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Home | Courses | Certificate II in Meat Processing (Food Services)

AMP20117 Certificate II in Meat Processing (Food Services)

National ID: AMP20117 | State ID: BDP6

This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.

Entrance Requirements

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

All year round

Bentley - Classroom-Traineeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Part Time
Traineeship
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Page last updated October 20, 2020