Do you have what it takes to be an artist of the kitchen?
When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.
You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.
The Certificate III in Patisserie is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.
Entrance Requirements
Prerequisites
Study pathway
Job opportunities
Important information
School Leaver | Non-School Leaver | AQF |
---|---|---|
OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
- Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or to work in catering services.
For information about jobs and pathways, please see
http://joboutlook.gov.au/
Further study opportunities:
- SIT40716 Certificate IV in Patisserie, State ID AZT6
Delivery location, important dates and study options
Overview
Fees and charges
Units
How to apply
Course Overview
Where |
Bentley Beaconsfield |
Duration | Two semesters full-time |
How | Apprenticeship Full Time (On Campus) |
When | Available Semester 2, 2018 |
Please contact the college to receive an indicative price for this course.
View our 2018 Indicative Fees list.
These fees are indicative only for students enrolling in government funded courses on a full time basis.
The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.
Other charges may apply.
VET Student Loans
Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans
For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time.
For information on international student fees and application, please follow this link to the TAFE International WA website
The units in Traineeships and Apprenticeships are customised according to the individual Training Agreement that is negotiated with the employer and may vary (within the Qualification rules) in each case.
1 Core UnitsUnit Title | National ID | Unit of Study |
---|---|---|
Clean kitchen premises and equipment | SITHKOP001 | AWR41 |
Coach others in job skills | SITXHRM001 | AWQ45 |
Maintain the quality of perishable items | SITXINV002 | AWQ38 |
Participate in environmentally sustainable work practices | BSBSUS201 | AUK77 |
Participate in safe food handling practices | SITXFSA002 | AWQ48 |
Participate in safe work practices | SITXWHS001 | AWQ17 |
Prepare dishes using basic methods of cookery | SITHCCC005 | AWS07 |
Produce cakes | SITHPAT001 | AWR36 |
Produce desserts | SITHPAT006 | AWR33 |
Produce gateaux, torten and cakes | SITHPAT002 | AWR35 |
Produce pastries | SITHPAT003 | AWR32 |
Produce petits fours | SITHPAT005 | AWR31 |
Produce yeast-based bakery products | SITHPAT004 | AWR34 |
Use cookery skills effectively | SITHCCC011 | AWS02 |
Use food preparation equipment | SITHCCC001 | AWS11 |
Use hygienic practices for food safety | SITXFSA001 | AWQ50 |
Work effectively with others | BSBWOR203 | AUH64 |
Unit Title | National ID | Unit of Study |
---|---|---|
Prepare and model marzipan | SITHPAT007 | AWR30 |
Prepare and present simple dishes | SITHCCC002 | AWS09 |
Prepare appetisers and salads | SITHCCC006 | AWS06 |
Prepare food to meet special dietary requirements | SITHCCC018 | AWR94 |
Provide first aid | HLTAID003 | WG732 |
This course uses TAFE Admissions. To study full-time in Semester Two 2018, apply through tasonline.tafe.wa.edu.au/ on or after April 30th, 2018 and before June 11th, 2018.
- For apprenticeships and traineeships (where available), you must be employed in a training contract by an appropriate organisation to study.
- For international students (where available), contact
www.tafeinternational.wa.edu.au. - For all other courses, or if you need help or have questions please contact us via one of the methods below.
Please note: All enrolling students will require a Unique Student Identifier number.
If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements, where applicable), please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible.
For more information, contact us:
webform: (below)
phone: 1800 001 001
email: info@smtafe.wa.edu.au
Entrance Requirements
School Leaver | Non-School Leaver | AQF |
---|---|---|
OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
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