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HLTSS00066 Infection control Skill Set (Food Handling)

HLTSS00066 Infection control Skill Set (Food Handling)

National ID HLTSS00066 State ID AE115
Get Skills Ready with infection control skills in the food industry

Amidst unique challenges, regulations now demand workers skilled in infection control within the food industry.

Ensure public safety while providing essential services.

Image of 2 people with food bags. Both are wearing face masks and one is wearing a hat and one is wearing a hair net

This course remains FEE FREE in 2024! The tuition fees are 100 per cent subsidised by the WA Government for WA residents.

Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.

* Please note that eligibility requirements apply to some of the free training. Tuition fees are free, but resource fees may be payable for some courses

The Skills Ready infection control skill sets are totally free, for everyone*! 

Please note The minimum age requirement for the Entry Into Care Roles and the COVID-19 Direct Care skill sets is 18 years. For the other infection control skill sets, students must be 15 years of age or older.

This skill set is part of the Skills Ready program. Other skill sets can be found on our courses page, using the Refine course results>Study mode filters.

Study Mode Online and On Campus.

Learn to control COVID-19 related infection in food handling

In these unprecedented times, new regulations need workers to manage infection control while providing food to the general public.

Skills can be applied to specific food handling industry needs such as using kitchens and packaging areas, front of house, staff rooms and offices, food stock deliveries and vehicles, equipment storage, and bathrooms and toilets. 

Gain these skills

  • introduction to infection control
  • chain of infection and disease transmission
  • breaking the chain of infection
  • contamination and cleaning
  • hazards, risks, responsibilities and reporting

Maintain your ability to work safely and within government requirements; or, prepare your business for compliance by including your staff in training, raising their capability in ensuring the safety of staff and customers in your workplace.

Important information

Select your preferred campus and apply

No future dates planned

This course is currently undergoing delivery planning and information will be available on our website shortly. Check back later, or use the Get Help form below to have our Client Contact Centre contact you with further information about the next course start, delivery locations and study modes.

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