Home | Courses | Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

 

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a  supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Entrance Requirements

Prerequisites

Study pathway

Job opportunities

Important information

Entrance Requirements
School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III
Prerequisites
Study pathway
Job opportunities

  • When you complete the Certificate IV in Commercial Cookery you will be looking at a supervisor or team leader career as a cook or chef in a range of kitchens.

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Further study opportunities:

  • SIT50416 Diploma of Hospitality Management, State ID AZW2
Important information

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Overview

Course Overview

Where Bentley
Beaconsfield
Duration One semester full-time (after completion of Certificate III in Commercial Cookery)
HowFull Time (On Campus)
WhenAvailable Semester 1, 2018
Fees and charges

Please contact the college to receive an indicative price for this course.

View our 2018 Indicative Fees list.

These fees are indicative only for students enrolling in government funded courses on a full time basis.

The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.

Other charges may apply.

VET Student Loans 

Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans 

For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the  TAFE International WA website 

Units

1 Core Units
Unit Title National ID Unit of Study
Coach others in job skillsSITXHRM001AWQ45
Coordinate cooking operationsSITHKOP005AWR40
Develop menus for special dietary requirementsSITHKOP004AWR43
Implement and monitor environmentally sustainable work practicesBSBSUS401AWF71
Implement and monitor work health and safety practicesSITXWHS003AWQ15
Lead and manage peopleSITXHRM003AWQ43
Maintain the quality of perishable itemsSITXINV002AWQ38
Manage conflictSITXCOM005AWQ63
Manage diversity in the workplaceBSBDIV501AUL28
Manage finances within a budgetSITXFIN003AWQ54
Monitor work operationsSITXMGT001AWQ26
Participate in safe food handling practicesSITXFSA002AWQ48
Plan and cost basic menusSITHKOP002AWR44
Prepare appetisers and saladsSITHCCC006AWS06
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Prepare food to meet special dietary requirementsSITHCCC018AWR94
Prepare meat dishesSITHCCC014AWS01
Prepare poultry dishesSITHCCC012AWS00
Prepare seafood dishesSITHCCC013AWR99
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
Produce cakes, pastries and breadsSITHCCC019AWR93
Produce dessertsSITHPAT006AWR33
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively as a cookSITHCCC020AWR90
2 Elective Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Participate in environmentally sustainable work practicesBSBSUS201AUK77
Prepare and present simple dishesSITHCCC002AWS09
Produce simple word processed documentsBSBITU201AD0781
Provide first aidHLTAID003WG732
Use cookery skills effectivelySITHCCC011AWS02
How to apply

Late applications for Semester One 2018 for this course can still be made for any remaining places, you can express your interest to study this course full time in Semester One 2018 via our Late Application form page.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements),
please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Late applications for Semester One 2018 for this course can still be made for any remaining places, you can express your interest to study this course full time in Semester One 2018 via our Late Application form page.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements),
please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

Late applications for Semester One 2018 for this course can still be made for any remaining places, you can express your interest to study this course full time in Semester One 2018 via our Late Application form page.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements),
please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

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Page last updated January 17, 2018