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Hospitality, Tourism and Events

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Certificate IV in Travel and Tourism

National ID: SIT40116 | State ID: AZT8

This qualification will provide you with well-developed tourism service, sales or operational skills.  On completion you will be able to work under limited supervision with supervisory responsibilities to plan, monitor and evaluate the work of team members.

This qualification provides a pathway to work in many travel and tourism industry sectors and for a diverse range of employers including travel agencies, tour wholesalers, tour operators, inbound tour operators, tourist attractions, visitor information centres and other tourism businesses.

Job opportunities

Job opportunities

Possible job outcomes related to this course included but are not limited to; Senior Consultant, Travel Supervisor, Marketing Coordinator, Operations Supervisor, Product Coordinator, Promotions Officer, Reservations Sales or Call Centre Supervisor, Sales Coordinator, Sales Executive. 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 1
Where Fremantle
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 2
Where Fremantle
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

On completion of a Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

Job opportunities

Job opportunities

 

  • Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or to work in catering services.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40716 Certificate IV in Patisserie, State ID AZT6

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

All year round

Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Semester 1

Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When Semester 1
Where Bentley
How Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

Work as a supervisor, team leader cook or chef in a range of kitchens.

Entrance Requirements

Job opportunities

Entrance Requirements

Completion of Certificate III Commercial Cookery is required prior to commencing this course.

Job opportunities

 

  • When you complete the Certificate IV in Commercial Cookery you will be looking at a supervisor or team leader career as a cook or chef in a range of kitchens.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate II in Meat Processing (Food Services)

National ID: AMP20117 | State ID: BDP6

This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

All year round

Bentley - Classroom-Traineeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Part Time
Traineeship
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

Learn basic food preparation and cookery skills to set you up for work in kitchen operations.

Work placement

Job opportunities

Work placement

Work placement is a requirement for this course

This course has a mandatory work placement component that all students must complete. South Metropolitan TAFE will assist students in finding a suitable work placement by working with our industry partners. Please be aware that industries and employers have been affected by the COVID-19 pandemic which has meant that some work placements have been cancelled, put on hold or student places significantly reduced. While every effort is being made to work with our industry partners to secure work placements during this unprecedented time, there may be delays in students being placed. As a result of these delays some students may take longer than the expected time to complete their course. Lecturing staff will keep all students up to date, and will inform students if this may affect them and cause a delay in finishing their course.

Job opportunities

 

  • After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

SIT30816 Certificate III in Commercial Cookery, State ID AZU5

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Diploma of Hospitality Management

National ID: SIT50416 | State ID: AZW2

An exciting management career that will take you all over the world.

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There's so many opportunities in the industry, you can go anywhere around the world

Job opportunities

Job opportunities

 

  • When you complete the Diploma of Hospitality Management you will be looking at an incredibly portable management career in hospitality, as a functions manager, restaurant manager,or front office manager.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT60316 Advanced Diploma of Hospitality Management, State ID AZV5

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Events

National ID: SIT30516 | State ID: AZV9

Work in the exciting events industry including tourism and travel, hospitality, sport, cultural and community sectors.

Job opportunities

Job opportunities

 

Completion of this qualification sets you on the path to be an assistant

  • event coordinator
  • conference organiser
  • exhibition organiser
  • functions coordinator.

Employment opportunities are enhanced with further study.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50316 Diploma of Event Management, State ID AZU4

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Fremantle
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Fremantle
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate IV in Hospitality

National ID: SIT40416 | State ID: AZV8

Work as a hospitality supervisor or team leader. Be a bar supervisor, food and beverage manager, duty manager or concierge.

Loading video, please wait.

There's so many opportunities in the industry, you can go anywhere around the world

Job opportunities

Job opportunities

 

  • When you complete the Certificate IV in Hospitality you will be looking at an incredibly portable supervisor or team leading career in hospitality, as a bar supervisor, food and beverage manager, duty manager, or concierge.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Tourism

National ID: SIT30116 | State ID: AZV7

Work in the exciting tourism industry in several roles including as a tour operator or at visitor information centres on completion of this popular course.

Job opportunities

Job opportunities

 

  • Job roles: attraction or theme park attendant, booking agent, cellar door salesperson, guide in a winery, guide and salesperson in an indigenous cultural centre, inbound tour coordinator, museum attendant, operations consultant or reservation sales agent for a tour operator, sales consultant, senior ride operator in an attraction or theme park, and visitor information officer.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50116 Diploma of Travel and Tourism Management, State ID AZU0

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Fremantle
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Semester 2

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Fremantle
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Applications are now open for Semester 1 2021.  

Course enquiry

This form is for general enquiries about a course only. If you are ready to apply for this course, click “Apply Now” against your preferred study mode.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

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