Home | Courses | Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

National ID: SIT60316 | State ID: AZV5

 

Do you want a management career that could take you all over the world?

When you complete the Advanced Diploma of Hospitality Management you will be able to work anywhere as an operations manager, food and beverage manager, or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, with the ability to lead a diverse team. You'll also learn about financial management, regulatory compliance, recruiting and inducting staff, managing assets, managing staff performance, coordinating in-house events, and workplace health and safety.

Entrance Requirements

Prerequisites

Study pathway

Job opportunities

Important information

Entrance Requirements
School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent Completion of WACE General or ATAR or equivalent (minimum C Grades) Certificate III
Prerequisites
Study pathway
Job opportunities

  • Graduates are able to seek employment in a range of management roles within the hospitality industry, depending on previous experience. Employment prospects are currently very positive.

    South Metropolitan TAFE graduates are highly regarded and actively sought by industry, particularly by the five-star hotels

For information about jobs and pathways, please see
http://joboutlook.gov.au/

Further study opportunities:

  • Diploma and Advanced Diploma qualifications in Hospitality may provide entry into a university Bachelor of Business or Commerce “Hospitality or Tourism Management” with advanced standing
Important information

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Overview

Course Overview

Where Bentley
Duration One semester full-time (two years if the Certificate IV and Diploma have not previously been completed)
HowFlexible
Full Time (On Campus)
WhenAvailable Semester 1, 2018
Fees and charges

Please contact the college to receive an indicative price for this course.

View our 2018 Indicative Fees list.

These fees are indicative only for students enrolling in government funded courses on a full time basis.

The indicative fees for a course may differ between training providers due to the units they have included in the course outline. These differences generally result from adapting courses to meet local industry needs. The actual cost of a course will also vary if different electives are chosen by the student.

Other charges may apply.

VET Student Loans 

Students in an eligible diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. For more information on entrance requirements and eligible course list please see www.education.gov.au/vet-student-loans 

For information on VET Student Loans at South Metropolitan TAFE please visit the Student Loans page.

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the  TAFE International WA website 

Units

STAGE 1
Unit Title National ID Unit of Study
Operate a barSITHFAB003AWR86
Prepare and serve espresso coffeeSITHFAB005AWR85
Provide responsible service of alcoholSITHFAB002AWR87
Serve food and beverageSITHFAB007AWR83
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively in hospitality serviceSITHIND004AWR45
STAGE 2
Unit Title National ID Unit of Study
Conduct a product tasting for alcoholic beveragesSITHFAB009AWR82
Interpret financial informationSITXFIN002AWQ53
Lead and manage peopleSITXHRM003AWQ43
Manage diversity in the workplaceBSBDIV501AUL28
Manage finances within a budgetSITXFIN003AWQ54
Monitor work operationsSITXMGT001AWQ26
Prepare and serve cocktailsSITHFAB010AWR80
Provide advice on Australian winesSITHFAB012AWR77
Provide first aidHLTAID003WG732
Provide table service of food and beverageSITHFAB014AWR75
STAGE 3
Unit Title National ID Unit of Study
Develop and manage quality customer service practicesSITXCCS008AWQ69
Establish and conduct business relationshipsSITXMGT002AWQ28
Establish stock and purchasing and control systemsSITXINV005AWQ37
Manage operational planBSBMGT517AUJ03
Prepare and monitor budgetsSITXFIN004AWQ52
Process reservationsSITTTSL007AWQ93
Provide accommodation reception servicesSITHACS008AWS39
Research and comply with regulatory requirementsSITXGLC001AWQ46
Roster staffSITXHRM002AWQ44
STAGE 4
Unit Title National ID Unit of Study
Analyse and present research informationBSBRES401AUL69
Develop and implement a business planBSBMGT617AUK16
Develop and implement marketing strategiesSITXMPR007AWQ20
Establish and maintain a work health and safety systemSITXWHS004AWQ14
Manage financesBSBFIM601AUM25
Manage physical assetsSITXFIN005AWQ56
Monitor staff performanceSITXHRM006AWQ40
Recruit, select and induct staffSITXHRM004AWQ42
How to apply

Late applications for Semester One 2018 for this course can still be made for any remaining places, you can express your interest to study this course full time in Semester One 2018 via our Late Application form page.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements),
please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalentCompletion of WACE General or ATAR or equivalent (minimum C Grades)Certificate III

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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Late applications for Semester One 2018 for this course can still be made for any remaining places, you can express your interest to study this course full time in Semester One 2018 via our Late Application form page.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements),
please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalentCompletion of WACE General or ATAR or equivalent (minimum C Grades)Certificate III

Late applications for Semester One 2018 for this course can still be made for any remaining places, you can express your interest to study this course full time in Semester One 2018 via our Late Application form page.

Please note: All enrolling students will require a Unique Student Identifier number.

If you are unsure if you have the entry requirements (meet one of the three alternatives under Entrance Requirements),
please apply anyway with as much information as you can provide, alternatives such as literacy or numeracy tests, or entry based on past experience may be possible. 1800 001 001 for more information.

Entrance Requirements

School Leaver Non-School Leaver AQF Completion of WACE General or ATAR (Minimum C Grades) or equivalentCompletion of WACE General or ATAR or equivalent (minimum C Grades)Certificate III

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Page last updated January 19, 2018