fbpx Certificate II in Kitchen Operations | South Metropolitan Tafe

SIT20416 Certificate II in Kitchen Operations

National ID: SIT20416 State ID: AZW7
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Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

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This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 July 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 (plus resource fee) if you're aged 15—24 or eligible for a concession. Find out more.

Half-price

This course is part of the Lower fees, local skills initiative where you'll only pay half the course fees from until December 2021 capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more

Only course fees are half price. You may be required to pay other fees that apply to your course.

^ You will pay half price for the course fees on the Lower fees, local skills qualifications, however other fees may apply such as for resources that are specifically needed for your course.

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Work placement is a requirement for this course

This course has a mandatory work placement component that all students must complete. South Metropolitan TAFE will assist students in finding a suitable work placement by working with our industry partners. Please be aware that industries and employers have been affected by the COVID-19 pandemic which has meant that some work placements have been cancelled, put on hold or student places significantly reduced. While every effort is being made to work with our industry partners to secure work placements during this unprecedented time, there may be delays in students being placed. As a result of these delays some students may take longer than the expected time to complete their course. Lecturing staff will keep all students up to date, and will inform students if this may affect them and cause a delay in finishing their course.

 Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

To access free career planning and job search assistance, visit the Jobs and Skills Centres page.

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Semester 1

Details
Duration 1 Semester
When Semester 1
Where Mandurah
How Full Time-Classroom

Semester 2

Details
Duration 1 Semester
When Semester 2
Where Mandurah
How Full Time-Classroom

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Please note This form is only for course enquiries. If you would like to apply, please refer to the 'Study options and next steps' section above.

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