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Want to run a fast paced kitchen?
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.
Entrance Requirements
Job opportunities
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 | C Grades in Year 11 English and Maths or equivalent | Certificate II or Certificate III |
Completion of Certificate III Commercial Cookery is required prior to commencing this course.
- When you complete the Certificate IV in Commercial Cookery you will be looking at a supervisor or team leader career as a cook or chef in a range of kitchens.
For information about jobs and pathways, please see http://joboutlook.gov.au/
Further study opportunities:
- SIT50416 Diploma of Hospitality Management, State ID AZW2
Delivery location, important dates and study options
This course may be offered with a blended, flexible delivery model to enable social distancing measures to be undertaken during the COVID-19 pandemic. This approach may include a mix of online and classroom based delivery, as well as practical and work experience placements. Lecturers will provide any specific instructions if your training delivery style needs to change.
Semester 1
Bentley - Full Time-ClassroomOverview
Fees and charges
Units
| Duration | 3 semesters |
| When | Semester 1 |
| Where | Bentley |
| How |
Full Time |
Semester 2
Bentley - Full Time-ClassroomOverview
Fees and charges
Units
| Duration | 3 semesters |
| When | Semester 2 |
| Where | Bentley |
| How |
Full Time |