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Home | Courses | CERTIFICATE IN BREAD BAKING

CERTIFICATE IN BREAD BAKING

National ID: FBP30417 | State ID: BDO4

 

Become the breadwinner

When you complete the Certificate III in Bread Baking you will be able to start work as a baker.

You will gain the knowledge and skills to specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones). You will also learn about first aid, food safety programs, and workplace health and safety.

We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.

The Certificate III in Bread Baking is an apprenticeship where you must be employed in a training contract by an appropriate organisation to study.

Entrance Requirements

Prerequisites

Study pathway

Job opportunities

Important information

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Prerequisites
Study pathway
Job opportunities

  • When you complete the Certificate III in Bread Baking you will be looking at a decorated career as a baker.

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Important information

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Overview

Course Overview

Where Bentley
Duration
HowApprenticeship
WhenTypically available in Semester 1
Available Semester 2, 2019
Fees and charges

Please contact the college to receive an indicative price for this course.

View our 2019 Indicative Fees list.

These fees are indicative only for students enrolling in government funded courses on a full time basis.

The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.

Other charges may apply.

VET Student Loans 

Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans 

For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the  TAFE International WA website 

Units

1 Core Units
Unit Title National ID Unit of Study
Implement the food safety program and proceduresFDFFS2001AD4537
Participate in OHS processesFDFOHS2001AD4574
Produce basic artisan productsFBPRBK3018BBH54
Produce basic bread productsFBPRBK3005BBF80
Produce savoury bread productsFBPRBK3006BBG56
Produce specialty flour bread productsFBPRBK3007BBF58
Produce sweet yeast productsFBPRBK3014BBH31
Schedule and produce bread productionFBPRBK3012BBH34
Use numerical applications in the workplaceFDFOP2061AD4649
2 Group A Elective Units
Unit Title National ID Unit of Study
Coach others in job skillsSITXHRM001AWQ45
Produce artisan bread productsFBPRBK4001BBG75
3 Group B Elective Units
Unit Title National ID Unit of Study
Sell to the retail customerSIRXSLS001AWW95
4 Group C Elective Units
Unit Title National ID Unit of Study
Develop baked productsFBPRBK4004BBH32
Provide first aidHLTAID003WG732
How to apply

This course will not use TAFE Admissions for Semester Two 2019, please apply direct as per the following.

  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please contact us via one of the methods below.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.

For more information, contact us:
webform:  (below) 
phone:  1800 001 001 
email:   info@smtafe.wa.edu.au

Enquire now
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Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

This course will not use TAFE Admissions for Semester Two 2019, please apply direct as per the following.

  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please contact us via one of the methods below.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.

For more information, contact us:
webform:  (below) 
phone:  1800 001 001 
email:   info@smtafe.wa.edu.au

This course will not use TAFE Admissions for Semester Two 2019, please apply direct as per the following.

  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please contact us via one of the methods below.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.

For more information, contact us:
webform:  (below) 
phone:  1800 001 001 
email:   info@smtafe.wa.edu.au

Qualification level

1
Available Semester 2, 2019
1
Typically available in Semester 1

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Page last updated June 24, 2019