Home | Courses | Certificate II in Kitchen Operations

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

 

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Further study opportunities:

Certificate III in Commercial Cookery

Course overview

Course details

Course Overview

Where Bentley
Beaconsfield
Peel
Duration One semester full-time
How Full Time (On Campus)
Traineeship
When Available Semester 2, 2017

Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Further study opportunities:

Certificate III in Commercial Cookery

Please contact the college to receive an indicative price for this course.

These fees are estimates only for students enrolling in government funded courses on a full time basis.

The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.

Nominal hours are not hours of training or instruction. They are used to determine course fees and subsidy levels to reflect the cost to deliver quality training.

Other charges may apply.

Indicative Tuition Fees in 2017

VET Student Loans 

Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans 

For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the  TAFE International WA website 

1 Core Units

Unit Title National ID Unit of Study
Clean kitchen premises and equipment SITHKOP001 AWR41
Maintain the quality of perishable items SITXINV002 AWQ38
Participate in safe work practices SITXWHS001 AWQ17
Prepare dishes using basic methods of cookery SITHCCC005 AWS07
Use cookery skills effectively SITHCCC011 AWS02
Use food preparation equipment SITHCCC001 AWS11
Use hygienic practices for food safety SITXFSA001 AWQ50
Work effectively with others BSBWOR203 AUH64

2 Elective Units

Unit Title National ID Unit of Study
Prepare and present simple dishes SITHCCC002 AWS09
Prepare appetisers and salads SITHCCC006 AWS06
Prepare food to meet special dietary requirements SITHCCC018 AWR94
Prepare stocks, sauces and soups SITHCCC007 AWS05
Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC008 AWS03
  • This course uses TAFE Admissions, to study full-time in Semester Two 2017, apply through tasonline.tafe.wa.edu.au/ on or after May 1st, 2017 and before June 12th, 2017.
  • Online courses normally have enrolments available ongoing at any time, for help enrolling or for more information
    call: 1800 001 001 or email: info@smtafe.wa.edu.au
  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please call us on
    1800 001 001 or email us at info@smtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

South Metropolitan TAFE maintains strong relationships with a number of universities. On completion of diploma and advanced diploma courses, students may be eligible for credit towards a bachelor degree at one of our university partners. For details of our university pathway options, visit our Uni Pathways page.

Please note: Different university entrance arrangements may apply to international students. For further details please contact the individual Universities directly.

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Page last updated May 30, 2017