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Hospitality, Tourism and Events

The Hospitality, Tourism and Events industries are the world's largest employers. Our Hospitality, Tourism and Events courses cover sectors that offer exciting and diverse work environments where you could potentially take your career anywhere across the globe. 

Our Hospitality and commercial cookery students have the opportunity to train in our world class Bentley Pines Training Restaurant or Saltbush Training Restaurant. Open to the public, these facilities allow students to learn skills in a real workplace environment. Our Tourism and Events students gain hours of real work experience as part of their training working and delivering real events to the public.

From head chef at a top restaurant to opening your own food truck, from organising weddings to managing music festivals, from hotel accommodation services to managing a travel agency; the career paths you can follow are plentiful.

Plan your study pathway in Hospitality Tourism and Events.

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    Displaying 11-20 of 22 courses

    Half-price
    VET Student Loans (VSL)

    Diploma of Hospitality Management

    National ID SIT50422 | State ID BHT4

    With a Diploma of Hospitality Management, you can advance your career in the industry and begin working as a function manager, restaurant manager, or front office manager.

    Campuses
    • Bentley

    Study Modes
    • On Campus

    Free
    Infection control
    Skill-sets

    Infection control Skill Set (Food Handling)

    National ID HLTSS00066 | State ID AE115
    Get Skills Ready with infection control skills in the food industry.
    Campuses

    Study Modes
    • Online and On Campus

    Free
    Skill-sets

    Introduction to Commercial Cookery Skill Set

    State ID AE766

    Join the Future Chef program and gain skills to work in a commercial kitchen

    Campuses
    • Bentley
    • Mandurah

    Study Modes
    • On Campus

    Half-price

    Certificate IV in Kitchen Management

    National ID SIT40521 | State ID BHS7

    Upgrade your culinary skills with a Certificate IV in Commercial Cookery and work as a supervisor/team leader cook or chef in a range of kitchens. Gain hands-on experience!

    Campuses
    • Bentley

    Study Modes
    • On Campus

    Half-price

    Certificate II in Kitchen Operations

    National ID SIT20416 | State ID AZW7

    Learn basic food preparation and cookery skills to set you up for work in kitchen operations.

    Campuses

    Study Modes
    • On Campus

    Certificate II in Meat Processing (Food Services)

    National ID AMP20117 | State ID BDP6

    This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.

    Campuses
    • Bentley

    Study Modes
    • Traineeship

    Certificate III in Meat Processing (Retail Butcher)

    National ID AMP30815 | State ID AYV3

    This course provides job-ready skills to begin a career in the meat industry as a butcher .

    Campuses
    • Bentley

    Study Modes
    • Apprenticeship

    Skill-sets

    Meat Processing Core Skill Set

    National ID AMPSS00044 | State ID AD693

    Learn the skills to work in a meat processing enterprise

    Campuses

    Study Modes
    • Online and On Campus

    Certificate III in Outdoor Leadership

    National ID SIS30619 | State ID BEU9
    Looking to pursue a career in leading in the great outdoors? Take your career to the next level with a Certificate III in Outdoor Leadership.
    Campuses
    • Fremantle

    Study Modes
    • On Campus

    Free

    Certificate IV in Patisserie

    National ID SIT40721 | State ID BHT2

    This nationally recognised qualification provides the skills needed to be a qualified cook specialising in patisserie. The course provides a pathway to becoming a pâtissier or pastry chef and taking on a leading or supervisory role...

    Campuses
    • Bentley

    Study Modes
    • On Campus