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Baking and Patisserie

Certificate IV in Patisserie

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Certificate III in Patisserie

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Entrance Requirements
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Job opportunities

Delivery location, important dates and study options

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Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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Certificate III in Retail Baking (Cake and Pastry)

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Job opportunities

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Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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Certificate III in Retail Baking (Bread)

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Certificate III in Retail Baking (Combined)

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Certificate II in Retail Baking Assistance [Retail Baking] Pre-Apprenticeship

Entrance Requirements

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Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

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Baking and Patisserie

Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital bakery. Areas vary from baking and decorating breads, pastry, cakes and yeast goods, and other baked products.

National ID State ID Title Qualification level Study mode Campus

Failed to make a match with the database.

Tourism and Travel

Provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and work in a team are also part of this course.

National ID State ID Title Qualification level Study mode Campus

Failed to make a match with the database.

Retail

Provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and work in a team are also part of this course.

National ID State ID Title Qualification level Study mode Campus

Failed to make a match with the database.

Meat Retail

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

National ID State ID Title Qualification level Study mode Campus

Failed to make a match with the database.

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