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Hospitality, Tourism and Events

The Hospitality, Tourism and Events industries are the world's largest employers. Our Hospitality, Tourism and Events courses cover sectors that offer exciting and diverse work environments where you could potentially take your career anywhere across the globe. 

Our Hospitality and commercial cookery students have the opportunity to train in our world class Bentley Pines Training Restaurant or Saltbush Training Restaurant. Open to the public, these facilities allow students to learn skills in a real workplace environment. Our Tourism and Events students gain hours of real work experience as part of their training working and delivering real events to the public.

From head chef at a top restaurant to opening your own food truck, from organising weddings to managing music festivals, from hotel accommodation services to managing a travel agency; the career paths you can follow are plentiful.

Plan your study pathway in Hospitality Tourism and Events.

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    Certificate III in Baking

    National ID FBP30521 | State ID BGZ4

    Gain the skills and knowledge to be a baker or pastry chef in a hotel, bakery, restaurant or pastry shop.

    Campuses
    • Bentley

    Study Modes
    • Apprenticeship

    Certificate II in Baking (Pre-apprenticeship)

    National ID FBP20221 | State ID AC93

    Gain the skills to prepare for a baking apprenticeship. Learn how to make pastry, bread, meringues and doughnuts. 

    Campuses
    • Bentley

    Study Modes
    • On Campus

    Certificate III in Bread Baking

    National ID FBP30421 | State ID BGZ5

    Learn the bread baking skills and knowledge to start work as a baker. Train in our bakehouse.

    Campuses
    • Bentley

    Study Modes
    • Apprenticeship

    Certificate III in Cake and Pastry

    National ID FBP30321 | State ID BGZ8

    Gain the cake and pastry making skills to work as a baker, pastry chef or cook.

    Campuses
    • Bentley

    Study Modes
    • Apprenticeship

    Certificate III in Commercial Cookery

    National ID SIT30821 | State ID BHR9

    Become a professional cook or chef with our Certificate III in Commercial Cookery course. Develop your skills under experienced chefs in a commercial kitchen setting.

    Campuses
    • Bentley
    • Mandurah

    Study Modes
    • On Campus

    Diploma of Event Management

    National ID SIT50322 | State ID BHR6

    Work as an events organiser or functions coordinator in the community, cultural, hospitality, sporting, and tourism sectors.

    Campuses
    • Bentley

    Study Modes
    • On Campus

    Certificate III in Events

    National ID SIT30522 | State ID BHS0

    Work in the exciting events industry including tourism and travel, hospitality, sport, cultural and community sectors.

    Campuses
    • Mandurah

    Study Modes
    • On Campus

    Food Safety Supervision Skill Set

    National ID SITSS00069 | State ID AE851

    Learn to work hygienically with food and be trained in how to keep food safe for human consumption, whilst learning safe food handling practices. 

     

    Campuses
    • Bentley

    Study Modes
    • Online

    Certificate III in Hospitality

    National ID SIT30622 | State ID BHT5

    Work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.

    Campuses
    • Bentley
    • Mandurah

    Study Modes
    • On Campus
    • Traineeship

    Certificate IV in Hospitality

    National ID SIT40422 | State ID BHW3

    Work as a hospitality supervisor or team leader. Be a bar supervisor, food and beverage manager, duty manager or concierge.

    Campuses
    • Bentley

    Study Modes
    • On Campus
    • Traineeship