Meat Retail

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

National ID State ID Title Qualification level Study mode Campus

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Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital...

AMP20117
BDP6

This course in meat processing is delivered as a Traineeship and requires you to be employed as a Trainee in the Meat industry for entry.

These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen...

Learn skills in coaching and managing staff, marketing, developing event proposals, bids and programs, developing sponsorship programs, managing...

If you like working with people from all walks of life and like to travel, a hospitality qualification will give you skills that can take you...

The meat retailing industry sector requires some multi-skilling.

Want to work with people visiting Australia, providing advice or showing attractions?

Page last updated July 22, 2016