Home | Courses | Certificate IV in Hospitality

Certificate IV in Hospitality

National ID: SIT40416 | State ID: AZV8

 

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

The Certificate IV in Hospitality is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Entrance Requirements

Prerequisites

Study pathway

Job opportunities

Important information

Entrance Requirements
School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III
Prerequisites
Study pathway
Job opportunities

  • When you complete the Certificate IV in Hospitality you will be looking at an incredibly portable supervisor or team leading career in hospitality, as a bar supervisor, food and beverage manager, duty manager, or concierge.

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Further study opportunities:

  • SIT50416 Diploma of Hospitality Management, State ID AZW2
Important information

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Overview

Course Overview

Where Bentley
Beaconsfield
Duration One year full-time
HowApprenticeship
Flexible
Full Time (On Campus)
WhenAvailable Semester 1, 2018
Fees and charges

Please contact the college to receive an indicative price for this course.

View our 2018 Indicative Fees list.

These fees are indicative only for students enrolling in government funded courses on a full time basis.

The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.

Other charges may apply.

VET Student Loans 

Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans 

For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the  TAFE International WA website 

Units

The units in Traineeships and Apprenticeships are customised according to the individual Training Agreement that is negotiated with the employer and may vary (within the Qualification rules) in each case.

Group 1 (Core units)
Unit Title National ID Unit of Study
Coach others in job skillsSITXHRM001AWQ45
Enhance customer service experiencesSITXCCS007AWQ67
Implement and monitor work health and safety practicesSITXWHS003AWQ15
Lead and manage peopleSITXHRM003AWQ43
Manage conflictSITXCOM005AWQ63
Manage diversity in the workplaceBSBDIV501AUL28
Manage finances within a budgetSITXFIN003AWQ54
Monitor work operationsSITXMGT001AWQ26
Work effectively in hospitality serviceSITHIND004AWR45
Group 2 (Group A Elective unit)
Unit Title National ID Unit of Study
Use hygienic practices for food safetySITXFSA001AWQ50
Group 3 (Elective units)
Unit Title National ID Unit of Study
Conduct a product tasting for alcoholic beveragesSITHFAB009AWR82
Interpret financial informationSITXFIN002AWQ53
Operate a barSITHFAB003AWR86
Prepare and serve cocktailsSITHFAB010AWR80
Prepare and serve espresso coffeeSITHFAB005AWR85
Process financial transactionsSITXFIN001AWQ55
Produce simple word processed documentsBSBITU201AUL70
Provide advice on Australian winesSITHFAB012AWR77
Provide responsible service of alcoholSITHFAB002AWR87
Provide table service of food and beverageSITHFAB014AWR75
Serve food and beverageSITHFAB007AWR83
How to apply

Late applications for Semester One 2018 for this course can still be made for any remaining places, you can express your interest to study this course full time in Semester One 2018 via our Late Application form page.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements),
please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Late applications for Semester One 2018 for this course can still be made for any remaining places, you can express your interest to study this course full time in Semester One 2018 via our Late Application form page.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements),
please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

Late applications for Semester One 2018 for this course can still be made for any remaining places, you can express your interest to study this course full time in Semester One 2018 via our Late Application form page.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements),
please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

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Page last updated January 23, 2018