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Hospitality, Tourism and Events

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Certificate III in Tourism

National ID: SIT30116 | State ID: AZV7

Want to work in the exciting and diverse tourism industry?

This qualification will provide you with well-developed tourism service, sales or operational skills. You'll be taught about using discretion, judgement and having a sound knowledge of industry operations. On completion you'll be able to work under limited supervision and may provide operational advice and support to team members.

Job opportunities

Job opportunities

 

  • Job roles: attraction or theme park attendant, booking agent, cellar door salesperson, guide in a winery, guide and salesperson in an indigenous cultural centre, inbound tour coordinator, museum attendant, operations consultant or reservation sales agent for a tour operator, sales consultant, senior ride operator in an attraction or theme park, and visitor information officer.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50116 Diploma of Travel and Tourism Management, State ID AZU0

 

Delivery location, important dates and study options

Semester 1

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Fremantle
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Certificate III in Hospitality

National ID: SIT30616 | State ID: AZT7

Do you want a career that could take you all over the world?

When you complete the Certificate III in Hospitality you will be able to work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.

You will gain the knowledge and skills to work effectively in the hospitality industry and be able to serve alcohol responsibly, make espresso coffee, serve food, provide excellent customer service, comply with hygiene standards and workplace health and safety.

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There's so many opportunities in the industry, you can go anywhere around the world

Entrance Requirements

Job opportunities

Entrance Requirements

 

This course is available as a traineeship.

Entrance requirements for traineeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

In a traineeship you also gain hands-on skills and work experience, and improve your employment prospects, while earning a wage. On successful completion you will gain a nationally recognised qualification which can lead to rewarding career options. The difference between a traineeship and an apprenticeship is that a traineeship can be either a full time or part time employment based training arrangement, usually for a nominal duration of 12 months or more, generally in a non-trade related area. 

To find out how to arrange a traineeship and study at South Metropolitan TAFE, please contact the Jobs and Skills Centre closest to you.

Job opportunities

 

  • When you complete the Certificate III in Hospitality you will be looking at an incredibly portable career in hospitality, as a bar attendant, barista, waiter, housekeeping, or gaming attendant.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40416 Certificate IV in Hospitality, State ID AZV8

 

Delivery location, important dates and study options

All year round

Bentley - Workplace-Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When All year round
Where Bentley
How Part Time
Traineeship
Workplace
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.
Mandurah - Workplace-Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When All year round
Where Mandurah
How Part Time
Traineeship
Workplace
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

Love food and want to become a chef?

When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.
   

Entrance Requirements

Job opportunities

Entrance Requirements

 

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path

 

Job opportunities

 

  • When you complete the Certificate III in Commercial Cookery you will be looking at a career as a cook or chef in a range of kitchens.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40516 Certificate IV in Commercial Cookery, State ID AZW3

 

Delivery location, important dates and study options

All year round

Bentley - Self Paced-Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When All year round
Where Bentley
How Apprenticeship
Part Time
Self Paced
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.
Mandurah - Self Paced-Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When All year round
Where Mandurah
How Apprenticeship
Part Time
Self Paced
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1
Where Bentley
How Part Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Mandurah
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Mandurah - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1
Where Mandurah
How Part Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 
Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 2
Where Bentley
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 
Mandurah - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 2
Where Mandurah
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Certificate III in Events

National ID: SIT30516 | State ID: AZV9

Do you want an eventful career?

The Certificate III in Events, reflects the role of individuals who use a range of well-developed events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.

Job opportunities

Job opportunities

 

Completion of this qualification sets you on the path to be an assistant

  • event coordinator
  • conference organiser
  • exhibition organiser
  • functions coordinator.

Employment opportunities are enhanced with further study.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50316 Diploma of Event Management, State ID AZU4

 

Delivery location, important dates and study options

Semester 1

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Fremantle
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Diploma of Travel and Tourism Management

National ID: SIT50116 | State ID: AZU0

Love different cultures and travelling?

Job opportunities

Job opportunities

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

Delivery location, important dates and study options

Semester 1

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Fremantle
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Certificate II in Meat Processing (Food Services)

National ID: AMP20117 | State ID: BDP6

This course in meat processing is delivered as a Traineeship and requires you to be employed as a Trainee in the Meat industry for entry.

Delivery location, important dates and study options

All year round

Bentley - Classroom-Traineeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Certificate IV in Patisserie

National ID: SIT40716 | State ID: AZT6

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

Job opportunities

Job opportunities

 

  • Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or chef de partie , to manage a patisserie shop or to work in large catering companies.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a  supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Job opportunities

Job opportunities

 

  • When you complete the Certificate IV in Commercial Cookery you will be looking at a supervisor or team leader career as a cook or chef in a range of kitchens.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Certificate III in Asian Cookery

National ID: SIT31116 | State ID: AZT9

Want to specialise in cooking delicious Asian food?

When you complete the Certificate III in Asian Cookery you will be able to work as a cook or chef in a range of Asian restaurants.

Entrance Requirements

Job opportunities

Entrance Requirements

 

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path

 

Job opportunities

 

  • When you complete the Certificate III in Asian Cookery you will be looking at a career as a cook or chef in a range of Asian restaurants.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40816 Certificate IV in Asian Cookery, State ID AZU8

 

Delivery location, important dates and study options

All year round

Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

Do you have what it takes to be an artist of the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

Job opportunities

Job opportunities

 

  • Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or to work in catering services.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40716 Certificate IV in Patisserie, State ID AZT6

 

Delivery location, important dates and study options

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When Semester 1
Where Bentley
How Part Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form.