Do you want a management career that could take you all over the world?
When you complete the Advanced Diploma of Hospitality Management you will be able to work anywhere as an operations manager, food and beverage manager, or front office manager.
Gain these skills:
- lead a diverse team
- financial management
- regulatory compliance
- recruiting and inducting staff
- managing assets
- managing staff performance
- coordinating in-house events
- workplace health and safety
|School Leaver||Non-School Leaver||AQF|
|Completion of WACE General or ATAR (Minimum C Grades) or equivalent||Completion of WACE General or ATAR or equivalent (minimum C Grades)||Certificate III|
Completion of Diploma of Hospitality is required prior to commencing this course.
Attendance in class
This course is equivalent to 3-4 days per week across three semesters.
As well as the in-class component, you will need to complete approximately 10 hours of additional study each week outside of class hours, including private study, assignment preparation, and research.
Work placement is not a requirement for this course.
What you need for your first day of class
On your first day you should bring your SM TAFE confirmation enrolment receipt, your student ID, stationery (pen, USB & exercise book), a padlock for your locker and wear enclosed footwear.
Uniform and equipment requirements
A uniform is required for this course at an approximate cost of $165 to purchase.
- 2 long sleeve white shirts
- 1 waiters vest
- 2 black trousers
- 1 bow tie
- 1 vin bouquet double lever corkscrew
Study options and next steps
Click on your preferred study mode below to get started with your application.