AMP20117 Certificate II in Meat Processing (Food Services)
Start your career in WA’s meat industry
Gain skills in preparing meat, cooking and storing meat products, knife safety and customer service, and take a step on the pathway towards becoming a butcher.
This course in meat processing is delivered as a traineeship and requires students to be employed as trainees in the meat industry for entry.
Overview
Where Bentley
When Continuous enrolment
How Traineeship
This qualification provides the skills required to work in the meat industry.
Students gain the skills and knowledge to prepare for roles in specialised services including preparing retail-ready products, meat wholesaling, specialty meat cuts, gourmet meats, bulk value-added products, and providing meat preparation customer service.
- follow safe work policies and procedures
- prepare, slice and trim meat
- customer service
- cooking and storing of meat products
- sharpen knives
- communicating in the workplace
- hygiene and sanitation practices
Select your preferred campus and apply
All year round
Details
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Units
| National ID | Unit title |
|---|---|
| AMPCOR201 | Maintain personal equipment |
| AMPCOR202 | Apply hygiene and sanitation practices |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
| AMPCOR204 | Follow safe work policies and procedures |
| AMPCOR205 | Communicate in the workplace |
| AMPCOR206 | Overview the meat industry |
| National ID | Unit title |
|---|---|
| AMPR102 | Trim meat for further processing |
| AMPR103 | Store meat product |
| AMPR105 | Provide service to customers |
| AMPR202 | Provide advice on cooking and storage of meat products |
| AMPR204 | Package products using manual packing and labelling equipment |
| AMPX209 | Sharpen knives |
| AMPX210 | Prepare and slice meat cuts |
| AMPX211 | Trim meat to specifications |