SIT30622 Certificate III in Hospitality
Kickstart a career in hospitality
Gain a nationally recognised qualification and acquire the skills to work as a waiter, barista, bar attendant, housekeeper or gaming attendant.
Learn in real-world restaurants at SM TAFE that provide live, interactive training in serving customers and working in fast-paced cafes and bars.
This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs for more information.
*Please note that eligibility requirements apply to some of the low fee training.
Overview
Where Mandurah | Bentley
When Semester 2, 2024 | Semester 1, 2025
How On Campus
Does your career dream involve building a talent that could take you all over the world? This course will give you job ready skills to work in exciting sectors such as food and beverage, and travel and tourism.
Hospitality is a service industry where you could be preparing and serving customers their favourite coffee at a local cafe, taking an order at a fine-dining restaurant, welcoming guests to a luxury hotel or working amongst the action of a casino.
Be guided by our lecturers who are industry professionals and learn skills such as how to provide outstanding customer service, prepare hot and cold beverages as well as responsible service of alcohol and how to work effectively in a team.
This course will kick-start your career in hospitality and give you a taste of the industry, providing a pathway to working in restaurants, hotels, clubs, pubs, cafes and casinos. If you’re already enjoying a role in hospitality, the course will give you a formally nationally recognised qualification and help grow your current knowledge.
Master hospitality and build a skill for life that can take you anywhere around the globe.
Hear all about the course by clicking the play button on the video above.
Study in specialised facilities
Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant. which provides a live, interactive training environment at SM TAFE’s Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community.
Opened in early 2023, the purpose-built training facility Saltbush Training Restaurant at Mandurah campus provides a real-life setting for students to build their practical skills and become workplace ready. The restaurant is part of the Mandurah Hospitality and Tourism Training Centre which delivers simulated training in commercial cookery, tourism and event management. The Centre also features two well-equipped training kitchens and a production kitchen for hands-on training. The opening of Saltbush Training Restaurant marks an exciting new chapter for cookery and hospitality training in the Mandurah and Peel region! To learn more, visit Saltbush Training Restaurant on Facebook.
Select your preferred campus and apply
Semester 1, 2025
Details
Units and fees
Core
National ID Unit title | General fee | Concession | Resource fee |
---|---|---|---|
SITHIND006 Source and use information on the hospitality industry | $24.30 | $7.20 | $26.25 |
SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
SITXCCS014 Provide service to customers | $40.50 | $12.00 | $26.25 |
SITXCOM007 Show social and cultural sensitivity | $32.40 | $9.60 | $26.25 |
SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $26.25 |
Elective
National ID Unit title | General fee | Concession | Resource fee |
---|---|---|---|
|
$89.10 | $26.40 | $37.75 |
|
$32.40 | $9.60 | $30.50 |
|
$24.30 | $7.20 | $26.25 |
|
$48.60 | $14.40 | $60.25 |
|
$64.80 | $19.20 | $88.25 |
|
$226.80 | $67.20 | $170.75 |
|
$32.40 | $9.60 | $86.00 |
|
$56.70 | $16.80 | $26.25 |
|
$24.30 | $7.20 | $26.25 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Details
Units and fees
Core
National ID Unit title | General fee | Concession | Resource fee |
---|---|---|---|
SITHIND006 Source and use information on the hospitality industry | $24.30 | $7.20 | $26.25 |
SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
SITXCCS014 Provide service to customers | $40.50 | $12.00 | $26.25 |
SITXCOM007 Show social and cultural sensitivity | $32.40 | $9.60 | $26.25 |
SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $26.25 |
Elective
National ID Unit title | General fee | Concession | Resource fee |
---|---|---|---|
|
$89.10 | $26.40 | $37.75 |
|
$32.40 | $9.60 | $30.50 |
|
$24.30 | $7.20 | $26.25 |
|
$48.60 | $14.40 | $60.25 |
|
$64.80 | $19.20 | $88.25 |
|
$226.80 | $67.20 | $170.75 |
|
$32.40 | $9.60 | $86.00 |
|
$56.70 | $16.80 | $26.25 |
|
$24.30 | $7.20 | $26.25 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Semester 2, 2024
Details
Units and fees
Core
National ID Unit title | General fee | Concession | Resource fee |
---|---|---|---|
SITHIND006 Source and use information on the hospitality industry | $24.30 | $7.20 | $26.25 |
SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
SITXCCS014 Provide service to customers | $40.50 | $12.00 | $26.25 |
SITXCOM007 Show social and cultural sensitivity | $32.40 | $9.60 | $26.25 |
SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $26.25 |
Elective
National ID Unit title | General fee | Concession | Resource fee |
---|---|---|---|
|
$113.40 | $33.60 | $37.75 |
|
$32.40 | $9.60 | $30.50 |
|
$24.30 | $7.20 | $26.25 |
|
$48.60 | $14.40 | $60.25 |
|
$64.80 | $19.20 | $88.25 |
|
$226.80 | $67.20 | $170.75 |
|
$32.40 | $9.60 | $86.00 |
|
$56.70 | $16.80 | $26.25 |
|
$24.30 | $7.20 | $26.25 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Details
Units and fees
Core
National ID Unit title | General fee | Concession | Resource fee |
---|---|---|---|
SITHIND006 Source and use information on the hospitality industry | $24.30 | $7.20 | $26.25 |
SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
SITXCCS014 Provide service to customers | $40.50 | $12.00 | $26.25 |
SITXCOM007 Show social and cultural sensitivity | $32.40 | $9.60 | $26.25 |
SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $26.25 |
Elective
National ID Unit title | General fee | Concession | Resource fee |
---|---|---|---|
|
$113.40 | $33.60 | $37.75 |
|
$32.40 | $9.60 | $30.50 |
|
$24.30 | $7.20 | $26.25 |
|
$48.60 | $14.40 | $60.25 |
|
$64.80 | $19.20 | $88.25 |
|
$226.80 | $67.20 | $170.75 |
|
$32.40 | $9.60 | $86.00 |
|
$56.70 | $16.80 | $26.25 |
|
$24.30 | $7.20 | $26.25 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.