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Hospitality, Tourism and Events

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Certificate IV in Travel and Tourism

National ID: SIT40116 | State ID: AZT8

This qualification will provide you with well-developed tourism service, sales or operational skills.  On completion you will be able to work under limited supervision with supervisory responsibilities to plan, monitor and evaluate the work of team members.

This qualification provides a pathway to work in many travel and tourism industry sectors and for a diverse range of employers including travel agencies, tour wholesalers, tour operators, inbound tour operators, tourist attractions, visitor information centres and other tourism businesses.

Job opportunities

Job opportunities

Possible job outcomes related to this course included but are not limited to; Senior Consultant, Travel Supervisor, Marketing Coordinator, Operations Supervisor, Product Coordinator, Promotions Officer, Reservations Sales or Call Centre Supervisor, Sales Coordinator, Sales Executive. 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 2

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 2
Where Fremantle
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Are you ready to study a full time or part time full qualification?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a Skills Ready Skill Set?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a short course/ skills set?

Use this form to get started.

Do you have a question and need assistance before you make your decision to apply?

Use this form to get started.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate II in Meat Processing (Food Services)

National ID: AMP20117 | State ID: BDP6

This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

All year round

Bentley - Classroom-Traineeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Part Time
Traineeship
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Course enquiry

Are you ready to study a full time or part time full qualification?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a Skills Ready Skill Set?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a short course/ skills set?

Use this form to get started.

Do you have a question and need assistance before you make your decision to apply?

Use this form to get started.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Baking

National ID: FBP30517 | State ID: BDP3

Gain the skills and knowledge to be a baker or pastry chef in a hotel, bakery, restaurant or pastry shop.

Entrance Requirements

Job opportunities

Entrance Requirements

 

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path

 

Job opportunities

 

  • When you complete the Certificate III in Baking you will be looking at a decorated career as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

All year round

Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Course enquiry

Are you ready to study a full time or part time full qualification?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a Skills Ready Skill Set?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a short course/ skills set?

Use this form to get started.

Do you have a question and need assistance before you make your decision to apply?

Use this form to get started.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Bread Baking

National ID: FBP30417 | State ID: BDO4

When you complete the Certificate III in Bread Baking you will be able to start work as a baker.

You will gain the knowledge and skills to specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones). You will also learn about first aid, food safety programs, and workplace health and safety.

We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.

Entrance Requirements

Entrance Requirements

 

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

All year round

Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Course enquiry

Are you ready to study a full time or part time full qualification?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a Skills Ready Skill Set?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a short course/ skills set?

Use this form to get started.

Do you have a question and need assistance before you make your decision to apply?

Use this form to get started.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Cake and Pastry

National ID: FBP30317 | State ID: BDO2

Want to learn the art of cake making?

When you complete the Certificate III in Cake and Pastry you will be  able to work as a baker, pastry cook or chef.

You will gain the knowledge and skills to specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues. You will learn about first aid, food safety programs, and workplace health and safety.

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Entrance Requirements

Job opportunities

Entrance Requirements

 

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path

 

Job opportunities

 

  • When you complete the Certificate III in Cake and Pastry you will be looking at a decorated career as a baker or pastry cook or chef.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

All year round

Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Course enquiry

Are you ready to study a full time or part time full qualification?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a Skills Ready Skill Set?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a short course/ skills set?

Use this form to get started.

Do you have a question and need assistance before you make your decision to apply?

Use this form to get started.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

On completion of a Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

Job opportunities

Job opportunities

 

  • Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or to work in catering services.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40716 Certificate IV in Patisserie, State ID AZT6

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

All year round

Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications for Semester 1, 2021 open 31 August.  
Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When Semester 1
Where Bentley
How Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Applications for Semester 1, 2021 open 31 August.  

Course enquiry

Are you ready to study a full time or part time full qualification?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a Skills Ready Skill Set?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a short course/ skills set?

Use this form to get started.

Do you have a question and need assistance before you make your decision to apply?

Use this form to get started.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

Work placement

Job opportunities

Work placement

Work placement is a requirement for this course

This course has a mandatory work placement component that all students must complete. South Metropolitan TAFE will assist students in finding a suitable work placement by working with our industry partners. Please be aware that industries and employers have been affected by the COVID-19 pandemic which has meant that some work placements have been cancelled, put on hold or student places significantly reduced. While every effort is being made to work with our industry partners to secure work placements during this unprecedented time, there may be delays in students being placed. As a result of these delays some students may take longer than the expected time to complete their course. Lecturing staff will keep all students up to date, and will inform students if this may affect them and cause a delay in finishing their course.

Job opportunities

 

  • After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

SIT30816 Certificate III in Commercial Cookery, State ID AZU5

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Mandurah
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Are you ready to study a full time or part time full qualification?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a Skills Ready Skill Set?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a short course/ skills set?

Use this form to get started.

Do you have a question and need assistance before you make your decision to apply?

Use this form to get started.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a  supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Job opportunities

Job opportunities

 

  • When you complete the Certificate IV in Commercial Cookery you will be looking at a supervisor or team leader career as a cook or chef in a range of kitchens.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Are you ready to study a full time or part time full qualification?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a Skills Ready Skill Set?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a short course/ skills set?

Use this form to get started.

Do you have a question and need assistance before you make your decision to apply?

Use this form to get started.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Diploma of Hospitality Management

National ID: SIT50416 | State ID: AZW2

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager,or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team. You will also learn about  financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service, managing workplace conflict, and workplace health and safety.

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There's so many opportunities in the industry, you can go anywhere around the world

Job opportunities

Job opportunities

 

  • When you complete the Diploma of Hospitality Management you will be looking at an incredibly portable management career in hospitality, as a functions manager, restaurant manager,or front office manager.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT60316 Advanced Diploma of Hospitality Management, State ID AZV5

 

Delivery location, important dates and study options

This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Are you ready to study a full time or part time full qualification?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a Skills Ready Skill Set?

Stop. Use the Apply Now instructions in your favourite study option listed under 'Delivery location, important dates and study options'. HINT: Click on the name of the study mode to see 'Apply now'.

Are you ready to apply for a short course/ skills set?

Use this form to get started.

Do you have a question and need assistance before you make your decision to apply?

Use this form to get started.

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

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