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Home | Courses | Certificate II in Asian Cookery

SIT20516 Certificate II in Asian Cookery

National ID: SIT20516 | State ID: AZV0

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare Asian food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

Entrance Requirements

Job opportunities

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Job opportunities

 

  • This qualification provides a pathway to work in Asian kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, and cafés.

 

 

For information about jobs and pathways, please see http://joboutlook.gov.au/

 

Further study opportunities:

 

  • SIT31116 Certificate III in Asian Cookery, State ID AZT9

 

Delivery location, important dates and study options

Semester 1

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 1
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Semester 2

Bentley - Full Time-Classroom

Overview

Fees and charges

Units

Overview
Duration 1 semester
When Semester 2
Where Bentley
How Full Time
Apply now
This course uses TAFE Admissions. Apply by 6 December to study in Semester 1. 

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please see the instructions against your preferred delivery location and study mode in the section immediately above this form. 

Page last updated August 29, 2019