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Hospitality, Tourism and Events

The tourism and hospitality industries are the world’s largest employers. There is a growing demand for tourism graduates with business management skills and training. Achieve your career goals, whether you want to be the head chef at a top restaurant, open your own restaurant, organise events, or produce fresh baked goods; the career paths you can follow are plentiful.

 

Plan your study pathway in hospitality, tourism and events


National ID State ID Title Qualification level Study mode Campus
SIT20516 AZV0 Asian Cookery Certificate II Full Time
Bentley
K000000, K000002, Cookery, chef, cooking, cook, Hospitality, Food, TAFEADM, Beverage, Bar, Food, waiter, restaurant, kitchen, alcohol, TAFE13, Hospitality, wok, Asian, fresh, Vietnamese, chinese, Japanese, Indonesian, Malaysian, thai, sit20516, azvo, azv0, lateapp

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare Asian food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

SIT31116 AZT9 Asian Cookery Certificate III Apprenticeship
Full Time
Part Time
Bentley
K000000, K000002, TAFEADM, Cookery, chef, cooking, cook, Hospitality, Food, Beverage, Bar, Food, waiter, restaurant, kitchen, alcohol, j620, sit30913, TAFE13, Hospitality, Tourism, Events, wok, Asian, fresh, Vietnamese, chinese, Japanese, Indonesian, Malaysian, thai, azt9, sit31116, lateapp, apprenticeship

Want to specialise in cooking delicious Asian food?

When you complete the Certificate III in Asian Cookery you will be able to work as a cook or chef in a range of Asian restaurants.

You will gain the knowledge and skills to work effectively in a kitchen team and to plan, prepare and cook food using Asian methods. Such foods you will make include sushi, sashimi, desserts, sauces and accompaniments. You will  produce dishes  for different cultural and dietary requirements and learn more about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

SIT40816 AZU8 Asian Cookery Certificate IV Full Time
Bentley
Cookery, chef, cooking, cook, Hospitality, Food, Beverage, Bar, Food, waiter, restaurant, kitchen, alcohol, K000000, K000002, TAFEADM, j625, sit40513, TAFE13, wok, thai, chinese, Vietnamese, Japanese, Indonesian, Malaysian, azu8, sit40816, lateapp

Want to specialise in cooking delicious Asian food?

When you complete the Certificate IV in Asian Cookery you will be able to work as a supervisor/team leader, cook or chef in a range of Asian kitchens.

You will gain the knowledge and skills to effectively lead a team in an Asian kitchen and learn how to plan, prepare and cook food using Asian methods.  Such foods you will make include sushi, sashimi, desserts, sauces and accompaniments. You will produce dishes for different  cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

FBP30517 BDP3 Baking Certificate III Apprenticeship
Part Time
Bentley
K000000, K000001, Baking, Pastry, Chef, breadmaking, bread, food, processing, cake, cookies, s771, fdf30710, TAFE13, Hospitality, Tourism and Events, Baking and Patisserie, dough, bun, roll, baker, FBP30517, BDP3, apprenticeship

Want a decorated career as a baker or pastry chef?

When you complete the Certificate III in Baking you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

You will gain the knowledge and skills to produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices. You will also learn first aid, food safety programs, hygiene, and workplace health and safety.

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

FBP20217-AB57 AB57 Baking (Baking Pre-Apprenticeship) Certificate II Full Time
Bentley
Baking, Pastry, Chef, breadmaking, bread, food, processing, cake, cookies, aa43, fdf20510, Hospitality, Tourism and Events, Baking and Patisserie, wc21, bakery, AB57, FBP20217

Want to start a career in baking?

When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

You will gain the knowledge and skills to make and bake pastry, bread, meringues, and doughnuts. You will also learn about customer service, first aid, hygiene and workplace health and safety.

We are the only provider offering training in baking with an on-campus bakehouse sells students' work to the general public.

FBP30417 BDO4 Bread Baking Certificate III Apprenticeship
Part Time
Bentley
K000000, K000001, Baking, Pastry, Chef, breadmaking, bread, food, processing, cake, cookies, s770, fdf30610, TAFE13, Hospitality, Tourism and Events, Baking and Patisserie, bun, roll, dough, biscuit, FBP30417, BDO4 , apprenticeship

When you complete the Certificate III in Bread Baking you will be able to start work as a baker.

You will gain the knowledge and skills to specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones). You will also learn about first aid, food safety programs, and workplace health and safety.

We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.

FBP30317 BDO2 Cake and Pastry Certificate III Apprenticeship
Part Time
Bentley
K000000, K000001, food, bake, baking, bakery, baker, pastry, cake, patissiere, s769, fdf30510, TAFE13, Hospitality, Tourism and Events, Baking and Patisserie, torte, pie, slice, FBP30317, BDO2, apprenticeship

Want to learn the art of cake making?

When you complete the Certificate III in Cake and Pastry you will be  able to work as a baker, pastry cook or chef.

You will gain the knowledge and skills to specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues. You will learn about first aid, food safety programs, and workplace health and safety.

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

SIT30816 AZU5 Commercial Cookery Certificate III Apprenticeship
Full Time
Part Time
Self Paced
Bentley
Mandurah
Cookery, cooking, school, canteen, cook, kitchen, chef, Hospitality, Food, Beverage, Bar, Food, waiter, restaurant, kitchen, alcohol, j619, sit30813, TAFE13, Hospitality, Tourism, Events, AZU5, SIT30816, apprenticeship

Love food and want to become a chef?

When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.
   

Lower fees, local skillsThis qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more.

SIT40516 AZW3 Commercial Cookery Certificate IV Full Time
Bentley
K000000, K000002, TAFEADM, chef, patisserie, baking, baker, cakes, cook, cookery, j624, sit40413, TAFE13, Hospitality, catering, kitchen, restaurant, bistro, azw3, sit40516, lateapp

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a  supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

SIT50316 AZU4 Event Management Diploma Full Time
Bentley
K000000, K000006, TAFEADM, Hospitality, events, management, j451, sit50212, TAFE13, Hospitality, Tourism and Events, K000008, Tourism and Travel, tourism, travel, manager, functions, azu4, sit50316, lateapp

Do you want an eventful career?

When you complete the Diploma of Event Management you will be able to work as an events/conference organiser or functions coordinator in the community, cultural, hospitality, sporting, and tourism sectors.

You will gain the knowledge and skills to ensure successful events, including coordinating a diverse team, risk management, contingency planning, project management, working with sponsors, coordinating on-site operations, managing finances and budgets, and workplace health and safety.

SIT30516 AZV9 Events Certificate III Full Time
Fremantle
Mandurah
Hospitality, events, management, j434, sit30612, Tourism, azv9, sit30516

Do you want an eventful career?

The Certificate III in Events, reflects the role of individuals who use a range of well-developed events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.

Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.

The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

On completion of your Certificate III in Events, further study pathways exist directly into the Diploma of Event Management; with other pathways leading into Travel, Tourism and Hospitality.
   

Lower fees, local skillsThis qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more.

SIT30616 AZT7 Hospitality Certificate III Full Time
Part Time
Traineeship
Workplace
Bentley
Mandurah
Hospitality, Food, Beverage, Bar, Food, waiter, restaurant, kitchen, alcohol, j618, sit30713, Tourism and Events, events, hotel, wine, assistant, function, azt7, sit30616, traineeship

Do you want a career that could take you all over the world?

When you complete the Certificate III in Hospitality you will be able to work anywhere as a bar attendant, barista, waiter, housekeeper, or gaming attendant.

You will gain the knowledge and skills to work effectively in the hospitality industry and be able to serve alcohol responsibly, make espresso coffee, serve food, provide excellent customer service, comply with hygiene standards and workplace health and safety.
   

Lower fees, local skillsThis qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more.

SIT40416 AZV8 Hospitality Certificate IV Full Time
Part Time
Traineeship
Workplace
Bentley
K000000, K000003, TAFEADM, Food, Beverage, Bar, Food, waiter, restaurant, kitchen, alcohol, hotel, j623, sit40313, TAFE13, Hospitality, Tourism and Events, supervisor, leader, duty manager, manager, AZV8, SIT40416, lateapp, traineeship

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

SIT60316 AZV5 Hospitality Management Advanced Diploma Full Time
Bentley
K000000, K000003, TAFEADM, Hospitality, Food, Beverage, Bar, Food, waiter, restaurant, kitchen, alcohol, hotel, j628, sit60313, TAFE13, Tourism and Events, azv5, sit60316, lateapp

Do you want a management career that could take you all over the world?

When you complete the Advanced Diploma of Hospitality Management you will be able to work anywhere as an operations manager, food and beverage manager, or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, with the ability to lead a diverse team. You'll also learn about financial management, regulatory compliance, recruiting and inducting staff, managing assets, managing staff performance, coordinating in-house events, and workplace health and safety.

SIT50416 AZW2 Hospitality Management Diploma Full Time
Bentley
K000000, K000003, TAFEADM, Food, Beverage, Bar, Food, waiter, restaurant, kitchen, alcohol, hotel, j627, sit50313, TAFE13, Hospitality, Tourism and Events, manager, supervisor, event, sit50416, azw2, tafeadm, lateapp

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager,or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team. You will also learn about  financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service, managing workplace conflict, and workplace health and safety.

SIT20416 AZW7 Kitchen Operations Certificate II Full Time
Mandurah
J429, COOK, CHEF, COOKING, COMMERCIAL, COOKERY, PATISSERIE, PASTRY, FOOD, PREPARATION, TAFEADM, HYGIENE, HOSPITALITY, BEVERAGE, TAFE03, K000000, Tourism, Events, K000002, sit20312, azw7, sit20416, lateapp

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

AMP20117 BDP6 Meat Processing (Food Services) Certificate II Part Time
Bentley

This course in meat processing is delivered as a Traineeship and requires you to be employed as a Trainee in the Meat industry for entry.

AMP30815 AYV3 Meat Processing (Retail Butcher) Certificate III Apprenticeship
Part Time
Workplace
Bentley
K000000, K000004, meat, retail, retailing, butcher, amp30815, ayv3, J542, MTM30813, TAFE13, amp30815, ayv3, halal, sausage, apprenticeship

Want to bring home the bacon?

When you complete the Certificate III in Meat Processing (Retail Butcher) you'll be able to work as a butcher or meat retailer in a butcher shop, retail outlet or supermarket.

You will gain the knowledge and skills to work effectively in the meat retailling industry, preparing different types of meat cuts, including sausages, poultry, value-added items and cured meat. You'll also learn about maintaining equipment, packaging, managing stock, first aid, food safety programs, hygiene, and workplace health and safety.

SIT31016 AZW8 Patisserie Certificate III Full Time
Part Time
Bentley
K000000, K000002, food, bake, baking, TAFEADM, bakery, baker, pastry, cake, patisserie, j622, sit31113, TAFE13, Hospitality, K000001, AZW8, SIT31016,

Do you have what it takes to be an artist of the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

SIT40716 AZT6 Patisserie Certificate IV Full Time
Bentley
K000000, K000002, TAFEADM, food, bake, baking, bakery, baker, pastry, cake, patissiere, J626, sit40713, TAFE13, Hospitality, Patisserie, sugar, chocolate, artisan, partie, K000001, azt6, sit40716, lateapp

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

You will gain the knowledge and skills to work effectively in a commercial kitchen and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates, sugar decorations, and stunning showpieces. You'll also learn about financial management, cleaning, first aid, food safety programs, hygiene, managing workplace conflict and workplace health and safety.

SIT30116 AZV7 Tourism Certificate III Full Time
Fremantle
Mandurah
TOUR, INFORMATION, BOOKING, AGENT, TOURIST, BUREAU, BROCHURES, J432, Hospitality, Tourism, travel, events, sit30112, azv7, sit30116

Want to work in the exciting and diverse tourism industry?

This qualification will provide you with well-developed tourism service, sales or operational skills. You'll be taught about using discretion, judgement and having a sound knowledge of industry operations. On completion you'll be able to work under limited supervision and may provide operational advice and support to team members.

This qualification gives you the opportunity to work in the varied tourism industry sectors and for diverse employers including tour operators, inbound tour operators, visitor information centres, at attractions, cultural and heritage sites and any small tourism businesses requiring multi-skilled employees.

Work could be undertaken in an office environment where the planning of tourism products and services takes place, in the field where tourism products are delivered or a combination of both. Job roles: attraction or theme park attendant, booking agent, cellar door salesperson, guide in a winery, guide and salesperson in an indigenous cultural centre, inbound tour coordinator, museum attendant, operations consultant or reservation sales agent for a tour operator, sales consultant, senior ride operator in an attraction or theme park, and visitor information officer.
   

Lower fees, local skillsThis qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Find out more.

SIT50116 AZU0 Travel and Tourism Management Diploma Full Time
Fremantle
TOURISM MANAGER, TOUR GUIDE, TOURIST INFORMATION OFFICER, INFORMATION TECHNOLOGY, J450, TAFE03, K000000, Hospitality, Tourism and Events, K000008, Tourism and Travel, travel, tourism, sit50112, azuo, azu0, sit50116, lateapp

Love different cultures and travelling?

This qualification provides a pathway to work in any sector of the tourism and travel industry as a departmental or small business manager. This qualification allows for multiskilling and for specialisation in either operations management or marketing and product development.  After completing this course, you'll have sound knowledge of industry operations and a broad range of managerial skills to coordinate tourism and travel operations or marketing and product development activities. You'll be able to operate independently, having responsibility for others and the ability to make business decisions.

 

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Page last updated September 11, 2019