Home | Courses | Certificate III in Retail Baking (Combined)

Certificate III in Retail Baking (Combined)

National ID: FDF30710 | State ID: S771

 

Want a decorated career as a baker or pastry chef?

When you complete the Certificate III in Retail Baking (Combined) you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

You will gain the knowledge and skills to produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices. You will also learn first aid, food safety programs, hygiene, and workplace health and safety.

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

The Certificate III in Retail Baking (Combined) is an apprenticeship where you must be employed in a training contract by an appropriate organisation to study.

Entrance Requirements

Prerequisites

Study pathway

Job opportunities

Important information

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Prerequisites
Study pathway
Job opportunities

  • When you complete the Certificate III in Retail Baking (Combined) you will be looking at a decorated career as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Further study opportunities:

Certificate IV in Food Processing or Apprenticeship
Important information

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Overview

Course Overview

Where Bentley
Duration

5 Semester apprenticeship

HowApprenticeship
WhenAvailable Semester 2, 2018
Fees and charges

Please contact the college to receive an indicative price for this course.

View our 2018 Indicative Fees list.

These fees are indicative only for students enrolling in government funded courses on a full time basis.

The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.

Other charges may apply.

VET Student Loans 

Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans 

For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the  TAFE International WA website 

Units

The units in Traineeships and Apprenticeships are customised according to the individual Training Agreement that is negotiated with the employer and may vary (within the Qualification rules) in each case.

COMBINED 1
Unit Title National ID Unit of Study
Produce bread doughFDFRB3002AD4719
Use numerical applications in the workplaceFDFOP2061AD4649
COMBINED 10
Unit Title National ID Unit of Study
Produce artisan breadsFDFRB3013AD4730
COMBINED 2
Unit Title National ID Unit of Study
Bake breadFDFRB3005AD4722
Diagnose and respond to product and process faults (bread)FDFRB3011AD4728
Process doughFDFRB3010AD4727
COMBINED 3
Unit Title National ID Unit of Study
Prepare fillingsFDFRB2002AD4714
Produce pastryFDFRB3001AD4718
COMBINED 4
Unit Title National ID Unit of Study
Bake pastry productsFDFRB3007AD4724
Form and fill pastry productsFDFRB2001AD4713
Produce meringue-based productsFDFRB2003AD4715
COMBINED 5
Unit Title National ID Unit of Study
Bake sponges, cakes and cookiesFDFRB3006AD4723
Produce sponge, cake and cookie batterFDFRB3003AD4720
COMBINED 6
Unit Title National ID Unit of Study
Decorate cakes and cookiesFDFRB3004AD4721
COMBINED 7
Unit Title National ID Unit of Study
Apply first aidHLTFA301CD8247
Contribute to OHS processesFDFOHS3001AD4575
Diagnose and respond to product and process faults (pastry, cake and cookies)FDFRB3012AD4729
Provide and apply workplace informationFDFOP2064AD4652
COMBINED 8
Unit Title National ID Unit of Study
Produce and decorate gateaux and tortesFDFRB3015AD4732
COMBINED 9
Unit Title National ID Unit of Study
Implement the food safety program and proceduresFDFFS2001AD4537
Participate in environmentally sustainable work practicesMSAENV272BD3655
Produce sweet yeast productsFDFRB3014AD4731
How to apply

This course will not use TAFE Admissions for Semester two 2018, please apply direct as per the following.

  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please contact us via one of the methods below.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.

For more information, contact us:
webform:  (below) 
phone:  1800 001 001 
email:   info@smtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

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Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

This course will not use TAFE Admissions for Semester two 2018, please apply direct as per the following.

  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please contact us via one of the methods below.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.

For more information, contact us:
webform:  (below) 
phone:  1800 001 001 
email:   info@smtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

This course will not use TAFE Admissions for Semester two 2018, please apply direct as per the following.

  • For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
  • For international students (where available), contact
    www.tafeinternational.wa.edu.au.
  • For all other courses, or if you need help or have questions please contact us via one of the methods below.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.

For more information, contact us:
webform:  (below) 
phone:  1800 001 001 
email:   info@smtafe.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Qualification level

0
Was available Semester 1, 2017
1
Available Semester 2, 2018

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Page last updated July 19, 2018