Produce specialty flour bread products
FBPRBK3008	Produce sponge cake products
FBPRBK3009	Produce biscuit and cookie products
FBPRBK3010	Produce cake and pudding products
FBPRBK3014	Produce sweet yeast products
FBPRBK3015	Schedule and produce bakery production
FBPRBK3018	Produce basic artisan products
FDFFS2001A	Implement the food safety program and procedures
FDFOHS2001A	Participate in OHS processes
FDFOP2061A	Use numerical applications in the workplace

Elective

National ID	Unit Title
FBPRBK4001	Produce artisan bread products
FBPRBK4004	Develop baked products
HLTAID003	Provide first aid
SITXHRM001	Coach others in job skills

Apply now

Let us help you make the approach to an employer to become their apprentice or trainee.

Contact the Jobs and Skills Centre team

Print course study plan

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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Page last updated July 22, 2019

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Global contact number	1800 001 001
RTO code	52787
TEQSA code	PRV14272 CRICOS Code: 00020G ABN: 15 965 263 323
Global email address	info@smtafe.wa.edu.au
facebook link	https://www.facebook.com/smtafe/
Twitter link	https://twitter.com/smtafe_tweets/
Instagram link	https://www.instagram.com/smtafe/
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YouTube	https://www.youtube.com/channel/UC-myWhPh84C3eBcJda3X4dg
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Beaconsfield closure text	* From February 2018 this will no longer be delivered at Beaconsfield. It will be delivered at Murdoch.\|* From February 2018 this will no longer be delivered at Beaconsfield. It will be delivered at Munster.\|* From February 2018 this course will stay at Beaconsfield campus. Venue will be subject to change from 2020.
Beaconsfield closure State IDs	AWO7,AWO6,AWM0,AWI6,AWF3,AWO5,AWB2,J592,J512,6484,6482,BAA3,YU05,YT99,YT98,AVT3,BAA1,S783,7186,7189,7188,7187,AWN5,AWN7,J590,J588,1673,1671,YT96,AWL8,AWJ2,AVS9,AVS2,AVV9,AVR3,AVR7,AWA4 \|AZA8,AZE3,A160,A175,W240,J367,J368,A137\|AZW2,AZU0,J624,AZV8,J626,J432,J622,AZW7,AZT7,J619
Semester: first block text	Typically available in Semester 1
Semester: second block text	Available Semester 2, 2019

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Student portal

Library website

FBP30517 Certificate III in Baking

Want a decorated career as a baker or pastry chef?

Entrance Requirements

Job opportunities

Entrance requirements for apprenticeships

Delivery location, important dates and study options

All year round, 2019

Overview

Fees and charges

Units

Indicative fees and charges

VET Student Loans

International students

Apprenticeships and traineeships

Recognition of Prior Learning

Core

Elective

Course enquiry

Global settings

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