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Hospitality, Tourism and Events

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Certificate III in Tourism

National ID: SIT30116 | State ID: AZV7

Work in the exciting tourism industry in several roles including as a tour operator or at visitor information centres on completion of this popular course.

Job opportunities

Job opportunities

 

  • Job roles: attraction or theme park attendant, booking agent, cellar door salesperson, guide in a winery, guide and salesperson in an indigenous cultural centre, inbound tour coordinator, museum attendant, operations consultant or reservation sales agent for a tour operator, sales consultant, senior ride operator in an attraction or theme park, and visitor information officer.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50116 Diploma of Travel and Tourism Management, State ID AZU0

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Fremantle
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Fremantle
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

On completion of this course you will be able to work as a cook or chef in a range of kitchens.

Entrance Requirements

Work placement

Job opportunities

Entrance Requirements

 

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path

 

Work placement

Work placement is a requirement for this course

This course has a mandatory work placement component that all students must complete. South Metropolitan TAFE will assist students in finding a suitable work placement by working with our industry partners. Please be aware that industries and employers have been affected by the COVID-19 pandemic which has meant that some work placements have been cancelled, put on hold or student places significantly reduced. While every effort is being made to work with our industry partners to secure work placements during this unprecedented time, there may be delays in students being placed. As a result of these delays some students may take longer than the expected time to complete their course. Lecturing staff will keep all students up to date, and will inform students if this may affect them and cause a delay in finishing their course.

Job opportunities

 

  • When you complete the Certificate III in Commercial Cookery you will be looking at a career as a cook or chef in a range of kitchens.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40516 Certificate IV in Commercial Cookery, State ID AZW3

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When Semester 1
Where Bentley
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.
Mandurah - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When Semester 1
Where Mandurah
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 1
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  
Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When Semester 2
Where Bentley
How Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Diploma of Event Management

National ID: SIT50316 | State ID: AZU4

Work as an events organiser or functions coordinator in the community, cultural, hospitality, sporting, and tourism sectors.

Job opportunities

Job opportunities

 

  • When you complete the Diploma of Event Management you will be looking at a career as an events or conference organiser, or functions coordinator, in the community, cultural, hospitality, sporting, and tourism sectors.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • University

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Diploma of Travel and Tourism Management

National ID: SIT50116 | State ID: AZU0

Love traveling? This course will give you sound knowledge of the travel industry and a broad range of managerial skills to coordinate tourism operations.

Job opportunities

Job opportunities

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Fremantle
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Hospitality

National ID: SIT30616 | State ID: AZT7

Work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.

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There's so many opportunities in the industry, you can go anywhere around the world

Entrance Requirements

Work placement

Important information

Job opportunities

Entrance Requirements

 

This course is available as a traineeship.

Entrance requirements for traineeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

In a traineeship you also gain hands-on skills and work experience, and improve your employment prospects, while earning a wage. On successful completion you will gain a nationally recognised qualification which can lead to rewarding career options. The difference between a traineeship and an apprenticeship is that a traineeship can be either a full time or part time employment based training arrangement, usually for a nominal duration of 12 months or more, generally in a non-trade related area. 

To find out how to arrange a traineeship and study at South Metropolitan TAFE, please contact the Jobs and Skills Centre closest to you.

Work placement

Work placement is a requirement for this course

This course has a mandatory work placement component that all students must complete. South Metropolitan TAFE will assist students in finding a suitable work placement by working with our industry partners. Please be aware that industries and employers have been affected by the COVID-19 pandemic which has meant that some work placements have been cancelled, put on hold or student places significantly reduced. While every effort is being made to work with our industry partners to secure work placements during this unprecedented time, there may be delays in students being placed. As a result of these delays some students may take longer than the expected time to complete their course. Lecturing staff will keep all students up to date, and will inform students if this may affect them and cause a delay in finishing their course.

Important information

Please note: for those students wishing to forward plan their 2020 study, this course is planned for delivery at Mandurah campus in Semester 2, 2020, along with Bentley campus as listed further below.

Job opportunities

 

  • When you complete the Certificate III in Hospitality you will be looking at an incredibly portable career in hospitality, as a bar attendant, barista, waiter, housekeeping, or gaming attendant.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40416 Certificate IV in Hospitality, State ID AZV8

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

All year round

Bentley - Workplace-Traineeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Part Time
Traineeship
Workplace
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.
Mandurah - Workplace-Traineeship

Overview

Fees and charges

Units

Overview
When All year round
Where Mandurah
How Part Time
Traineeship
Workplace
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate IV in Patisserie

National ID: SIT40716 | State ID: AZT6

On completion of a Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

Job opportunities

Job opportunities

 

  • Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or chef de partie , to manage a patisserie shop or to work in large catering companies.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Bentley - Full Time Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Meat Processing (Retail Butcher)

National ID: AMP30815 | State ID: AYV3

Bring home the bacon as a butcher or meat retailer in a butcher shop, retail outlet or supermarket.

Entrance Requirements

Job opportunities

Entrance Requirements

 

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path

 

Job opportunities

 

  • When you complete the Certificate III in Meat Processing (Retail Butcher) you will be looking at a career as a butcher or meat retailer in a butcher shop, retail outlet or supermarket.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

All year round

Bentley - Workplace-Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 6 semesters
When All year round
Where Bentley
How Apprenticeship
Part Time
Workplace
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Cake and Pastry

National ID: FBP30317 | State ID: BDO2

Gain the cake and pastry making skills to work as a baker, pastry chef or cook.

Entrance Requirements

Job opportunities

Entrance Requirements

 

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path

 

Job opportunities

 

  • When you complete the Certificate III in Cake and Pastry you will be looking at a decorated career as a baker or pastry cook or chef.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Bread Baking

National ID: FBP30417 | State ID: BDO4

Learn the bread baking skills and knowledge to start work as a baker. Train in our bakehouse.

Entrance Requirements

Entrance Requirements

 

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate II in Baking (Baking Pre-Apprenticeship)

National ID: FBP20217 | State ID: AB57

Gain the skills to prepare for a baking apprenticeship. Learn how to make pastry, bread, meringues and doughnuts. 

Work placement

Job opportunities

Work placement

Work placement is a requirement for this course

Please be aware that industries and employers have been affected by the COVID-19 pandemic which has meant that in some cases it may not be currently possible to place students in a prospective employment opportunity. If that occurs, students will be able to complete training in a simulated workplace on campus.

Job opportunities

 

  • When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready to rise up to an apprenticeship in the baking industry.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • FDF30510 Certificate III in Retail Baking (Cake and Pastry ), State ID S769 (Apprenticeship)
  • FDF30610 Certificate III in Retail Baking (Bread) , State ID S770 (Apprenticeship)
  • FDF30710 Certificate III in Retail Baking (Combined) , State ID S771 (Apprenticeship)

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Bentley - Full Time-Classroom-Pre-Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Bentley
How Full Time
Apply now
This competitive course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Bentley - Full Time-Classroom-Pre-Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Bentley
How Full Time
Apply now
This competitive course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

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