Indicative fees and chargesÂ
2021Â General Admission fees list (1 MB) (PDF document - opens in a new tab)
Fees and charges published on our website are indicative. Your fees will depend on your eligibility for government funding or a concession rate, and the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Our Indicative fees lists show fees that are:
- Based on the full possible study plan of units, including the recommended electives
- Based on full time study in 2021
- Charged at the government funded rate for over 18 years of age students
- Based on unit electives designed to meet localised industry demand for skills
- Made up of course fees and resource fees, or RPL fees. Course fees are the cost of your tuition, while resource fees pay for consumables provided to you to aid your study (such as printing and paper). You may also be required to purchase text books or equipment that are not part of our tuition or resource fees.
Fees may vary between students and between educational providers. Other charges may apply.
Visit our Fees(opens in a new tab) Â page for more information.
Call 1800 001 001 to get a more accurate fee indication based on your eligibility and study plan before applying.
Lower Fees, Local Skills fee caps
The annual fees cap on Lower fees, local skills qualifications means that regardless of how much course fees are, you will not pay more than a set total amount per qualification or course per year. The fees cap is set at $400 for eligible concession students, and $1,200 for non-concession students, plus resource fees.
VET Student Loans
Selected Diploma and Advanced Diploma courses are VET Student Loan eligible courses. A VET Student Loan creates a debt that must be repaid to the Commonwealth and is only available to students who are eligible. To find out if you are eligible or to see the list of eligible courses visit our Student Loans page.
International students
Selected courses are available to International students for full time study only. Fees, charges, available locations, applications and enrolment procedures for International students are different to those for students who have Australian permanent residency. For more information or to find a course visit the TAFE International WA(opens in a new tab) website.
Apprenticeships and traineeships
2021Â Apprenticeship/Traineeship fees list (206 KB) (PDF document - opens in a new tab)
Fees for apprenticeships and traineeships are charged at a rate per nominal hour of study. This means that your fees will vary depending on the units you study as part of your training plan.
Apprentices and trainees are liable to pay for their own fees but some industrial agreements (awards) dictate that employers are required to reimburse their apprentice upon receipt of satisfactory progress. An employer may also opt to pay on behalf of the apprentice or trainee.
For more information visit our Apprenticeships and traineeships page.
Recognition of Prior Learning
Recognition of Prior Learning (RPL) enrolments are charged at $3.25 per nominal hour of study.
No concession fees apply to RPL enrolments. Refer to the institutional or apprenticeship/traineeship fee list above for an indicative RPL course fee.
To get started with RPL, visit the Recognition of Prior Learning page.
Core
| National ID |
Unit title |
| FBPRBK2002 |
Use food preparation equipment to prepare fillings |
| FBPRBK3001 |
Produce laminated pastry products |
| FDFOP2061A |
Use numerical applications in the workplace |
| FBPRBK3002 |
Produce non laminated pastry products |
| FBPRBK3005 |
Produce basic bread products |
| FBPRBK3006 |
Produce savoury bread products |
| FBPRBK3007 |
Produce specialty flour bread products |
| FBPRBK3008 |
Produce sponge cake products |
| FBPRBK3009 |
Produce biscuit and cookie products |
| FBPRBK3010 |
Produce cake and pudding products |
| FBPRBK3014 |
Produce sweet yeast products |
| FBPRBK3015 |
Schedule and produce bakery production |
| FBPRBK3018 |
Produce basic artisan products |
| FDFFS2001A |
Implement the food safety program and procedures |
| FDFOHS2001A |
Participate in OHS processes |
Elective
| National ID |
Unit title |
| FBPRBK4001 |
Produce artisan bread products |
| HLTAID003 |
Provide first aid |
| SITXHRM001 |
Coach others in job skills |
| FBPRBK4004 |
Develop baked products |
| FBPRBK3003 |
Produce specialist pastry products |