COVID-19 updates
, , ,
Home | Courses | Certificate II in Aquaculture

SFI20119 Certificate II in Aquaculture

National ID: SFI20119 | State ID: BEI8

Are you looking to join a school of fish lovers?

This qualification is the crucial first step towards an exciting career in aquaculture. This course provides students with a range of core skills and knowledge relevant to working in the aquaculture industry. Graduates go on to further studies or working in a range on environments including onshore aquaculture facilities, offshore culture facilities and the ornamental fish industry.

Gain the following skills and knowledge:

  • Handling and harvesting stock,
  • Preparing stock for live transport,
  • Monitoring stock and environmental conditions,
  • Producing algal cultures, and
  • Working effectively in the seafood industry

Aquaculture is a fast-growing industry. In fact, The United Nations Food and Agriculture Organization (FAO) issued a report in 2018 stating that ‘aquaculture is fastest growing food production sector worldwide’. Typical entry-level jobs for those holding Certificate II include:

  • Australian and overseas aquaculture farms
  • Hatcheries and nurseries   
  • Live post-harvest holding facilities, such as processing plants, wholesalers or 
  • Transporters, pet shops, public aquaria, zoos or other facilities with aquatic animals 

Study Modes

This course is offered fulltime classroom based in semester one, and offered via blended, flexible delivery in semester two.  This enables remote students or students with other commitments to pursue their passion for aquaculture. Flexible delivery includes 2.5 weeks of compulsory practical classes on campus.

Study in a specialised facility in the maritime heart of Fremantle:

Fremantle campus features extensive salt and freshwater aquaculture facilities, and experienced staff which offers plenty of relevant hands-on opportunities. Our staff have involved students in the culture and applied research projects of many marine and freshwater organisms over the last two decades including species such as abalone, dhufish, yellowtail kingfish, marron and barramundi.
  

Lower fees, local skillsThis qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2021 through to 31 December 2021 you'll only pay half the course fees (plus resource fee), capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more.

Entrance Requirements

Job opportunities

Study pathway

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Job opportunities

   
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

To access free career planning and job search assistance, visit the Jobs and Skills Centres page.

Study pathway

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Fremantle
How Full Time
Apply now
This competitive course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.
Page last updated October 23, 2020