Explore more than 300 qualifications, skill sets and short courses to find a course to suit your career and study goals.
You can study on campus full-time or part-time, self-paced including online, or as apprenticeships, traineeships and short courses or skill sets that can lead to thousands of exciting careers.
Use our filters below to find and favourite your course page to create a personal shortlist, and click through to explore more about the course and the different study modes that are available for you to choose. When you've found your preferred study mode, check the Apply and Enrol instructions to take the next step in your study journey.
Diploma of Hospitality Management
National ID SIT50422 | State ID BHT4With a Diploma of Hospitality Management, you can advance your career in the industry and begin working as a function manager, restaurant manager, or front office manager.
- Bentley
Study Modes
- On Campus
Infection control Skill Set (Food Handling)
National ID HLTSS00066 | State ID AE115Study Modes
- Online and On Campus
Introduction to Commercial Cookery Skill Set
State ID AE766Join the Future Chef program and gain skills to work in a commercial kitchen
Study Modes
- On Campus
Certificate IV in Kitchen Management
National ID SIT40521 | State ID BHS7Upgrade your culinary skills with a Certificate IV in Commercial Cookery and work as a supervisor/team leader cook or chef in a range of kitchens. Gain hands-on experience!
- Bentley
- Mandurah
Study Modes
- On Campus
Certificate II in Meat Processing (Food Services)
National ID AMP20117 | State ID BDP6This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.
- Bentley
Study Modes
- Traineeship
Certificate III in Meat Processing (Retail Butcher)
National ID AMP30815 | State ID AYV3This course provides job-ready skills to begin a career in the meat industry as a butcher .
- Bentley
Study Modes
- Apprenticeship
Meat Processing Core Skill Set
National ID AMPSS00044 | State ID AD693Learn the skills to work in a meat processing enterprise
Study Modes
- Online and On Campus
Certificate III in Outdoor Leadership
National ID SIS30619 | State ID BEU9- Fremantle
Study Modes
- On Campus
Certificate III in Patisserie
National ID SIT31021 | State ID BHR8Learn in our commercial kitchens how to be a patissier or pastry chef in a patisserie, restaurant or hotel.
- Bentley
Study Modes
- On Campus
Certificate IV in Patisserie
National ID SIT40721 | State ID BHT2This nationally recognised qualification provides the skills needed to be a qualified cook specialising in patisserie. The course provides a pathway to becoming a pâtissier or pastry chef and taking on a leading or supervisory role in the kitchen.
Led by...
- Bentley
Study Modes
- On Campus