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SIT50422 Diploma of Hospitality Management

SIT50422 Diploma of Hospitality Management

National ID SIT50422 State ID BHT4
Work as a manager in hospitality

Advance your career and gain job-ready skills to lead a team as functions manager, restaurant manager or front office manager.

Build a future in the exciting world of hospitality and learn in real-world training restaurants at SM TAFE that provide hands-on experience to prepare students directly for industry.

Image
Hospitality students plan for service on a whiteboard.

This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped for each year at $1,200; or $400 (plus resource fee) if you're aged 15—24 or eligible for a concession. Find out more

This course is a VET Student Loan eligible course. A VET Student Loan creates a debt that must be repaid to the Commonwealth and is only available to students who are eligible.

To find out if you are eligible or to see the list of eligible courses visit our Student Loans page.

CampusesBentley.

When Semester 2, 2023. Semester 1, 2024.

Study Mode On Campus.

Do you have a passion for people, paired with the drive to become a highly skilled specialist in the vibrant and dynamic field of hospitality?

This nationally recognised qualification will equip you with a skillset that could take you around the globe.

Be guided from our team of expert lecturers who are industry professionals, as you learn to lead hospitality services. At the heart of hospitality is the people, and you'll gain management skills which will help you inspire your team, make decisions and solve problems, and build knowledge of how to enhance a customer experience.

You'll also be equipped with strong hospitality technical skills and be trained in a diverse range of areas from processing reservations, to food and beverage preparation, to general bar and restaurant service.

The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, cafes, nightclubs, pubs and in gaming, or at hotels in front-of-house areas including concierge and back-of-house areas such as housekeeping.

Study in specialised facilities

Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant which provides a live, interactive training environment at SM TAFE’s Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community. 

 

  • lead a diverse team
  • financial management
  • regulatory compliance
  • rostering
  • stock purchasing and control
  • providing quality customer service
  • managing workplace conflict
  • workplace health and safety

In order to make an informed choice about the suitability of this course, you must take into account the essential skills and knowledge required to undertake this study.

  • be able to multi-task
  • be customer focused, enthusiastic and energetic
  • have good attention to detail
  • be positive and able to work under pressure
  • be reliable and flexible and have a strong work ethic

Important information

Select your preferred campus and apply

Semester 1, 2024

Details

Duration 3 Semesters
When Semester 1, 2024
Where Bentley
How On Campus

Units and fees

Semester 1, 2024

Core Fees
National ID Unit title Tuition fee Concession Resource fee
SITXCCS015 Enhance customer service experiences $97.20 $28.80 $25.50
SITXCOM010 Manage conflict $32.40 $9.60 $25.50
Elective Fees
National ID Unit title Tuition fee Concession Resource fee
Source and use information on the hospitality industry
$24.30 $7.20 $25.50
Serve food and beverage
$226.80 $67.20 $165.50
Provide responsible service of alcohol
$32.40 $9.60 $29.50
Operate a bar
$48.60 $14.40 $58.50
Prepare and serve espresso coffee
$64.80 $19.20 $85.50
Use hygienic practices for food safety
$24.30 $7.20 $25.50
Work effectively in hospitality service
$32.40 $9.60 $25.50
Prepare and serve cocktails
$32.40 $9.60 $83.50
Process financial transactions
$56.70 $16.80 $25.50
Semester 1, 2024 fee
  Tuition fee Resource fee Total fee*
General $672.30 $575.50 $1,247.80
Concession $199.20 $575.50 $774.70

Semester 2, 2024

Core Fees
National ID Unit title Tuition fee Concession Resource fee
SITXWHS007 Implement and monitor work health and safety practices $48.60 $14.40 $25.50
SITXMGT004 Monitor work operations $64.80 $19.20 $25.50
SITXHRM009 Lead and manage people $97.20 $28.80 $25.50
SITXHRM008 Roster staff $81.00 $24.00 $25.50
SITXFIN009 Manage finances within a budget $48.60 $14.40 $25.00
Elective Fees
National ID Unit title Tuition fee Concession Resource fee
Plan in-house events
$64.80 $19.20 $25.50
Conduct a product tasting for alcoholic beverages
$64.80 $19.20 $70.50
Provide advice on beers, spirits and liqueurs
$56.70 $16.80 $59.50
Provide table service of food and beverage
$243.00 $72.00 $68.50
Semester 2, 2024 fee
  Tuition fee Resource fee Total fee*
General $769.50 $351.00 $1,120.50
Concession $228.00 $351.00 $579.00

Semester 1, 2025

Core Fees
National ID Unit title Tuition fee Concession Resource fee
SITXMGT005 Establish and conduct business relationships $97.20 $28.80 $35.50
SITXGLC002 Identify and manage legal risks and comply with law $113.40 $33.60 $35.50
SITXFIN010 Prepare and monitor budgets $81.00 $24.00 $35.50
SITXCCS016 Develop and manage quality customer service practices $97.20 $28.80 $35.50
Elective Fees
National ID Unit title Tuition fee Concession Resource fee
Coordinate marketing activities
$48.60 $14.40 $35.50
Purchase goods
$40.50 $12.00 $35.50
Manage business operational plans
$81.00 $24.00 $27.75
Make presentations
$48.60 $14.40 $15.75
Semester 1, 2025 fee
  Tuition fee Resource fee Total fee*
General $607.50 $256.50 $864.00
Concession $180.00 $256.50 $436.50

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

Semester 2, 2023

Details

Duration 3 Semesters
When Semester 2, 2023
Where Bentley
How On Campus

Units and fees

Semester 2, 2023

Core Fees
National ID Unit title Tuition fee Concession Resource fee
SITXCCS015 Enhance customer service experiences $97.20 $28.80 $25.50
SITXCOM010 Manage conflict $32.40 $9.60 $25.50
Elective Fees
National ID Unit title Tuition fee Concession Resource fee
Source and use information on the hospitality industry
$24.30 $7.20 $25.50
Serve food and beverage
$226.80 $67.20 $165.50
Provide responsible service of alcohol
$32.40 $9.60 $29.50
Operate a bar
$48.60 $14.40 $58.50
Prepare and serve espresso coffee
$64.80 $19.20 $85.50
Use hygienic practices for food safety
$24.30 $7.20 $25.50
Work effectively in hospitality service
$32.40 $9.60 $25.50
Prepare and serve cocktails
$32.40 $9.60 $83.50
Process financial transactions
$56.70 $16.80 $25.50
Semester 2, 2023 fee
  Tuition fee Resource fee Total fee*
General $672.30 $575.50 $1,247.80
Concession $199.20 $575.50 $774.70

Semester 1, 2024

Core Fees
National ID Unit title Tuition fee Concession Resource fee
SITXWHS007 Implement and monitor work health and safety practices $48.60 $14.40 $25.50
SITXMGT004 Monitor work operations $64.80 $19.20 $25.50
SITXHRM009 Lead and manage people $97.20 $28.80 $25.50
SITXHRM008 Roster staff $81.00 $24.00 $25.50
SITXFIN009 Manage finances within a budget $48.60 $14.40 $25.00
Elective Fees
National ID Unit title Tuition fee Concession Resource fee
Plan in-house events
$64.80 $19.20 $25.50
Conduct a product tasting for alcoholic beverages
$64.80 $19.20 $70.50
Provide advice on beers, spirits and liqueurs
$56.70 $16.80 $59.50
Provide table service of food and beverage
$243.00 $72.00 $68.50
Semester 1, 2024 fee
  Tuition fee Resource fee Total fee*
General $769.50 $351.00 $1,120.50
Concession $228.00 $351.00 $579.00

Semester 2, 2024

Core Fees
National ID Unit title Tuition fee Concession Resource fee
SITXMGT005 Establish and conduct business relationships $97.20 $28.80 $35.50
SITXGLC002 Identify and manage legal risks and comply with law $113.40 $33.60 $35.50
SITXFIN010 Prepare and monitor budgets $81.00 $24.00 $35.50
SITXCCS016 Develop and manage quality customer service practices $97.20 $28.80 $35.50
Elective Fees
National ID Unit title Tuition fee Concession Resource fee
Coordinate marketing activities
$48.60 $14.40 $35.50
Purchase goods
$40.50 $12.00 $35.50
Manage business operational plans
$81.00 $24.00 $27.75
Make presentations
$48.60 $14.40 $15.75
Semester 2, 2024 fee
  Tuition fee Resource fee Total fee*
General $607.50 $256.50 $864.00
Concession $180.00 $256.50 $436.50

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

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