Indicative fees and chargesÂ
Fees and charges published on our website are indicative. Your fees will depend on your eligibility for government funding or a concession rate, and the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Our Indicative fees lists show fees that are:
- Based on the full possible study plan of units, including the recommended electives
- Based on full time study in 2021
- Charged at the government funded rate for over 18 years of age students
- Based on unit electives designed to meet localised industry demand for skills
- Made up of course fees and resource fees, or RPL fees. Course fees are the cost of your tuition, while resource fees pay for consumables provided to you to aid your study (such as printing and paper). You may also be required to purchase text books or equipment that are not part of our tuition or resource fees.
Fees may vary between students and between educational providers. Other charges may apply.
Visit our Fees(opens in a new tab) Â page for more information.
Call 1800 001 001 to get a more accurate fee indication based on your eligibility and study plan before applying.
VET Student Loans
Selected courses are VET Student Loan eligible courses.
A VET Student Loan creates a debt that must be repaid to the Commonwealth and is only available to students who are eligible.
To find out if you are eligible or to see the list of eligible courses visit our Student Loans page.
International students
Selected courses are available to International students for full time study only.
Fees, charges, available locations, applications and enrolment procedures for International students are different to those for students who have Australian permanent residency.
For more information or to find a course visit the TAFE International WA(opens in a new tab) website.
Apprenticeships and traineeships
2021Â Apprenticeship/Traineeship fees list (185 KB) (PDF document - opens in a new tab)
Fees for apprenticeships and traineeships are charged at a rate per nominal hour of study. This means that your fees will vary depending on the units you study as part of your training plan.
Apprentices and trainees are liable to pay for their own fees but some industrial agreements (awards) dictate that employers are required to reimburse their apprentice upon receipt of satisfactory progress. An employer may also opt to pay on behalf of the apprentice or trainee.
For more information visit our Apprenticeships and traineeships page.
Recognition of Prior Learning
Recognition of Prior Learning (RPL) enrolments are charged at $3.25 per nominal hour of study.
No concession fees apply to RPL enrolments. Refer to the institutional or apprenticeship/traineeship fee list above for an indicative RPL course fee.
To get started with RPL, visit the Recognition of Prior Learning page.
Core
| National ID |
Unit Title |
| AMPCOR201 |
Maintain personal equipment |
| AMPCOR202 |
Apply hygiene and sanitation practices |
| AMPCOR203 |
Comply with Quality Assurance and HACCP requirements |
| AMPCOR204 |
Follow safe work policies and procedures |
| AMPCOR205 |
Communicate in the workplace |
| AMPCOR206 |
Overview the meat industry |
| AMPR101 |
Identify species and meat cuts |
| AMPR102 |
Trim meat for further processing |
| AMPR103 |
Store meat product |
| AMPR104 |
Prepare minced meat and minced meat products |
| AMPR105 |
Provide service to customers |
| AMPR201 |
Break and cut product using a bandsaw |
| AMPR202 |
Provide advice on cooking and storage of meat products |
| AMPR203 |
Select, weigh and package meat for sale |
| AMPR204 |
Package products using manual packing and labelling equipment |
| AMPR205 |
Use basic methods of meat cookery |
| AMPR208 |
Make and sell sausages |
| AMPR209 |
Produce and sell value-added products |
| AMPR212 |
Clean meat retail work area |
| AMPR301 |
Prepare specialised cuts |
| AMPR302 |
Assess carcase or product quality |
| AMPR303 |
Calculate yield of carcase or product |
| AMPR304 |
Manage stock |
| AMPR305 |
Meet customer needs |
| AMPR306 |
Provide advice on nutritional role of meat |
| AMPR307 |
Merchandise products, services |
| AMPR316 |
Cure, corn and sell product |
| AMPR317 |
Assess and sell poultry products |
| AMPR319 |
Locate, identify and assess meat cuts |
| AMPR320 |
Assess and address customer preferences |
| AMPR322 |
Prepare and produce value added products |
| AMPX201 |
Prepare and operate bandsaw |
| AMPX209 |
Sharpen knives |
| AMPX210 |
Prepare and slice meat cuts |
| AMPX211 |
Trim meat to specifications |
| AMPX304 |
Prepare primal cuts |
| FBPOPR2069 |
Use numerical applications in the workplace |
Elective
| National ID |
Unit Title |
| AMPR106 |
Process sales transactions |
| AMPR108 |
Monitor meat temperature from receival to sale |
| AMPR206 |
Vacuum pack products in a retail operation |
| AMPR210 |
Receive meat products |
| AMPR308 |
Prepare, roll, sew and net meat |
| AMPR309 |
Bone and fillet poultry |
| AMPR310 |
Cost and price meat products |
| AMPR311 |
Prepare portion control to specifications |
| AMPR323 |
Break small stock carcases for retail sale |
| AMPR324 |
Break large stock carcases for retail sale |
| HLTAID003 |
Provide first aid |