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Commercial Cookery

These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment as a qualified cook or cook in a supervisory or team leading role in the kitchen. Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias, coffee shops, hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens, and mobile catering businesses of varying size.

National ID State ID Title Qualification level Study mode Campus

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Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital...

SIT20416
AZW7

Learn basic food preparation and cookery skills to set you up for work in kitchen operations.

SIT30816
AZU5

On completion of this course you will be able to work as a cook or chef in a range of kitchens.

SIT31016
AZW8

On completion of a Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or...

SIT40516
AZW3

Work as a supervisor, team leader cook or chef in a range of kitchens.

SIT40716
AZT6

On completion of a Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or...

These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen...

AE140
AE140
Get a taste for working in a kitchen

Learn the skills to prepare for a career in a commercial kitchen.

AE152
AE152
Get a taste for working in a kitchen

Learn the skills to prepare for a career in a commercial kitchen.

Learn skills in coaching and managing staff, marketing, developing event proposals, bids and programs, developing sponsorship programs, managing...

If you like working with people from all walks of life and like to travel, a hospitality qualification will give you skills that can take you...

HLTSS00066
AE115
Learn to control COVID-19 related infection in food handling

The meat retailing industry sector requires some multi-skilling.

Want to work with people visiting Australia, providing advice or showing attractions?

Page last updated July 22, 2016