Home | Courses | Certificate II in Kitchen Operations

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

 

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Further study opportunities:

Certificate III in Commercial Cookery

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Beaconsfield
Peel
Duration One semester full-time
HowFull Time (On Campus)
Traineeship
WhenAvailable Semester 1, 2018
Fees and charges

Please contact the college to receive an indicative price for this course.

View our 2017 Indicative Fees list.

These fees are indicative only for students enrolling in government funded courses on a full time basis.

The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.

Other charges may apply.

VET Student Loans 

Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans 

For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the  TAFE International WA website 

Units

The units in Traineeships and Apprenticeships are customised according to the individual Training Agreement that is negotiated with the employer and may vary (within the Qualification rules) in each case.

1 Core Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Maintain the quality of perishable itemsSITXINV002AWQ38
Participate in safe work practicesSITXWHS001AWQ17
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Use cookery skills effectivelySITHCCC011AWS02
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively with othersBSBWOR203AUH64
2 Elective Units
Unit Title National ID Unit of Study
Prepare and present simple dishesSITHCCC002AWS09
Prepare appetisers and saladsSITHCCC006AWS06
Prepare food to meet special dietary requirementsSITHCCC018AWR94
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

  • This course uses TAFE Admissions. To study full-time in Semester One 2018, apply through tasonline.tafe.wa.edu.au/ on or after September 1st, 2017 and before December 8th, 2017 to be included in the first round of offers. Applications will continue to be accepted until January 3rd, 2018 but will only be included in second round offers.
  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please call us on
    1800 001 001 or email us at info@smtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three columns below), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

  • This course uses TAFE Admissions. To study full-time in Semester One 2018, apply through tasonline.tafe.wa.edu.au/ on or after September 1st, 2017 and before December 8th, 2017 to be included in the first round of offers. Applications will continue to be accepted until January 3rd, 2018 but will only be included in second round offers.
  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please call us on
    1800 001 001 or email us at info@smtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three columns below), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Links

Page last updated September 22, 2017