The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.
Certificate II in Meat Processing (Food Services)
National ID AMP20117 | State ID BDP6This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.
Campuses
Study Modes
- Bentley
Study Modes
- Traineeship
Certificate III in Meat Processing (Retail Butcher)
National ID AMP30815 | State ID AYV3This course provides job-ready skills to begin a career in the meat industry as a butcher .
Campuses
Study Modes
- Bentley
Study Modes
- Apprenticeship
Meat Processing Core Skill Set
National ID AMPSS00044 | State ID AD693Learn the skills to work in a meat processing enterprise
Campuses
Study Modes
Study Modes
- Online and On Campus