SIT40422 Certificate IV in Hospitality
Work as a team leader in a restaurant or bar
Gain job-ready skills to become a hospitality supervisor such as a food and beverage manager, duty manager or concierge.
At SM TAFE, students can learn in real-world settings of live training restaurants on campus, providing opportunities to serve members of the public and develop leadership skills.
This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped for each year at $1,200; or $400 (plus resource fee) if you're aged 15—24 or eligible for a concession. Find out more
CampusesBentley. Mandurah.
When Semester 2, 2023. Semester 2, 2024. Continuous enrolment. Semester 1, 2024.
Study Mode On Campus. Traineeship.
Do you want to work in a supervisory role in the exciting world of restaurants, bars and hotels? Whether you have a dream to be employed on local shores in Australia's buzzing hospitality industry, or have your sights set on a career adventure overseas, this course is your first step to starting your journey as a team leader.
Your employment options will be diverse; you might picture yourself overseeing operations at a seafood restaurant here in WA, managing a coffee shop on the coastline of Italy, or being a concierge at a hotel and welcoming guests from around the world.
Be guided from our expert team of lecturers who are hospitality industry specialists, as you learn supervisory skills to start developing your individual leadership style. Be trained in financial management, monitoring the work of the team, managing workplace conflict and coming up with innovative solutions to problems.
You'll also build strong fundamental skills in hospitality service which will be a basis for overseeing the operations of your area, along with knowledge on how to build rapport with customers and enhance their experience.
The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, hotels, cafes, nightclubs, pubs and in gaming. You'll be job ready for roles such as Bar Supervisor, Food and Beverage Manager, Duty Manager and Concierge.
Advance your career options and become a skilled operator in a supervisory role in hospitality.
Study in specialised facilities
Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant. which provides a live, interactive training environment at Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community. To discover more about student events and creations, visit Bentley Pines Training Restaurant on Facebook.
- responsible service of alcohol
- financial management
- enhanced customer service
- manage workplace conflict
- workplace health and safety
In order to make an informed choice about the suitability of this course, you must take into account the essential skills and knowledge required to undertake this study.
- be able to multi-task
- be customer focused, enthusiastic and energetic
- have good attention to detail
- be positive and able to work under pressure
- be reliable and flexible and have a strong work ethic
Select your preferred campus and apply
All year round
Details
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Units
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| National ID | Unit title |
|---|---|
| BSBTEC301 | Design and produce business documents |
| SITEEVT023 | Plan in-house events |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB029 | Conduct a product tasting for alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB031 | Provide advice on beers, spirits and liqueurs |
| SITHFAB034 | Provide table service of food and beverage |
| SITXFIN007 | Process financial transactions |
| SITXFSA005 | Use hygienic practices for food safety |
Semester 1, 2024
Details
Units and fees
Semester 1, 2024
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITXCCS015 Enhance customer service experiences | $97.20 | $28.80 | $26.25 |
| SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
| SITXCOM010 Manage conflict | $32.40 | $9.60 | $26.25 |
| SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$32.40 | $9.60 | $86.00 |
|
|
$56.70 | $16.80 | $26.25 |
|
|
$24.30 | $7.20 | $26.25 |
|
|
$226.80 | $67.20 | $170.75 |
|
|
$64.80 | $19.20 | $88.25 |
|
|
$48.60 | $14.40 | $60.25 |
|
|
$32.40 | $9.60 | $30.50 |
|
|
$113.40 | $33.60 | $37.75 |
Semester 1, 2024 fee
| Tuition fee | Resource fee | Total fee* | |
|---|---|---|---|
| General | $810.00 | $631.00 | $1,441.00 |
| Concession | $240.00 | $631.00 | $871.00 |
Semester 2, 2024
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITXWHS007 Implement and monitor work health and safety practices | $48.60 | $14.40 | $26.25 |
| SITXMGT004 Monitor work operations | $64.80 | $19.20 | $26.25 |
| SITXHRM009 Lead and manage people | $97.20 | $28.80 | $26.25 |
| SITXHRM008 Roster staff | $81.00 | $24.00 | $26.25 |
| SITXFIN009 Manage finances within a budget | $48.60 | $14.40 | $25.75 |
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$243.00 | $72.00 | $70.50 |
|
|
$64.80 | $19.20 | $26.25 |
|
|
$56.70 | $16.80 | $61.25 |
|
|
$64.80 | $19.20 | $72.75 |
Semester 2, 2024 fee
| Tuition fee | Resource fee | Total fee* | |
|---|---|---|---|
| General | $769.50 | $361.50 | $1,131.00 |
| Concession | $228.00 | $361.50 | $589.50 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Semester 2, 2024
Details
Units and fees
Semester 2, 2024
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITXCCS015 Enhance customer service experiences | $97.20 | $28.80 | $26.25 |
| SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
| SITXCOM010 Manage conflict | $32.40 | $9.60 | $26.25 |
| SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$32.40 | $9.60 | $86.00 |
|
|
$56.70 | $16.80 | $26.25 |
|
|
$24.30 | $7.20 | $26.25 |
|
|
$226.80 | $67.20 | $170.75 |
|
|
$64.80 | $19.20 | $88.25 |
|
|
$48.60 | $14.40 | $60.25 |
|
|
$32.40 | $9.60 | $30.50 |
|
|
$113.40 | $33.60 | $37.75 |
Semester 2, 2024 fee
| Tuition fee | Resource fee | Total fee* | |
|---|---|---|---|
| General | $810.00 | $631.00 | $1,441.00 |
| Concession | $240.00 | $631.00 | $871.00 |
Semester 1, 2025
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITXWHS007 Implement and monitor work health and safety practices | $48.60 | $14.40 | $26.25 |
| SITXMGT004 Monitor work operations | $64.80 | $19.20 | $26.25 |
| SITXHRM009 Lead and manage people | $97.20 | $28.80 | $26.25 |
| SITXHRM008 Roster staff | $81.00 | $24.00 | $26.25 |
| SITXFIN009 Manage finances within a budget | $48.60 | $14.40 | $25.75 |
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$243.00 | $72.00 | $70.50 |
|
|
$64.80 | $19.20 | $26.25 |
|
|
$56.70 | $16.80 | $61.25 |
|
|
$64.80 | $19.20 | $72.75 |
Semester 1, 2025 fee
| Tuition fee | Resource fee | Total fee* | |
|---|---|---|---|
| General | $769.50 | $361.50 | $1,131.00 |
| Concession | $228.00 | $361.50 | $589.50 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Details
Units and fees
Semester 2, 2024
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITXCCS015 Enhance customer service experiences | $97.20 | $28.80 | $26.25 |
| SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
| SITXCOM010 Manage conflict | $32.40 | $9.60 | $26.25 |
| SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$32.40 | $9.60 | $86.00 |
|
|
$56.70 | $16.80 | $26.25 |
|
|
$24.30 | $7.20 | $26.25 |
|
|
$226.80 | $67.20 | $170.75 |
|
|
$64.80 | $19.20 | $88.25 |
|
|
$48.60 | $14.40 | $60.25 |
|
|
$32.40 | $9.60 | $30.50 |
|
|
$113.40 | $33.60 | $37.75 |
Semester 2, 2024 fee
| Tuition fee | Resource fee | Total fee* | |
|---|---|---|---|
| General | $810.00 | $631.00 | $1,441.00 |
| Concession | $240.00 | $631.00 | $871.00 |
Semester 1, 2025
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITXWHS007 Implement and monitor work health and safety practices | $48.60 | $14.40 | $0.00 |
| SITXMGT004 Monitor work operations | $64.80 | $19.20 | $0.00 |
| SITXHRM009 Lead and manage people | $97.20 | $28.80 | $0.00 |
| SITXHRM008 Roster staff | $81.00 | $24.00 | $0.00 |
| SITXFIN009 Manage finances within a budget | $48.60 | $14.40 | $0.00 |
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$243.00 | $72.00 | $0.00 |
|
|
$64.80 | $19.20 | $0.00 |
|
|
$56.70 | $16.80 | $0.00 |
|
|
$64.80 | $19.20 | $0.00 |
Semester 1, 2025 fee
| Tuition fee | Resource fee | Total fee* | |
|---|---|---|---|
| General | $769.50 | $0.00 | $769.50 |
| Concession | $228.00 | $0.00 | $228.00 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Semester 2, 2023
Details
Units and fees
Semester 2, 2023
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITXCCS015 Enhance customer service experiences | $97.20 | $28.80 | $25.50 |
| SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $25.50 |
| SITXCOM010 Manage conflict | $32.40 | $9.60 | $25.50 |
| SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $25.50 |
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$32.40 | $9.60 | $83.50 |
|
|
$56.70 | $16.80 | $25.50 |
|
|
$24.30 | $7.20 | $25.50 |
|
|
$226.80 | $67.20 | $165.50 |
|
|
$64.80 | $19.20 | $85.50 |
|
|
$48.60 | $14.40 | $58.50 |
|
|
$32.40 | $9.60 | $29.50 |
|
|
$113.40 | $33.60 | $36.50 |
Semester 2, 2023 fee
| Tuition fee | Resource fee | Total fee* | |
|---|---|---|---|
| General | $810.00 | $612.00 | $1,422.00 |
| Concession | $240.00 | $612.00 | $852.00 |
Semester 1, 2024
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITXWHS007 Implement and monitor work health and safety practices | $48.60 | $14.40 | $25.50 |
| SITXMGT004 Monitor work operations | $64.80 | $19.20 | $25.50 |
| SITXHRM009 Lead and manage people | $97.20 | $28.80 | $25.50 |
| SITXHRM008 Roster staff | $81.00 | $24.00 | $25.50 |
| SITXFIN009 Manage finances within a budget | $48.60 | $14.40 | $25.00 |
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$243.00 | $72.00 | $68.50 |
|
|
$64.80 | $19.20 | $25.50 |
|
|
$56.70 | $16.80 | $59.50 |
|
|
$64.80 | $19.20 | $70.50 |
Semester 1, 2024 fee
| Tuition fee | Resource fee | Total fee* | |
|---|---|---|---|
| General | $769.50 | $351.00 | $1,120.50 |
| Concession | $228.00 | $351.00 | $579.00 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.