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AMPSS00044 Meat Processing Core Skill Set

National ID: AMPSS00044 State ID: AD693
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This skillset is aimed at trainees who are enterprise employees that are new to the industry or enterprise. It meets the industry requirements for core operator skills to work in a meat processing enterprise. 

Gain these skills

  • Maintain personal equipment
  • Apply hygiene and sanitation practices
  • Gain an overview in the meat industry
  • Follow safe work policies and procedures
  • Communicate in the workplace

If you're aged 15—24 years (not at school), receiving the JobSeeker payment, receiving Youth Allowance, AUSTUDY or ABSTUDY or holding a pensioner concession card, Health Care Card or a Repatriation Health Benefits Card issued by the Department of Veterans' Affairs, or a dependent of persons who are inmates of a custodial institution, you are eligible to enrol for free!

* Please note that eligibility requirements apply to some of the free training.

Attendance in class

This course is four full-time days on campus.

At-home study

If you are unable to complete the theory during class time, you will need to complete with additional study outside of class hours.

You will need to have the basic technical requirements for at-home study. If you don’t have access to a computer and WiFi at home, we recommend using our library computers during library hours.

Work placement

Work placement is not a requirement for this course.

What you need for your first day of class

Remember to bring your South Metropolitan TAFE confirmation enrolment receipt, your student ID, a pen and notepad and dress should be in your usual work uniform with your PPE and your knives.

Study options and next steps

Click on your preferred study mode below to get started with your application.

Semester 2

Bentley - Online and On Campus

When Semester 2
Where Bentley
How Online and On Campus

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