No future dates planned
This course is currently undergoing delivery planning and information will be available on our website shortly. Check back later, or use the Get Help form below to have our Client Contact Centre contact you with further information about the next course start, delivery locations and study modes.
This skillset is aimed at trainees who are enterprise employees that are new to the industry or enterprise. It meets the industry requirements for core operator skills to work in a meat processing enterprise.
Gain these skills
- Maintain personal equipment
- Apply hygiene and sanitation practices
- Gain an overview in the meat industry
- Follow safe work policies and procedures
- Communicate in the workplace
This skill set is part of the Skills Ready program. Other skill sets can be found on our courses page, using the Refine course results>Study mode filters.
Attendance in class
This course is four full-time days on campus.
At-home study
If you are unable to complete the theory during class time, you will need to complete with additional study outside of class hours.
You will need to have the basic technical requirements for at-home study. If you don’t have access to a computer and WiFi at home, we recommend using our library computers during library hours.
Work placement
Work placement is not a requirement for this course.
What you need for your first day of class
Remember to bring your South Metropolitan TAFE confirmation enrolment receipt, your student ID, a pen and notepad and dress should be in your usual work uniform with your PPE and your knives.
No future dates planned
This course is currently undergoing delivery planning and information will be available on our website shortly. Check back later, or use the Get Help form below to have our Client Contact Centre contact you with further information about the next course start, delivery locations and study modes.