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Hospitality, Tourism and Events

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Certificate III in Asian Cookery

National ID: SIT31116 | State ID: AZT9

Want to specialise in cooking delicious Asian food?

When you complete the Certificate III in Asian Cookery you will be able to work as a cook or chef in a range of Asian restaurants.

Entrance Requirements

Job opportunities

Entrance Requirements

 

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path

 

Job opportunities

 

  • When you complete the Certificate III in Asian Cookery you will be looking at a career as a cook or chef in a range of Asian restaurants.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40816 Certificate IV in Asian Cookery, State ID AZU8

 

Delivery location, important dates and study options

All year round

Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Apprenticeship
Part Time
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

All year round

Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When All year round
Where Bentley
How Apprenticeship
Part Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Express your interest in remaining places in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate IV in Hospitality

National ID: SIT40416 | State ID: AZV8

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

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There's so many opportunities in the industry, you can go anywhere around the world

Entrance Requirements

Job opportunities

Entrance Requirements

 

This course is available as a traineeship.

Entrance requirements for traineeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship. 

In a traineeship you also gain hands-on skills and work experience, and improve your employment prospects, while earning a wage. On successful completion you will gain a nationally recognised qualification which can lead to rewarding career options. The difference between a traineeship and an apprenticeship is that a traineeship can be either a full time or part time employment based training arrangement, usually for a nominal duration of 12 months or more, generally in a non-trade related area. 

To find out how to arrange a traineeship and study at South Metropolitan TAFE, please contact the Jobs and Skills Centre closest to you.

Job opportunities

 

  • When you complete the Certificate IV in Hospitality you will be looking at an incredibly portable supervisor or team leading career in hospitality, as a bar supervisor, food and beverage manager, duty manager, or concierge.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

All year round

Bentley - Workplace-Traineeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When All year round
Where Bentley
How Part Time
Traineeship
Workplace
Apply now
Let us help you make the approach to an employer to become their apprentice or trainee.

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Express your interest in remaining places in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

Job opportunities

Job opportunities

 

  • After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

SIT30816 Certificate III in Commercial Cookery, State ID AZU5

 

Delivery location, important dates and study options

Semester 1

Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Mandurah
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Mandurah - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Mandurah
How Full Time
Apply now
This course uses TAFE Admissions. Express your interest in remaining places in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Diploma of Hospitality Management

National ID: SIT50416 | State ID: AZW2

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager,or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team. You will also learn about  financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service, managing workplace conflict, and workplace health and safety.

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There's so many opportunities in the industry, you can go anywhere around the world

Job opportunities

Job opportunities

 

  • When you complete the Diploma of Hospitality Management you will be looking at an incredibly portable management career in hospitality, as a functions manager, restaurant manager,or front office manager.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT60316 Advanced Diploma of Hospitality Management, State ID AZV5

 

Delivery location, important dates and study options

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Express your interest in remaining places in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Diploma of Event Management

National ID: SIT50316 | State ID: AZU4

Do you want an eventful career?

When you complete the Diploma of Event Management you will be able to work as an events/conference organiser or functions coordinator in the community, cultural, hospitality, sporting, and tourism sectors.

You will gain the knowledge and skills to ensure successful events, including coordinating a diverse team, risk management, contingency planning, project management, working with sponsors, coordinating on-site operations, managing finances and budgets, and workplace health and safety.

Job opportunities

Job opportunities

 

  • When you complete the Diploma of Event Management you will be looking at a career as an events or conference organiser, or functions coordinator, in the community, cultural, hospitality, sporting, and tourism sectors.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • University

 

Delivery location, important dates and study options

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 2 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Express your interest in remaining places in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate IV in Patisserie

National ID: SIT40716 | State ID: AZT6

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

Job opportunities

Job opportunities

 

  • Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or chef de partie , to manage a patisserie shop or to work in large catering companies.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Express your interest in remaining places in Semester 1. 

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Express your interest in remaining places in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a  supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Job opportunities

Job opportunities

 

  • When you complete the Certificate IV in Commercial Cookery you will be looking at a supervisor or team leader career as a cook or chef in a range of kitchens.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Express your interest in remaining places in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Diploma of Travel and Tourism Management

National ID: SIT50116 | State ID: AZU0

Love different cultures and travelling?

Job opportunities

Job opportunities

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

Delivery location, important dates and study options

Semester 1

Fremantle - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Fremantle
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate IV in Asian Cookery

National ID: SIT40816 | State ID: AZU8

Want to specialise in cooking delicious Asian food?

When you complete the Certificate IV in Asian Cookery you will be able to work as a supervisor/team leader, cook or chef in a range of Asian kitchens.

Job opportunities

Job opportunities

 

  • When you complete the Certificate IV in Asian Cookery you will be looking at a supervisor or team leader, cook or chef in a range of Asian kitchens.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT50416 Diploma of Hospitality Management, State ID AZW2

 

Delivery location, important dates and study options

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 3 semesters
When Semester 2
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.

Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

Do you have what it takes to be an artist of the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

Job opportunities

Job opportunities

 

  • Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or to work in catering services.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT40716 Certificate IV in Patisserie, State ID AZT6

 

Delivery location, important dates and study options

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 1
Where Bentley
How Full Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Bentley - Classroom-Apprenticeship

Overview

Fees and charges

Units

Overview
When Semester 1
Where Bentley
How Part Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 year
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Express your interest in remaining places in Semester 1. 

Course enquiry

Please note: Using this form will assist you in requesting further information about a course, and in the case of short courses and skill sets, begin your application to study with us. If you would like to apply for a full or part time course or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

For short courses and skill sets, your enquiry using this form can be the start of your application, or you can ask for more information if you don't feel ready.