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Home | Courses | Certificate II in Meat Processing (Food Services)

AMP20117 Certificate II in Meat Processing (Food Services)

National ID: AMP20117 | State ID: BDP6

This course in meat processing is delivered as a Traineeship and requires you to be employed as a Trainee in the Meat industry for entry.

Entrance Requirements

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Delivery location, important dates and study options

All year round

Bentley Campus - Classroom-Traineeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley Campus
How Part Time
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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Page last updated August 30, 2019