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Certificate IV in Commercial Cookery
National ID: SIT40516 | State ID: AZW3
Want to run a fast paced kitchen?
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.
Entrance Requirements
Job opportunities
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 | C Grades in Year 11 English and Maths or equivalent | Certificate II or Certificate III |
Job opportunities
- When you complete the Certificate IV in Commercial Cookery you will be looking at a supervisor or team leader career as a cook or chef in a range of kitchens.
For information about jobs and pathways, please see http://joboutlook.gov.au/
Further study opportunities:
- SIT50416 Diploma of Hospitality Management, State ID AZW2
Delivery location, important dates and study options
Semester 1
Bentley - Full Time-ClassroomOverview
Fees and charges
Units
Overview
| Duration | 3 semesters |
| When | Semester 1 |
| Where | Bentley |
| How |
Full Time |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Semester 2
Bentley - Full Time-ClassroomOverview
Fees and charges
Units
Overview
| Duration | 3 semesters |
| When | Semester 2 |
| Where | Bentley |
| How |
Full Time |
Apply now
This course uses TAFE Admissions. Express your interest in remaining places in Semester 1.
Course enquiry
Page last updated December 12, 2019