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SIT30622 Certificate III in Hospitality

SIT30622 Certificate III in Hospitality

National ID SIT30622 State ID BHT5
Kickstart a career in hospitality

Gain a nationally recognised qualification and acquire the skills to work as a waiter, barista, bar attendant, housekeeper or gaming attendant.

Learn in real-world restaurants at SM TAFE that provide live, interactive training in serving customers and working in fast-paced cafes and bars.

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Image of man preparing beverage in a bar

This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs for more information. 

*Please note that eligibility requirements apply to some of the low fee training. 

Overview

Where Mandurah | Bentley

When Semester 2, 2024 | Semester 1, 2025

How On Campus

Does your career dream involve building a talent that could take you all over the world? This course will give you job ready skills to work in exciting sectors such as food and beverage, and travel and tourism. 

Hospitality is a service industry where you could be preparing and serving customers their favourite coffee at a local cafe, taking an order at a fine-dining restaurant, welcoming guests to a luxury hotel or working amongst the action of a casino.

Be guided by our lecturers who are industry professionals and learn skills such as how to provide outstanding customer service, prepare hot and cold beverages as well as responsible service of alcohol and how to work effectively in a team.

This course will kick-start your career in hospitality and give you a taste of the industry, providing a pathway to working in restaurants, hotels, clubs, pubs, cafes and casinos. If you’re already enjoying a role in hospitality, the course will give you a formally nationally recognised qualification and help grow your current knowledge. 

Master hospitality and build a skill for life that can take you anywhere around the globe. 

Hear all about the course by clicking the play button on the video above. 

Study in specialised facilities

Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant. which provides a live, interactive training environment at SM TAFE’s Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community. 

Opened in early 2023, the purpose-built training facility Saltbush Training Restaurant at Mandurah campus provides a real-life setting for students to build their practical skills and become workplace ready. The restaurant is part of the Mandurah Hospitality and Tourism Training Centre which delivers simulated training in commercial cookery, tourism and event management. The Centre also features two well-equipped training kitchens and a production kitchen for hands-on training. The opening of Saltbush Training Restaurant marks an exciting new chapter for cookery and hospitality training in the Mandurah and Peel region! To learn more, visit Saltbush Training Restaurant on Facebook.

Important information

Select your preferred campus and apply

Semester 1, 2025

Details

Duration 1 Semester
When Semester 1, 2025
Where Bentley
How On Campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $26.25
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $26.25
SITXCCS014 Provide service to customers $40.50 $12.00 $26.25
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $26.25
SITXHRM007 Coach others in job skills $48.60 $14.40 $26.25
SITXWHS005 Participate in safe work practices $24.30 $7.20 $26.25

Elective

National ID Unit title General fee Concession Resource fee
Use business software applications
$89.10 $26.40 $37.75
Provide responsible service of alcohol
$32.40 $9.60 $30.50
Clean and tidy bar areas
$24.30 $7.20 $26.25
Operate a bar
$48.60 $14.40 $60.25
Prepare and serve espresso coffee
$64.80 $19.20 $88.25
Serve food and beverage
$226.80 $67.20 $170.75
Prepare and serve cocktails
$32.40 $9.60 $86.00
Process financial transactions
$56.70 $16.80 $26.25
Use hygienic practices for food safety
$24.30 $7.20 $26.25

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

Details

Duration 1 Semester
When Semester 1, 2025
Where Mandurah
How On Campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $26.25
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $26.25
SITXCCS014 Provide service to customers $40.50 $12.00 $26.25
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $26.25
SITXHRM007 Coach others in job skills $48.60 $14.40 $26.25
SITXWHS005 Participate in safe work practices $24.30 $7.20 $26.25

Elective

National ID Unit title General fee Concession Resource fee
Use business software applications
$89.10 $26.40 $37.75
Provide responsible service of alcohol
$32.40 $9.60 $30.50
Clean and tidy bar areas
$24.30 $7.20 $26.25
Operate a bar
$48.60 $14.40 $60.25
Prepare and serve espresso coffee
$64.80 $19.20 $88.25
Serve food and beverage
$226.80 $67.20 $170.75
Prepare and serve cocktails
$32.40 $9.60 $86.00
Process financial transactions
$56.70 $16.80 $26.25
Use hygienic practices for food safety
$24.30 $7.20 $26.25

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

Semester 2, 2024

Details

Duration 1 Semester
When Semester 2, 2024
Where Bentley
How On Campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $26.25
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $26.25
SITXCCS014 Provide service to customers $40.50 $12.00 $26.25
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $26.25
SITXHRM007 Coach others in job skills $48.60 $14.40 $26.25
SITXWHS005 Participate in safe work practices $24.30 $7.20 $26.25

Elective

National ID Unit title General fee Concession Resource fee
Design and produce business documents
$113.40 $33.60 $37.75
Provide responsible service of alcohol
$32.40 $9.60 $30.50
Clean and tidy bar areas
$24.30 $7.20 $26.25
Operate a bar
$48.60 $14.40 $60.25
Prepare and serve espresso coffee
$64.80 $19.20 $88.25
Serve food and beverage
$226.80 $67.20 $170.75
Prepare and serve cocktails
$32.40 $9.60 $86.00
Process financial transactions
$56.70 $16.80 $26.25
Use hygienic practices for food safety
$24.30 $7.20 $26.25

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

Details

Duration 1 Semester
When Semester 2, 2024
Where Mandurah
How On Campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND006 Source and use information on the hospitality industry $24.30 $7.20 $26.25
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $26.25
SITXCCS014 Provide service to customers $40.50 $12.00 $26.25
SITXCOM007 Show social and cultural sensitivity $32.40 $9.60 $26.25
SITXHRM007 Coach others in job skills $48.60 $14.40 $26.25
SITXWHS005 Participate in safe work practices $24.30 $7.20 $26.25

Elective

National ID Unit title General fee Concession Resource fee
Design and produce business documents
$113.40 $33.60 $37.75
Provide responsible service of alcohol
$32.40 $9.60 $30.50
Clean and tidy bar areas
$24.30 $7.20 $26.25
Operate a bar
$48.60 $14.40 $60.25
Prepare and serve espresso coffee
$64.80 $19.20 $88.25
Serve food and beverage
$226.80 $67.20 $170.75
Prepare and serve cocktails
$32.40 $9.60 $86.00
Process financial transactions
$56.70 $16.80 $26.25
Use hygienic practices for food safety
$24.30 $7.20 $26.25

Indicative fees and charges 

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers. 

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