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Home | Courses | Certificate II in Meat Processing (Food Services)

AMP20117 Certificate II in Meat Processing (Food Services)

National ID: AMP20117 | State ID: BDP6

This course in meat processing is delivered as a Traineeship and requires you to be employed as a Trainee in the Meat industry for entry.

Entrance Requirements

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Delivery location, important dates and study options

All year round

Bentley Campus - Classroom-Traineeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley Campus
How Part Time
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Course enquiry

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Page last updated July 24, 2019