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Diploma in Hospitality Management

National ID: SIT50416 | State ID: AZW2

 

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager,or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team. You will also learn about  financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service, managing workplace conflict, and workplace health and safety.

Your qualification prepares you for roles such as:

When you complete the Diploma of Hospitality Management you will be looking at an incredibly portable management career in hospitality, as a functions manager, restaurant manager,or front office manager.

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Further study opportunities:

Advanced Diploma of Hospitality Management

Course overview

Course details

Course Overview

Where Bentley
Beaconsfield
Duration Three semesters full-time or one semester (after completion of Certificate IV in Hospitality)
How Flexible
Full Time (On Campus)
When Available Semester 2, 2017

When you complete the Diploma of Hospitality Management you will be looking at an incredibly portable management career in hospitality, as a functions manager, restaurant manager,or front office manager.

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Further study opportunities:

Advanced Diploma of Hospitality Management

Please contact the college to receive an indicative price for this course.

These fees are estimates only for students enrolling in government funded courses on a full time basis.

The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.

Nominal hours are not hours of training or instruction. They are used to determine course fees and subsidy levels to reflect the cost to deliver quality training.

Other charges may apply.

Indicative Tuition Fees in 2017

VET Student Loans 

Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans 

For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the  TAFE International WA website 

Stage 1

Unit Title National ID Unit of Study
Work effectively in hospitality service SITHIND004 AWR45
Operate a bar SITHFAB003 AWR86
Manage conflict SITXCOM005 AWQ63
Provide responsible service of alcohol SITHFAB002 AWR87
Use hygienic practices for food safety SITXFSA001 AWQ50
Enhance customer service experiences SITXCCS007 AWQ67
Serve food and beverage SITHFAB007 AWR83
Prepare and serve espresso coffee SITHFAB005 AWR85

Stage 2

Unit Title National ID Unit of Study
Provide advice on Australian wines SITHFAB012 AWR77
Implement and monitor work health and safety practices SITXWHS003 AWQ15
Lead and manage people SITXHRM003 AWQ43
Interpret financial information SITXFIN002 AWQ53
Monitor work operations SITXMGT001 AWQ26
Conduct a product tasting for alcoholic beverages SITHFAB009 AWR82
Prepare and serve cocktails SITHFAB010 AWR80
Manage diversity in the workplace BSBDIV501 AUL28
Provide first aid HLTAID003 WG732
Manage finances within a budget SITXFIN003 AWQ54
Provide table service of food and beverage SITHFAB014 AWR75

Stage 3

Unit Title National ID Unit of Study
Provide accommodation reception services SITHACS008 AWS39
Manage operational plan BSBMGT517 AUJ03
Research and comply with regulatory requirements SITXGLC001 AWQ46
Process reservations SITTTSL007 AWQ93
Establish and conduct business relationships SITXMGT002 AWQ28
Develop and manage quality customer service practices SITXCCS008 AWQ69
Establish stock and purchasing and control systems SITXINV005 AWQ37
Prepare and monitor budgets SITXFIN004 AWQ52
Roster staff SITXHRM002 AWQ44
  • This course uses TAFE Admissions, to study full-time in Semester Two 2017, apply through tasonline.tafe.wa.edu.au/ on or after May 1st, 2017 and before June 12th, 2017.
  • Online courses normally have enrolments available ongoing at any time, for help enrolling or for more information
    call: 1800 001 001 or email: info@smtafe.wa.edu.au
  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please call us on
    1800 001 001 or email us at info@smtafe.wa.edu.au

Please note: All enrolling students will require a Unique Student Identifier number.

Entrance Requirements

School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent Completion of WACE General or ATAR or equivalent (minimum C Grades) Certificate III

South Metropolitan TAFE maintains strong relationships with a number of universities. On completion of diploma and advanced diploma courses, students may be eligible for credit towards a bachelor degree at one of our university partners. For details of our university pathway options, visit our Uni Pathways page.

Please note: Different university entrance arrangements may apply to international students. For further details please contact the individual Universities directly.

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Page last updated May 25, 2017