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AMPSS00044 Meat Processing Core Skill Set

AMPSS00044 Meat Processing Core Skill Set

National ID AMPSS00044 State ID AD693
Foundations in meat processing skills

Explore the essentials of meat processing with this ideal skill set for newcomers in the industry. Join the ranks of those contributing to WA's high-quality meat industry.

Gain valuable training in equipment maintenance, hygiene practices, and adherence to safe work procedures. Be a vital part of delivering top-notch meat to customers while building a strong foundation in the meat processing sector.

Image of meat burger patties on a conveyer belt being checked by a person wearing gloves

This skill set is part of the Skills Ready program. Other skill sets can be found on our courses page, using the Refine course results>Study mode filters.

Study Mode Online and On Campus.

This skillset is aimed at trainees who are enterprise employees that are new to the industry or enterprise. It meets the industry requirements for core operator skills to work in a meat processing enterprise. 

Gain these skills

  • Maintain personal equipment
  • Apply hygiene and sanitation practices
  • Gain an overview in the meat industry
  • Follow safe work policies and procedures
  • Communicate in the workplace

Important information

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No future dates planned

This course is currently undergoing delivery planning and information will be available on our website shortly. Check back later, or use the Get Help form below to have our Client Contact Centre contact you with further information about the next course start, delivery locations and study modes.

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