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Quinlan’s Training Restaurant

QuinlansInPagePic.jpgThe award-winning Quinlan's Training Restaurant at our Beaconsfield campus offers students hands-on and industry-relevant opportunities beyond traditional learning avenues.

Students have the opportunity to fully manage the restaurant and showcase their skills in planning a menu, budgeting, making purchases, and preparing and serving food and drinks to a discerning restaurant audience made up of members of the public.

Tourism students provide menu presentation and advertising when special events or exhibitions are staged at the venue.





We will be pleased to accept bookings for our restaurant via phone from Monday to Friday.
Phone: (08) 9239 8220

Alternatively, email us at and we will attend to your enquiry during office hours or make an online reservation request using the button below.

Reservations are necessary and must be made in advance to avoid disappointment. Let us know if you have special dietary requirements.

A non-refundable deposit of $100 will be requested for group bookings of 10 or more. 

We reserve the right to break up large table bookings of more than 10 persons into smaller tables to allow for adequate student training.

Time of arrival and departure

Lunch: Arrive at 11.30am for pre-meal drinks and no later than 12 noon for dining.
Dinner: Arrive at 6.30pm for pre-meal drinks and no later than 7pm for dining.

All the restaurant's food and beverage facilities operate outside of peak industry operating times (weekends) so that students are available to work and contribute in the workplace during these hours.

It is necessary for customers to vacate the restaurant as soon as possible after 2pm for lunch and 9pm for dinner, enabling lecturers to discuss the session with the students and to them to attend further classes and meet transport arrangements.

Payment options

We are pleased to accept MasterCard and Visa card (minimum charge $10.00)

EFTPOS is available, but there are no cash-out facilities.

Cheque payments with prior approval, are payable to South Metropolitan TAFE.

Menus - Semester 1, 2017

Our menus are designed to suit the course content students cover during their hospitality studies. To see which menu applies to your booking, please use the table below.

Please ask for our after dinner and beverage menus when you arrive at our restaurant. Our restaurant is fully licensed.

Menu 1 26 July to 25 August 2017
3 Courses A La Carte
Menu 2 28 August to 6 October 2017
3 Courses A La Carte
Menu 3 9 October to 10 November 2017
3 Courses A La Carte
Menu 4 13 November to 1 December 2017
3 Course Christmas Menu

Quinlan's Training Restaurant
Part of South Metropolitan TAFE
15 Grosvenor Street
Beaconsfield WA 6162

Parking for buses is available at car park adjacent to restaurant. Other vehicles can use the Council-owned parking available on Grosvenor Street adjacent to Bruce Lee Oval. Please note: South Metropolitan TAFE cannot take responsibility for Council-owned parking facilities.

We welcome guests requiring wheelchair access. ACROD parking is available in the car park adjacent to restaurant. Please display your permit in your vehicle.

  • Savour Australia R&C HOSTPLUS Award for Excellence (Winner: Restaurant in a Training Institute) - 2014, 2013, 2012, 2011
  • WA Tourism Awards (Winner: Education and Training category) - 2012, 2011, 2010
  • WA Tourism Hall of Fame - 2012
  • Sir David Brand Award for Tourism - 2012
  • Gold Plate Award (Winner: Best Restaurant Within a Training Establishment) - 2016, 2012, 2011, 2010, 2007, 2004
  • Gold Plate Award Prix d'Honneur - 2013
  • WA Training Awards - Multiple WA Apprentice of the Year finalists
  • WorldSkills state and national competitions - multiple gold, silver and bronze medal winners
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Page last updated January 15, 2018