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Home | Courses | Certificate II in Kitchen Operations

SIT20416 Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

Lower fees, local skillsThis qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 July 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more.

Entrance Requirements

Work placement

Job opportunities

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Work placement

Work placement is a requirement for this course

This course has a mandatory work placement component that all students must complete. South Metropolitan TAFE will assist students in finding a suitable work placement by working with our industry partners. Please be aware that industries and employers have been affected by the COVID-19 pandemic which has meant that some work placements have been cancelled, put on hold or student places significantly reduced. While every effort is being made to work with our industry partners to secure work placements during this unprecedented time, there may be delays in students being placed. As a result of these delays some students may take longer than the expected time to complete their course. Lecturing staff will keep all students up to date, and will inform students if this may affect them and cause a delay in finishing their course.

Job opportunities

 

  • After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

SIT30816 Certificate III in Commercial Cookery, State ID AZU5

 

Delivery location, important dates and study options

This course will be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide specific instructions to their student groups on how training will be undertaken.

Semester 1

Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications received after 15 June will be considered as expressions of interest for remaining places.  

Semester 2

Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Mandurah
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. This enquiry form will not be suitable as an application for a full time or part time course.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.
Page last updated July 10, 2020