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Certificate III in Asian Cookery
National ID: SIT31116 | State ID: AZT9
Want to specialise in cooking delicious Asian food?
When you complete the Certificate III in Asian Cookery you will be able to work as a cook or chef in a range of Asian restaurants.
You will gain the knowledge and skills to work effectively in a kitchen team and to plan, prepare and cook food using Asian methods. Such foods you will make include sushi, sashimi, desserts, sauces and accompaniments. You will produce dishes for different cultural and dietary requirements and learn more about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.
Job opportunities
Job opportunities
- When you complete the Certificate III in Asian Cookery you will be looking at a career as a cook or chef in a range of Asian restaurants.
For information about jobs and pathways, please see http://joboutlook.gov.au/
Further study opportunities:
- SIT40816 Certificate IV in Asian Cookery, State ID AZU8
Delivery location, important dates and study options
Semester 1
Bentley - Full Time-ClassroomOverview
Fees and charges
Units
Overview
| Duration | 2 semesters |
| When | Semester 1 |
| Where | Bentley |
| How |
Full Time |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Semester 2
Bentley - Full Time-ClassroomOverview
Fees and charges
Units
Overview
| Duration | 1 year |
| When | Semester 2 |
| Where | Bentley |
| How |
Full Time |
Apply now
This course uses TAFE Admissions. Applications open soon for Semester 2.
Course enquiry
Page last updated February 07, 2020