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Bentley Pines Training Restaurant

The award-winning Bentley Pines Training Restaurant at South Metropolitan TAFE is a live, interactive training environment for our students preparing for work in the hospitality industry.

Hospitality and cookery students have the opportunity to fully manage the restaurant and showcase their skills in planning a menu, budgeting, making purchases, and preparing and serving food and drinks to a discerning restaurant audience made up of members of the public. Events students provide menu presentation and advertising when special events or exhibitions are staged at the venue.

How to book

General public members are welcome to dine at the restaurant, during term, and will be rewarded for supporting our students on their learning journey with fine food and service at a reduced price. Menus are designed to suit incremental learning and change as the students progress through their course. Be sure to check the opening times and menus that apply to your chosen date of visit, from the restaurant menu list available further down the page, before booking online. Our restaurants can accommodate dietary requirement variations to our menus and it is recommended any special requests be advised on booking, rather than on arrival to the restaurant, to enable forward planning by students on the day.

During term and during business hours, our staff can assist with bookings by phone or email, between classes. For faster service or service after hours, book online using the links below.

Bentley Pines Training Restaurant

BentleyPineshero.jpg

Phone: (08) 9267 7219
Email*: training.restaurant@smtafe.wa.edu.au

Bookings

For reservations of ten or more guests we require a deposit of $10 per person. This needs to be paid within two weeks of making your reservation in order to secure your booking. Cancellations must be made at least two days in advance for individual bookings and ten days in advance for group (ten people or more) bookings. Please note that no refunds on deposits can be made for cancellations outside of this time frame.

Restaurant - reservations essential

Lunch: Monday to Friday, arrive at 11.30am for pre-meal drinks and no later than 12 noon for dining.
Dinner: Monday to Friday, arrive at 6.30pm for pre-meal drinks and no later than 7pm for dining.

All the restaurant's food and beverage facilities operate outside of peak industry operating times (weekends) so that students are available to work and contribute in the workplace during these hours.

It is necessary for customers to vacate the restaurant as soon as possible after 2pm for lunch and 9pm for dinner, enabling lecturers to discuss the session with the students and to them to attend further classes and meet transport arrangements.

Bistro - Walk-ins only, no reservations required

Lunch: Tuesday to Friday 11:30am to 1.30pm
Coffee: 10am to 2pm

Payment options

We are pleased to accept MasterCard and Visa card (minimum charge $10.00)

EFTPOS is available, but there are no cash-out facilities.

Cheque payments with prior approval are payable to South Metropolitan TAFE, 1 Fleet Street, Fremantle.

Menus - Semester 1 2019

Our menus are designed to suit the course content students cover during their hospitality studies.

Please ask for our after dinner and beverage menus when you arrive at our restaurant. Our restaurant is fully licensed.

(Available Monday nights only)
 

(Available all restaurant seating times, except breakfast)

 

(Available all restaurant seating times, except breakfast)

Location

Bentley Pines Training Restaurant
Part of South Metropolitan TAFE
Hayman Road
Bentley WA 6102

Parking for buses is available at car park adjacent to restaurant. Other vehicles can use the Council-owned parking available by taking the left turn after the sentry gate at our campus main entry from Hayman Road. Please note: South Metropolitan TAFE cannot take responsibility for Council-owned parking facilities.

We welcome guests requiring wheelchair access. ACROD parking is available in the car park adjacent to restaurant. Please display your permit in your vehicle.

Awards
  • International Culinary College Competition - Overall Winner 2016, 2014
  • Gold Plate Award (Winner: Best Restaurant Within a Training Establishment) - 2014, 2013, 2009, 2008
  • Gold Plate Award Prix d'Honneur - 2016
  • WA Training Awards - Multiple WA Apprentice of the Year finalists
  • WorldSkills state and national competitions - multiple gold, silver and bronze medal winners - 2016 Silver Medal, 2016 Apprentice of the Year
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Page last updated May 15, 2019