Certificate IV in Commercial Cookery

Link to photo for PDF:

Photo override if needed:

Course title:

National and state ID:

About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <h3>Want to run a fast paced kitchen?</h3> <p>When you complete the Certificate IV in Commercial Cookery you will be able to work as a  supervisor/team leader cook or chef in a range of kitchens.</p> <p>You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.</p> </div></div></div>

Overview:

Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8</td> <td>C Grades in Year 11 English and Maths or equivalent</td> <td>Certificate II or Certificate III</td> </tr> </tbody> </table>

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply

Print units tab

Units <p></p><b>1 Core Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Coach others in job skills</td><td>SITXHRM001</td><td>AWQ45</td></tr> <tr><td>Coordinate cooking operations</td><td>SITHKOP005</td><td>AWR40</td></tr> <tr><td>Develop menus for special dietary requirements</td><td>SITHKOP004</td><td>AWR43</td></tr> <tr><td>Implement and monitor environmentally sustainable work practices</td><td>BSBSUS401</td><td>AWF71</td></tr> <tr><td>Implement and monitor work health and safety practices</td><td>SITXWHS003</td><td>AWQ15</td></tr> <tr><td>Lead and manage people</td><td>SITXHRM003</td><td>AWQ43</td></tr> <tr><td>Maintain the quality of perishable items</td><td>SITXINV002</td><td>AWQ38</td></tr> <tr><td>Manage conflict</td><td>SITXCOM005</td><td>AWQ63</td></tr> <tr><td>Manage diversity in the workplace</td><td>BSBDIV501</td><td>AUL28</td></tr> <tr><td>Manage finances within a budget</td><td>SITXFIN003</td><td>AWQ54</td></tr> <tr><td>Monitor work operations</td><td>SITXMGT001</td><td>AWQ26</td></tr> <tr><td>Participate in safe food handling practices</td><td>SITXFSA002</td><td>AWQ48</td></tr> <tr><td>Plan and cost basic menus</td><td>SITHKOP002</td><td>AWR44</td></tr> <tr><td>Prepare appetisers and salads</td><td>SITHCCC006</td><td>AWS06</td></tr> <tr><td>Prepare dishes using basic methods of cookery</td><td>SITHCCC005</td><td>AWS07</td></tr> <tr><td>Prepare food to meet special dietary requirements</td><td>SITHCCC018</td><td>AWR94</td></tr> <tr><td>Prepare meat dishes</td><td>SITHCCC014</td><td>AWS01</td></tr> <tr><td>Prepare poultry dishes</td><td>SITHCCC012</td><td>AWS00</td></tr> <tr><td>Prepare seafood dishes</td><td>SITHCCC013</td><td>AWR99</td></tr> <tr><td>Prepare stocks, sauces and soups</td><td>SITHCCC007</td><td>AWS05</td></tr> <tr><td>Prepare vegetable, fruit, eggs and farinaceous dishes</td><td>SITHCCC008</td><td>AWS03</td></tr> <tr><td>Produce cakes, pastries and breads</td><td>SITHCCC019</td><td>AWR93</td></tr> <tr><td>Produce desserts</td><td>SITHPAT006</td><td>AWR33</td></tr> <tr><td>Use food preparation equipment</td><td>SITHCCC001</td><td>AWS11</td></tr> <tr><td>Use hygienic practices for food safety</td><td>SITXFSA001</td><td>AWQ50</td></tr> <tr><td>Work effectively as a cook</td><td>SITHCCC020</td><td>AWR90</td></tr> </table><b>2 Elective Units</b> <table class="overview" cellpadding="0"> <tr> <th scope="col">Unit Title</th> <th scope="col">National ID</th> <th scope="col">Unit of Study</th> </tr><tr><td>Clean kitchen premises and equipment</td><td>SITHKOP001</td><td>AWR41</td></tr> <tr><td>Participate in environmentally sustainable work practices</td><td>BSBSUS201</td><td>AUK77</td></tr> <tr><td>Prepare and present simple dishes</td><td>SITHCCC002</td><td>AWS09</td></tr> <tr><td>Produce simple word processed documents</td><td>BSBITU201A</td><td>D0781</td></tr> <tr><td>Provide first aid</td><td>HLTAID003</td><td>WG732</td></tr> <tr><td>Use cookery skills effectively</td><td>SITHCCC011</td><td>AWS02</td></tr> </table>

Generic info: