SIT30622 Certificate III in Hospitality
Kickstart a career in hospitality
Gain a nationally recognised qualification and acquire the skills to work as a waiter, barista, bar attendant, housekeeper or gaming attendant.
Learn in real-world restaurants at SM TAFE that provide live, interactive training in serving customers and working in fast-paced cafes and bars.
This qualification is directly aligned with priority industry areas where the jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped for each year at $1,200; or $400 (plus resource fee) if you're aged 15—24 or eligible for a concession. Find out more
CampusesBentley. Mandurah.
When Continuous enrolment. Semester 2, 2023. Semester 1, 2024. Semester 2, 2024.
Study Mode On Campus. Traineeship.
Does your career dream involve building a talent that could take you all over the world? This course will give you job ready skills to work in exciting sectors such as food and beverage, and travel and tourism.
Hospitality is a service industry where you could be preparing and serving customers their favourite coffee at a local cafe, taking an order at a fine-dining restaurant, welcoming guests to a luxury hotel or working amongst the action of a casino.
Be guided by our lecturers who are industry professionals and learn skills such as how to provide outstanding customer service, prepare hot and cold beverages as well as responsible service of alcohol and how to work effectively in a team.
This course will kick-start your career in hospitality and give you a taste of the industry, providing a pathway to working in restaurants, hotels, clubs, pubs, cafes and casinos. If you’re already enjoying a role in hospitality, the course will give you a formally nationally recognised qualification and help grow your current knowledge.
Master hospitality and build a skill for life that can take you anywhere around the globe.
Study in specialised facilities
Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant. which provides a live, interactive training environment at SM TAFE’s Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community.
Opened in early 2023, the purpose-built training facility Saltbush Training Restaurant at Mandurah campus provides a real-life setting for students to build their practical skills and become workplace ready. The restaurant is part of the Mandurah Hospitality and Tourism Training Centre which delivers simulated training in commercial cookery, tourism and event management. The Centre also features two well-equipped training kitchens and a production kitchen for hands-on training. The opening of Saltbush Training Restaurant marks an exciting new chapter for cookery and hospitality training in the Mandurah and Peel region! To learn more, visit Saltbush Training Restaurant on Facebook.
Select your preferred campus and apply
All year round
Details
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Units
| National ID | Unit title |
|---|---|
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
| National ID | Unit title |
|---|---|
| BSBTEC301 | Design and produce business documents |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB022 | Clean and tidy bar areas |
| SITHFAB023 | Operate a bar |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB030 | Prepare and serve cocktails |
| SITXFIN007 | Process financial transactions |
| SITXFSA005 | Use hygienic practices for food safety |
Semester 1, 2024
Details
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHIND006 Source and use information on the hospitality industry | $24.30 | $7.20 | $26.25 |
| SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
| SITXCCS014 Provide service to customers | $40.50 | $12.00 | $26.25 |
| SITXCOM007 Show social and cultural sensitivity | $32.40 | $9.60 | $26.25 |
| SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
| SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $26.25 |
Elective
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$113.40 | $33.60 | $37.75 |
|
|
$32.40 | $9.60 | $30.50 |
|
|
$24.30 | $7.20 | $26.25 |
|
|
$48.60 | $14.40 | $60.25 |
|
|
$64.80 | $19.20 | $88.25 |
|
|
$226.80 | $67.20 | $170.75 |
|
|
$32.40 | $9.60 | $86.00 |
|
|
$56.70 | $16.80 | $26.25 |
|
|
$24.30 | $7.20 | $26.25 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Details
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHIND006 Source and use information on the hospitality industry | $24.30 | $7.20 | $26.25 |
| SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
| SITXCCS014 Provide service to customers | $40.50 | $12.00 | $26.25 |
| SITXCOM007 Show social and cultural sensitivity | $32.40 | $9.60 | $26.25 |
| SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
| SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $26.25 |
Elective
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$113.40 | $33.60 | $37.75 |
|
|
$32.40 | $9.60 | $30.50 |
|
|
$24.30 | $7.20 | $26.25 |
|
|
$48.60 | $14.40 | $60.25 |
|
|
$64.80 | $19.20 | $88.25 |
|
|
$226.80 | $67.20 | $170.75 |
|
|
$32.40 | $9.60 | $86.00 |
|
|
$56.70 | $16.80 | $26.25 |
|
|
$24.30 | $7.20 | $26.25 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Semester 2, 2024
Details
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHIND006 Source and use information on the hospitality industry | $24.30 | $7.20 | $26.25 |
| SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
| SITXCCS014 Provide service to customers | $40.50 | $12.00 | $26.25 |
| SITXCOM007 Show social and cultural sensitivity | $32.40 | $9.60 | $26.25 |
| SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
| SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $26.25 |
Elective
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$113.40 | $33.60 | $37.75 |
|
|
$32.40 | $9.60 | $30.50 |
|
|
$24.30 | $7.20 | $26.25 |
|
|
$48.60 | $14.40 | $60.25 |
|
|
$64.80 | $19.20 | $88.25 |
|
|
$226.80 | $67.20 | $170.75 |
|
|
$32.40 | $9.60 | $86.00 |
|
|
$56.70 | $16.80 | $26.25 |
|
|
$24.30 | $7.20 | $26.25 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Details
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHIND006 Source and use information on the hospitality industry | $24.30 | $7.20 | $26.25 |
| SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $26.25 |
| SITXCCS014 Provide service to customers | $40.50 | $12.00 | $26.25 |
| SITXCOM007 Show social and cultural sensitivity | $32.40 | $9.60 | $26.25 |
| SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $26.25 |
| SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $26.25 |
Elective
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$113.40 | $33.60 | $37.75 |
|
|
$32.40 | $9.60 | $30.50 |
|
|
$24.30 | $7.20 | $26.25 |
|
|
$48.60 | $14.40 | $60.25 |
|
|
$64.80 | $19.20 | $88.25 |
|
|
$226.80 | $67.20 | $170.75 |
|
|
$32.40 | $9.60 | $86.00 |
|
|
$56.70 | $16.80 | $26.25 |
|
|
$24.30 | $7.20 | $26.25 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Semester 2, 2023
Details
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHIND006 Source and use information on the hospitality industry | $24.30 | $7.20 | $25.50 |
| SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $25.50 |
| SITXCCS014 Provide service to customers | $40.50 | $12.00 | $25.50 |
| SITXCOM007 Show social and cultural sensitivity | $32.40 | $9.60 | $25.50 |
| SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $25.50 |
| SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $25.50 |
Elective
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$113.40 | $33.60 | $36.50 |
|
|
$32.40 | $9.60 | $29.50 |
|
|
$24.30 | $7.20 | $25.50 |
|
|
$48.60 | $14.40 | $58.50 |
|
|
$64.80 | $19.20 | $85.50 |
|
|
$226.80 | $67.20 | $165.50 |
|
|
$32.40 | $9.60 | $83.50 |
|
|
$56.70 | $16.80 | $25.50 |
|
|
$24.30 | $7.20 | $25.50 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Details
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHIND006 Source and use information on the hospitality industry | $24.30 | $7.20 | $25.50 |
| SITHIND008 Work effectively in hospitality service | $32.40 | $9.60 | $25.50 |
| SITXCCS014 Provide service to customers | $40.50 | $12.00 | $25.50 |
| SITXCOM007 Show social and cultural sensitivity | $32.40 | $9.60 | $25.50 |
| SITXHRM007 Coach others in job skills | $48.60 | $14.40 | $25.50 |
| SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $25.50 |
Elective
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$113.40 | $33.60 | $36.50 |
|
|
$32.40 | $9.60 | $29.50 |
|
|
$24.30 | $7.20 | $25.50 |
|
|
$48.60 | $14.40 | $58.50 |
|
|
$64.80 | $19.20 | $85.50 |
|
|
$226.80 | $67.20 | $165.50 |
|
|
$32.40 | $9.60 | $83.50 |
|
|
$56.70 | $16.80 | $25.50 |
|
|
$24.30 | $7.20 | $25.50 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.