Menu Menu

Introduction to Commercial Cookery Skill Set

Share this course on your social media page

The Introduction to Commercial Cookery Skill Set will introduce you to the world of cooking and hospitality. Learn how to prepare and present simple dishes, how to use a range of food preparation equipment and about food safety. Gain real hands on industry experience with work experience in a real commercial kitchen.

Gain these skills:

  • Use food preparation and equipment
  • Prepare and present simple dishes
  • Clean kitchen premises and equipment
  • Use hygienic practices for food safety
  • Participate in safe work practices

Tuition and resource fees

Eligible students study this course absolutely free. If you are not eligible you can expect to pay $464.85

Free

If you're aged 15—24 years (not at school), receiving the JobSeeker payment, receiving Youth Allowance, AUSTUDY or ABSTUDY or holding a pensioner concession card, Health Care Card or a Repatriation Health Benefits Card issued by the Department of Veterans' Affairs, or a dependent of persons who are inmates of a custodial institution, you are eligible to enrol for free!

* Please note that eligibility requirements apply to some of the free training.

Skill-sets

This skill set is part of the Skills Ready program. Other skill sets can be found on our courses page, using the Refine course results>Study mode filters.

Study options and next steps

Click on your preferred study mode below to get started with your application.

Semester 2

Bentley - On Campus - Starts 27th July to 13th Aug

Details
When Semester 2
Where Bentley
How On Campus

Get help