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Meat Retail

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

National ID: AMP20117
State ID: BDP6
Industry Hospitality, Tourism and Events

Certificate II in Meat Processing (Food Services)

This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.

Delivered at:


This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.

Gain these skills:

  • Follow safe work policies and procedures
  • Prepare, slice and trim meat
  • Customer service
  • Cooking and storing of meat products
  • Sharpen knives
  • Communicating in the workplace
  • Hygiene and sanitation practices

 

Certificate II
National ID: AMP30815
State ID: AYV3
Industry Hospitality, Tourism and Events

Certificate III in Meat Processing (Retail Butcher)

Bring home the bacon as a butcher or meat retailer in a butcher shop, retail outlet or supermarket.

Delivered at:


Want to bring home the bacon?

When you complete the Certificate III in Meat Processing (Retail Butcher) you'll be able to work as a butcher or meat retailer in a butcher shop, retail outlet or supermarket.

Gain these skills:

  • prepare different types of meat cuts, including sausages, poultry, value-added items and cured meat
  • maintaining equipment
  • packaging
  • managing stock
  • first aid
  • food safety programs
  • hygiene
  • workplace health and safety
Certificate III
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