Do you have what it takes to be an artist of the kitchen?
When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.
You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.
Entrance Requirements
Study pathway
Job opportunities
Your qualification prepares you for roles such as:
Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or to work in catering services.
For information about jobs and pathways, please see
http://joboutlook.gov.au/
Further study opportunities:
Certificate IV in PatisserieDelivery location, important dates and study options
Overview
Fees and charges
Units
How to apply
Important information
Course Overview
| Where |
Bentley Beaconsfield |
| Duration | Two semesters full-time |
| How | Apprenticeship Full Time (On Campus) |
| When | Available Semester 1, 2018 |
Please contact the college to receive an indicative price for this course.
View our 2017 Indicative Fees list.
These fees are indicative only for students enrolling in government funded courses on a full time basis.
The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.
Other charges may apply.
VET Student Loans
Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans
For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time.
For information on international student fees and application, please follow this link to the TAFE International WA website
The units in Traineeships and Apprenticeships are customised according to the individual Training Agreement that is negotiated with the employer and may vary (within the Qualification rules) in each case.
This course uses TAFE Admissions. To study full-time in Semester One 2018, apply through tasonline.tafe.wa.edu.au/ on or after September 1st, 2017 and before December 8th, 2017 to be included in the first round of offers. Applications will continue to be accepted until January 3rd, 2018 but will only be included in second round offers.
- For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
- For international students (where available), contact
www.tafeinternational.wa.edu.au. - For all other courses, or if you need help or have questions please call us on
1800 001 001, email us at info@smtafe.wa.edu.au, or use the enquiry form below.
Please note: All enrolling students will require a Unique Student Identifier number.
If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
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