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SIT20416 Certificate II in Kitchen Operations

National ID: SIT20416 State ID: AZW7
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Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

Gain these skills:

  • Prepare dishes using basic methods of cookery
  • Cookery skills
  • Hygienic practices for food safety
  • Safe work practices
  • Prepare and present simple dishes, appetisers and salads
  • Prepare stocks, sauces, soups
  • Dietary requirements

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

Half-price

This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped for each year at $1,200; or $400 (plus resource fee) if you're aged 15—24 or eligible for a concession. Find out more

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Attendance in class

This course is equivalent to 2 days per week across one semester.

At-home study

As well as the in-class component, you will need to complete an additional 10 hours of study each week outside of class hours, including private study, assignment preparation, and research.

You will need to have the basic technical requirements for at-home study. If you don’t have access to a computer and WiFi at home, we recommend using our library computers during library hours.

Work placement

Approximately 96 hours of work placement is mandatory for completion of this course. This will involve your attendance at a workplace 1 day per week during the program depending on the host employer and availability.

What you need for your first day of class

On your first day you should bring your SM TAFE confirmation enrolment receipt, your student ID and stationery (pen, pencil, exercise book and USB). Students are welcome to bring in their own laptop or tablet.

In addition, the following uniform (as discussed at your enrolment meeting) is required to be purchased (approximately $215):

  • 2 x chef jackets
  • 2 x aprons
  • 1 x chef pants
  • 1 x chef hat
  • black safety boots

There is also a requirement to purchase equipment for this course. This will also be advised at your enrolment meeting, however, the cost is approximately $325. 

Important COVID-19 update

Because this course includes work placement in a Group 1 or Group 2 industry according to the State Government mandatory vaccination policy, you will need to be vaccinated according to the Group 1 or Group 2 dates, or you may not be able to successfully complete the course. For more information visit the COVID-19 updates page.

 Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

To access free career planning and job search assistance, visit the Jobs and Skills Centres page.

Study options and next steps

Click on your preferred study mode below to get started with your application.

Semester 1

Details
Duration 1 Semester
When Semester 1
Where Mandurah
How On Campus
Course fee
Tuition fee* Resource fee Total fee
General $571.86 $1,320.75 $1,892.61
Concession $169.44 $1,320.75 $1,490.19

Indicative fees and charges 

Visit our Fees page for all you need to know about fees at SM TAFE including rules around refunds and withdrawals. 

Call 1800 001 001 to get a more accurate fee indication based on your eligibility and study plan before applying. 

More information about fees – at a glance 

Fees and charges published on our website are indicative. The fee for this course is displayed in the table above, showing tuition fees, resource fees and total fees for general and concession fee types for qualifications and skill sets, and one total fee for short courses. 

Your fees will depend on your eligibility for government funding or a concession rate, and the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Our Indicative fees lists show fees that are: 

  • Based on the full possible study plan of units, including the recommended electives 

  • Based on full time study in 2021 for Semester 2 study options

  • Based on full time study in 2022 for Semester 1 study options

  • Charged at the government funded rate for over 18 years of age students 

  • Based on unit electives designed to meet localised industry demand for skills 

  • * Made up of course fees and resource fees, or RPL fees. Course fees are the cost of your tuition, while resource fees pay for consumables provided to you to aid your study (such as printing and paper). You may also be required to purchase text books or equipment that are not part of our tuition or resource fees. Short course fees include both tuition and resource fees as one total fee. 

Fees may vary between students and between educational providers. Other charges may apply. 

Lower Fees, Local Skills fee caps 

The annual fees cap on Lower fees, local skills qualifications means that regardless of how much course fees are, you will not pay more than a set total amount per qualification or course in any one calendar year. The annual fees cap is set at $400 for eligible concession students, and $1,200 for non-concession students, plus resource fees. If you begin study in Semester 2 and your course runs longer than one semester, you should expect a new calendar year cap to begin in the next semester of your study, as your further study will be considered in a new calendar year. 

Skills Ready skill sets 

Skills Ready skill sets are free for eligible students. For those who are not eligible, tuition, resource and other fees are payable.  Find out more about the initiative

VET Student Loans 

Selected Diploma and Advanced Diploma courses are VET Student Loan eligible courses. A VET Student Loan creates a debt that must be repaid to the Commonwealth and is only available to students who are eligible. Student Loan fee caps apply. To find out if you are eligible, to see the list of eligible courses or view the loan caps visit our Student Loans page.  

International students 

Selected courses are available to International students for full time study only. Fees, charges, available locations, applications and enrolment procedures for International students are different to those for students who have Australian permanent residency. For more information or to find a course visit the TAFE International WA website. 

Recognition of Prior Learning 

Recognition of Prior Learning (RPL) enrolments are charged at $3.25 per nominal hour of study. 

No concession fees apply to RPL enrolments. Refer to the institutional or apprenticeship/traineeship fee list above for an indicative RPL course fee. 

To get started with RPL, visit the Recognition of Prior Learning page. 

College Discretionary Fee (CDF) 

For all on campus and online and on campus students an annual $20 discretionary fee is payable to cover items like security and other onsite facilities. Fully online students are not expected to pay a CDF as they do not attract on campus costs.

Semester 2

Details
Duration 1 Semester
When Semester 2
Where Mandurah
How On Campus
Course fee
Tuition fee* Resource fee Total fee
General $571.86 $1,320.75 $1,892.61
Concession $169.44 $1,320.75 $1,490.19

Indicative fees and charges 

Visit our Fees page for all you need to know about fees at SM TAFE including rules around refunds and withdrawals. 

Call 1800 001 001 to get a more accurate fee indication based on your eligibility and study plan before applying. 

More information about fees – at a glance 

Fees and charges published on our website are indicative. The fee for this course is displayed in the table above, showing tuition fees, resource fees and total fees for general and concession fee types for qualifications and skill sets, and one total fee for short courses. 

Your fees will depend on your eligibility for government funding or a concession rate, and the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Our Indicative fees lists show fees that are: 

  • Based on the full possible study plan of units, including the recommended electives 

  • Based on full time study in 2021 for Semester 2 study options

  • Based on full time study in 2022 for Semester 1 study options

  • Charged at the government funded rate for over 18 years of age students 

  • Based on unit electives designed to meet localised industry demand for skills 

  • * Made up of course fees and resource fees, or RPL fees. Course fees are the cost of your tuition, while resource fees pay for consumables provided to you to aid your study (such as printing and paper). You may also be required to purchase text books or equipment that are not part of our tuition or resource fees. Short course fees include both tuition and resource fees as one total fee. 

Fees may vary between students and between educational providers. Other charges may apply. 

Lower Fees, Local Skills fee caps 

The annual fees cap on Lower fees, local skills qualifications means that regardless of how much course fees are, you will not pay more than a set total amount per qualification or course in any one calendar year. The annual fees cap is set at $400 for eligible concession students, and $1,200 for non-concession students, plus resource fees. If you begin study in Semester 2 and your course runs longer than one semester, you should expect a new calendar year cap to begin in the next semester of your study, as your further study will be considered in a new calendar year. 

Skills Ready skill sets 

Skills Ready skill sets are free for eligible students. For those who are not eligible, tuition, resource and other fees are payable.  Find out more about the initiative

VET Student Loans 

Selected Diploma and Advanced Diploma courses are VET Student Loan eligible courses. A VET Student Loan creates a debt that must be repaid to the Commonwealth and is only available to students who are eligible. Student Loan fee caps apply. To find out if you are eligible, to see the list of eligible courses or view the loan caps visit our Student Loans page.  

International students 

Selected courses are available to International students for full time study only. Fees, charges, available locations, applications and enrolment procedures for International students are different to those for students who have Australian permanent residency. For more information or to find a course visit the TAFE International WA website. 

Recognition of Prior Learning 

Recognition of Prior Learning (RPL) enrolments are charged at $3.25 per nominal hour of study. 

No concession fees apply to RPL enrolments. Refer to the institutional or apprenticeship/traineeship fee list above for an indicative RPL course fee. 

To get started with RPL, visit the Recognition of Prior Learning page. 

College Discretionary Fee (CDF) 

For all on campus and online and on campus students an annual $20 discretionary fee is payable to cover items like security and other onsite facilities. Fully online students are not expected to pay a CDF as they do not attract on campus costs.

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