Learn to control COVID-19 related infection in food handling
In these unprecedented times, new regulations need workers to manage infection control while providing food to the general public.
Skills can be applied to specific food handling industry needs such as using kitchens and packaging areas, front of house, staff rooms and offices, food stock deliveries and vehicles, equipment storage, and bathrooms and toilets.
Gain these skills:
- introduction to infection control
- chain of infection and disease transmission
- breaking the chain of infection
- contamination and cleaning
- hazards, risks, responsibilities and reporting
Maintain your ability to work safely and within government requirements; or, prepare your business for compliance by including your staff in training, raising their capability in ensuring the safety of staff and customers in your workplace.
Interested in non-food handling control skills?
We have specific courses for selected industries, tailored to the infection control needs of those industries. Find out more by using the links to the other course pages below:
Requirements of the course
This course includes both online study and on-campus assessment.
Once enrolled, you will receive information about how to login to our eCampus and you will need to complete a literacy and numeracy quiz to show you can study the course online. Your study will involve accessing content online for 5 study modules, followed by a series of online quiz assessments to test your knowledge.
When you finish your online study, there is a compulsory requirement to attend a practical demonstration and assessment session.