fbpx Certificate II in Meat Processing (Food Services) | South Metropolitan Tafe

AMP20117 Certificate II in Meat Processing (Food Services)

National ID: AMP20117 State ID: BDP6
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This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.

Gain these skills:

  • Follow safe work policies and procedures
  • Prepare, slice and trim meat
  • Customer service
  • Cooking and storing of meat products
  • Sharpen knives
  • Communicating in the workplace
  • Hygiene and sanitation practices

 

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

This course is only available as a traineeship.

Entrance requirements for traineeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

In a traineeship you also gain hands-on skills and work experience, and improve your employment prospects, while earning a wage. On successful completion you will gain a nationally recognised qualification which can lead to rewarding career options. The difference between a traineeship and an apprenticeship is that a traineeship can be either a full time or part time employment based training arrangement, usually for a nominal duration of 12 months or more, generally in a non-trade related area. 

To find out how to arrange a traineeship and study at South Metropolitan TAFE, please contact the Jobs and Skills Centre(opens in a new tab)  (opens in a new tab) closest to you.

 Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

To access free career planning and job search assistance, visit the Jobs and Skills Centres page.

Study options and next steps

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All year round

Details
When All year round
How Traineeship

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Please note This form is only for course enquiries. If you would like to apply, please refer to the 'Study options and next steps' section above.

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