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Want to specialise in cooking delicious Asian food?
When you complete the Certificate III in Asian Cookery you will be able to work as a cook or chef in a range of Asian restaurants.
You will gain the knowledge and skills to work effectively in a kitchen team and to plan, prepare and cook food using Asian methods. Such foods you will make include sushi, sashimi, desserts, sauces and accompaniments. You will produce dishes for different cultural and dietary requirements and learn more about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.
The Certificate III in Asian Cookery is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.
Entrance Requirements
Prerequisites
Study pathway
Job opportunities
Important information
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
- When you complete the Certificate III in Asian Cookery you will be looking at a career as a cook or chef in a range of Asian restaurants.
For information about jobs and pathways, please see
http://joboutlook.gov.au/
Further study opportunities:
- SIT40816 Certificate IV in Asian Cookery, State ID AZU8
Delivery location, important dates and study options
Overview
Fees and charges
Units
How to apply
Course Overview
| Where |
Bentley |
| Duration |
|
| How | Apprenticeship Full Time (On Campus) |
| When | Typically available in Semester 1 Available Semester 2, 2019 |
Please contact the college to receive an indicative price for this course.
View our 2019 Indicative Fees list.
These fees are indicative only for students enrolling in government funded courses on a full time basis.
The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.
Other charges may apply.
VET Student Loans
Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans
For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time.
For information on international student fees and application, please follow this link to the TAFE International WA website
| Unit Title | National ID | Unit of Study |
|---|---|---|
| Clean kitchen premises and equipment | SITHKOP001 | AWR41 |
| Coach others in job skills | SITXHRM001 | AWQ45 |
| Maintain the quality of perishable items | SITXINV002 | AWQ38 |
| Participate in environmentally sustainable work practices | BSBSUS201 | AUK77 |
| Participate in safe food handling practices | SITXFSA002 | AWQ48 |
| Participate in safe work practices | SITXWHS001 | AWQ17 |
| Plan and cost basic menus | SITHKOP002 | AWR44 |
| Prepare Asian appetisers and snacks | SITHASC002 | AWS29 |
| Prepare Asian cooked dishes | SITHASC008 | AWS23 |
| Prepare Asian rice and noodles | SITHASC006 | AWS25 |
| Prepare Asian salads | SITHASC005 | AWS26 |
| Prepare Asian sauces, dips and accompaniments | SITHASC004 | AWS27 |
| Prepare Asian stocks and soups | SITHASC003 | AWS28 |
| Prepare dishes using basic methods of Asian cookery | SITHASC001 | AWS30 |
| Prepare food to meet special dietary requirements | SITHCCC018 | AWR94 |
| Use food preparation equipment | SITHCCC001 | AWS11 |
| Use hygienic practices for food safety | SITXFSA001 | AWQ50 |
| Work effectively as a cook | SITHCCC020 | AWR90 |
| Work effectively with others | BSBWOR203 | AUH64 |
| Unit Title | National ID | Unit of Study |
|---|---|---|
| Prepare and present simple dishes | SITHCCC002 | AWS09 |
| Prepare Asian desserts | SITHASC009 | AWS22 |
| Prepare dim sum | SITHASC014 | AWS17 |
| Prepare portion-controlled meat cuts and meat products | SITHCCC022 | AWR91 |
| Prepare sushi | SITHASC012 | AWS19 |
| Use cookery skills effectively | SITHCCC011 | AWS02 |
This course uses TAFE Admissions. To study full-time in Semester two 2019, apply through tasonline.tafe.wa.edu.au/ on or after May 1st, 2019 and before June 10th 2019.
- For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
- For international students (where available), contact
www.tafeinternational.wa.edu.au. - For all other courses, or if you need help or have questions please contact us via one of the methods below.
Please note: All enrolling students will require a Unique Student Identifier number.
If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.
For more information, contact us:
webform: (below)
phone: 1800 001 001
email: info@smtafe.wa.edu.au
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
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