Introduction to Commercial Cookery Skill Set
Ignite your culinary career
Embark on a journey towards a future career as a chef by joining the Future Chef program.
Acquire foundational skills essential for thriving in a commercial kitchen, including the art of preparing and presenting simple dishes. This program serves as your gateway to the exciting and dynamic world of culinary excellence.
This course remains FEE FREE in 2024! The tuition fees are 100 per cent subsidised by the WA Government for WA residents.
Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.
* Please note that eligibility requirements apply to some of the free training. Tuition fees are free, but resource fees may be payable for some courses
This skill set is part of the Skills Ready program. Other skill sets can be found on our courses page, using the Refine course results>Study mode filters.
CampusesBentley. Mandurah.
When Semester 1, 2024.
Study Mode On Campus.
In the Introduction to Commercial Cookery skill set you will learn how to use a range of food preparation equipment and about food safety. Gain real hands on industry experience with work experience in a real commercial kitchen.
Study in specialised facilities
Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant which provides a live, interactive training environment at SM TAFE’s Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community.
- use food preparation and equipment
- prepare and present simple dishes
- clean kitchen premises and equipment
- use hygienic practices for food safety
- participate in safe work practices
Select your preferred campus and apply
Semester 1, 2024
Details
Course fees
(Tuition fee* $0.00 + Resource fee $0.00 )
(Tuition fee* $0.00 + Resource fee $0.00 )
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| AW866 Module 1 (placement arranged) | $0.00 | $0.00 | $0.00 |
| SITHCCC023 Use food preparation equipment | $0.00 | $0.00 | $0.00 |
| SITHCCC028 Prepare appetisers and salads | $0.00 | $0.00 | $0.00 |
| SITHKOP009 Clean kitchen premises and equipment | $0.00 | $0.00 | $0.00 |
| SITXFSA005 Use hygienic practices for food safety | $0.00 | $0.00 | $0.00 |
| SITXWHS005 Participate in safe work practices | $0.00 | $0.00 | $0.00 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Details
Course fees
(Tuition fee* $0.00 + Resource fee $0.00 )
(Tuition fee* $0.00 + Resource fee $0.00 )
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| AW866 Module 1 (placement arranged) | $0.00 | $0.00 | $0.00 |
| SITHCCC023 Use food preparation equipment | $0.00 | $0.00 | $0.00 |
| SITHCCC028 Prepare appetisers and salads | $0.00 | $0.00 | $0.00 |
| SITHKOP009 Clean kitchen premises and equipment | $0.00 | $0.00 | $0.00 |
| SITXFSA005 Use hygienic practices for food safety | $0.00 | $0.00 | $0.00 |
| SITXWHS005 Participate in safe work practices | $0.00 | $0.00 | $0.00 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.